Recent Forum and Blog Comments
- I can attest to this
Stephanie Brimon Forum topicStarting a Starter - Sourdough 101, a Tutorial - ok that does it....
trailrunneron Forum topicSourdough Croissants - keep cool !!
trailrunneron Forum topicStarting a Starter - Sourdough 101, a Tutorial
- leftover oatmeal breadpattycakeson Blog postBack to the active dry: Maple Brown Sugar Oatmeal Bread
- Seen in hotel resturants
SylviaHon Blog postSourdough Waffles - yeastpattycakeson Forum topicSAF red label instant yeast
- Just cooked and lightly browned
SylviaHon Blog postSourdough Waffles
- Yumm
SylviaHon Forum topicSourdough Croissants
- Freezing waffles
JMonkeyon Blog postSourdough Waffles - thank you...
trailrunneron Forum topichow to incorporate the firm starter...cutting it in 10 pieces...and ???
- desemqahtanon Forum topicdesem
- Buttermilkmountaindogon Blog postSourdough Waffles
- David - impressivemountaindogon Blog postSourdough Waffles
- Trailrunner - I know themountaindogon Forum topichow to incorporate the firm starter...cutting it in 10 pieces...and ???
- Questionable recipe...
leemidon Forum topichow to incorporate the firm starter...cutting it in 10 pieces...and ??? - Can I make and freeze the waffles?
cake divaon Blog postSourdough Waffles - What took you so long to get here?
Debra Winkon Forum topicLactic Acid Fermentation in Sourdough - hmmm
trailrunneron Forum topichow to incorporate the firm starter...cutting it in 10 pieces...and ???
- Incorporating Firm Stater
gaaarpon Forum topichow to incorporate the firm starter...cutting it in 10 pieces...and ??? - Same can be said for "artisan in five"LindyDon Forum topicKneading evil?
- It's not about anti-kneadarzajacon Forum topicKneading evil?
- Nope, not a closeout
Yumaramaon Forum topicWoah... what a difference!! - Much less YeastAnonymouson Forum topicSourdough vs. Yeast rise times?
- Sourdough croissantsAnonymouson Forum topicCroissants
- Chocolate sourdough croissantsAnonymouson Forum topicSourdough Croissants
- FeedbackDhauson Forum topicScoring Issues in NW Florida
- Yes great findAnonymouson Forum topicWoah... what a difference!!
- Go By the LawAnonymouson Forum topicPosting recipes from books
- Storage
dmsnyderon Blog postSourdough Waffles - Have you checked Smart &susanfnpon Forum topicSAF red label instant yeast
- Sourdough timesehanneron Forum topicSourdough vs. Yeast rise times?
- crumb questionmd_massiminoon Forum topicdesem
- Sourdough Rise Times
gaaarpon Forum topicSourdough vs. Yeast rise times?
- feeding the beastmd_massiminoon Forum topicWhole wheat Desem bread
- I made French toast with this
Stephanie Brimon Blog postBack to the active dry: Maple Brown Sugar Oatmeal Bread
- I've snipped, too, but I seem
Stephanie Brimon Forum topicWoah... what a difference!!
- Thanks, BettyLindyDon Blog postSourdough Waffles
- Scissors..Paddyscakeon Forum topicWoah... what a difference!!
- You just can't beat the classics..Paddyscakeon Blog postSourdough Waffles
- King Arthur's 200th Anniversary ...Paddyscakeon Blog postSourdough Waffles
- IndeedAnonymouson Forum topicLactic Acid Fermentation in Sourdough
- Debraryeaskryeon Forum topicLactic Acid Fermentation in Sourdough
- Wowser!LindyDon Blog postSourdough Waffles
- I don't know if I'm cheating
Stephanie Brimon Forum topicWoah... what a difference!!
- Thanks JMonkey
SylviaHon Blog postSourdough Waffles
- great looking
SylviaHon Forum topicWoah... what a difference!!
- Guess I'll order it onlineDwu3193on Forum topicSAF red label instant yeast
- Posting Recipes
gaaarpon Forum topicSourdough Croissants
- Hey Mark, thanks for posting this :-)
Debra Winkon Forum topicLactic Acid Fermentation in Sourdough
- I'm working my way down the list :-)
Debra Winkon Forum topicLactic Acid Fermentation in Sourdough