Recent Forum and Blog Comments
- Fluid Ounces
gaaarpon Basic pageMy Daily Bread - My SuggestionsAnonymouson Blog postWhich bakeries to visit in NYC?
- I'm asking about fluid ounces
TeaIVon Basic pageMy Daily Bread - Bread books and bikes
SylviaHon Forum topicSourdough Croissants - Nothing beats fresh!
SylviaHon Blog postSourdough Waffles
- Clean up
SylviaHon Forum topicThe pace of baking
- BubblesLindyDon Blog postSourdough Waffles
- Great ideas!
cake divaon Blog postSourdough Waffles - I'm really happy with it, but
Stephanie Brimon Forum topicStarting a Starter - Sourdough 101, a Tutorial - Relax....There's no rush....AYerffejon Forum topicThe pace of baking
- Bread baking as penance?
dmsnyderon Forum topicThe pace of baking - Wowsa!
gaaarpon Forum topicStarting a Starter - Sourdough 101, a Tutorial
- 5, 10, What's a Few Extra Grains Among Friends?
gaaarpon Forum topicFive-Grain Seeded Sourdough Bread Recipe
- Tasmani-zen Devil
gaaarpon Forum topicThe pace of baking
- I'm sure it will bepattycakeson Blog postBack to the active dry: Maple Brown Sugar Oatmeal Bread
- I found the 10 grain at my
Stephanie Brimon Forum topicFive-Grain Seeded Sourdough Bread Recipe
- Gold stars..Paddyscakeon Forum topicStarting a Starter - Sourdough 101, a Tutorial
- Bob's 5 Grain..Paddyscakeon Forum topicFive-Grain Seeded Sourdough Bread Recipe
- The Crumb Shot:
Stephanie Brimon Forum topicStarting a Starter - Sourdough 101, a Tutorial
- I've never tried freezing them..Paddyscakeon Blog postSourdough Waffles
- 5-grain cereal substitute?mountaindogon Forum topicFive-Grain Seeded Sourdough Bread Recipe
- Beautiful.....
trailrunneron Forum topicStarting a Starter - Sourdough 101, a Tutorial - ok on your say so...
trailrunneron Forum topicSourdough Croissants
- Chahira, I cannot keep up with the likes of you!!!audra36274on Blog postToday's baking !! anyone wants to visit me???
- NKBmaawallaceon Forum topicKneading evil?
- My oh My!!Paddyscakeon Blog postToday's baking !! anyone wants to visit me???
- Way to Go!!Paddyscakeon Forum topicStarting a Starter - Sourdough 101, a Tutorial
- Holy High-Rising Sourdough, Batman!
Stephanie Brimon Forum topicStarting a Starter - Sourdough 101, a Tutorial
- RE: micro spiral mixersusanfnpon Forum topicmicro spiral mixer
- Holy High-Rising Sourdough, Batman!
Stephanie Brimon Forum topicStarting a Starter - Sourdough 101, a Tutorial
- "anyone wants to visit
DorotaMon Blog postToday's baking !! anyone wants to visit me??? - You will
SylviaHon Forum topicSourdough Croissants
- Gorgeous!
SylviaHon Blog postToday's baking !! anyone wants to visit me???
- Questions answeredleucadianon Forum topicLactic Acid Fermentation in Sourdough
- Everything you baked is beautiful!
dmsnyderon Blog postToday's baking !! anyone wants to visit me???
- Yeah, that's pretty much how
Stephanie Brimon Blog postBack to the active dry: Maple Brown Sugar Oatmeal Bread
- Still waiting...
Debra Winkon Forum topicLactic Acid Fermentation in Sourdough - Hey BreadHound,
Soundmanon Forum topicSurviving in the Southeast - This is exactly what I do. Iermabomon Forum topichow to incorporate the firm starter...cutting it in 10 pieces...and ???
- Very nice!
dmsnyderon Forum topicItalian peasant bread in brotforms
- Well, not too cool...
Debra Winkon Forum topicStarting a Starter - Sourdough 101, a Tutorial
- Yes, TasteAnonymouson Forum topicKneading evil?
- I think that a lot of theAnonymouson Forum topicKneading evil?
- No no no, it was me so slow
Soundmanon Forum topicLactic Acid Fermentation in Sourdough
- Well Said, Dave
gaaarpon Forum topicKneading evil?
- Thanks, I think I'll go forAnonymouson Forum topicWanted - a technical book about flour, yeast etc
- Don't sell no-knead shortdavecon Forum topicKneading evil?
- Let me know how it goes. MyAnonymouson Forum topicRising sourdough overnight using a breadmaker - any tips?
- ChelseaLindyDon Blog postWhich bakeries to visit in NYC?
- If they are PC brand thenAnonymouson Forum topicWoah... what a difference!!