Recent Forum and Blog Comments
- Everyone has one.
leemidon Forum topicHas Anybody Purchased Cultures From This Site? - ABI5MAD Recipe
gaaarpon Forum topicAnyone Still Doing "Five Minutes a Day" Recipes? - To knead or not to knead
Floydmon Forum topicKneading evil? - Beautiful Loaves
gaaarpon Forum topic1st sourdough loaves from wild yeast starter
- Excellent result!
Stephanie Brimon Forum topic1st sourdough loaves from wild yeast starter - I ordered the book thissybramon Forum topicAnyone Still Doing "Five Minutes a Day" Recipes?
- BEAUTIFUL !!
trailrunneron Forum topicStarting a Starter - Sourdough 101, a Tutorial - Freudian slipjembolaon Forum topicKneading evil?
- Just because, that's alljembolaon Forum topicKneading evil?
- Baking Stonesybramon Basic pageBaking FAQ
- Thanks, Anet.LindyDon Blog postJeffrey Hamelman's sourdough seed bread
- Ed Wooddavecon Forum topicHas Anybody Purchased Cultures From This Site?
- hmmm
SylviaHon Forum topicFive-Grain Seeded Sourdough Bread Recipe - 10-Grain Cereal
gaaarpon Forum topicFive-Grain Seeded Sourdough Bread Recipe
- Go for Greenstein
gaaarpon Forum topicLong piece on Artisan Bread in 5 a Day
- OoooooooAnonymouson Blog postToday's baking !! anyone wants to visit me???
- TFL handbook's 3-seed sourdoughhullafon Blog postJeffrey Hamelman's sourdough seed bread
- Scalpels are usuallyHoydenon Forum topicSlashing tool
- Yes, I love the Bread book,chapalaon Forum topicLong piece on Artisan Bread in 5 a Day
- Yes Salt Rising Bread isFordon Forum topicSalt Rising Bread
- Get twosuaveon Forum topicLong piece on Artisan Bread in 5 a Day
- You have the best 2ehanneron Forum topicLong piece on Artisan Bread in 5 a Day
- The 10 grain I found was a
Stephanie Brimon Forum topicFive-Grain Seeded Sourdough Bread Recipe
- Lots of choices
SylviaHon Forum topicHas Anybody Purchased Cultures From This Site?
- Going to see if I can find
Stephanie Brimon Forum topicFive-Grain Seeded Sourdough Bread Recipe
- I did want to say one moreAtropineon Forum topicThe pace of baking
- Helping wife
SylviaHon Forum topicThe pace of baking
- Let me ask you this: why doAtropineon Forum topicThe pace of baking
- Probably not L. pontis
Debra Winkon Forum topicLactic Acid Fermentation in Sourdough - Reta - books
pmccoolon Forum topicLong piece on Artisan Bread in 5 a Day - 100% Hydration Starter
gaaarpon Forum topicFive-Grain Seeded Sourdough Bread Recipe
- Cereal Blend
SylviaHon Forum topicFive-Grain Seeded Sourdough Bread Recipe
- 12 Grain Flour Blend
SylviaHon Forum topicFive-Grain Seeded Sourdough Bread Recipe
- Hyper Activity in the cultureehanneron Forum topicLactic Acid Fermentation in Sourdough
- Ouncescharbonoon Basic pageMy Daily Bread
- Russian Breads Crunchyehanneron Blog postA Fruitful Weekend
- I don't have a chance tochapalaon Forum topicLong piece on Artisan Bread in 5 a Day
- Save your money. SFsuaveon Forum topicHas Anybody Purchased Cultures From This Site?
- These are great!tbednarickon Forum topicMy Favorite Banana Bread Recipe- it has No Eggs
- Limited resources - duck canvasOldcampcookon Forum topicDaniel's Rustic Bread testimonials?
- Same hereAnonymouson Forum topicThe pace of baking
- Starter hydrationtbednarickon Forum topicFive-Grain Seeded Sourdough Bread Recipe
- Its a choice...from panic to peace.
cleancarpetmanon Forum topicThe pace of baking - I do it similarly, but I alsoRusson Forum topichow to incorporate the firm starter...cutting it in 10 pieces...and ???
- Something Mini O told me
Yumaramaon Forum topictrouble converting batter to firm starter - You have it right. Liquid IS fluids.
Yumaramaon Basic pageMy Daily Bread
- Not a frantic baker.PaddyLon Forum topicThe pace of baking
- Liquid vs fluid weights..Paddyscakeon Basic pageMy Daily Bread
- limited resourcesAnonymouson Forum topicDaniel's Rustic Bread testimonials?
- Clean up/organize and ... relax?
dmsnyderon Forum topicThe pace of baking