Recent Forum and Blog Comments

I bet they'll be three inches
LindyD
Monday, November 24, 2008 - 19:40
on Forum topic
Leader's Baguette a l'ancienne
I also had that problem

Mini Oven
Monday, November 24, 2008 - 19:32
on Forum topic
My batards seem to spread-any way to make them hold a taller shape?
Thanks Mini and Azajac. I

Pablo
Monday, November 24, 2008 - 19:32
on Forum topic
Getting pizza from counter to oven
Don't know about linen..
LindyD
Monday, November 24, 2008 - 19:23
on Forum topic
My batards seem to spread-any way to make them hold a taller shape?
Actually, the cheese cooks
arzajac
Monday, November 24, 2008 - 19:22
on Forum topic
Getting pizza from counter to oven
Hi Pablo

Mini Oven
Monday, November 24, 2008 - 19:16
on Forum topic
Getting pizza from counter to oven
Ok. the rye with grav lox...
Paddyscake
Monday, November 24, 2008 - 19:14
on Blog post
Recent bakes: Pane di Como, NY rye, rustic kalamata bread
Big Sigh
I have tried several
clazar123
Monday, November 24, 2008 - 19:03
on Forum topic
My batards seem to spread-any way to make them hold a taller shape?
thanks
Judon
Monday, November 24, 2008 - 18:41
on Forum topic
Russian Black Bread for Judon..
100% hydration starter
Paddyscake
Monday, November 24, 2008 - 18:40
on Forum topic
Russian Black Bread for Judon..
sounds like
Judon
Monday, November 24, 2008 - 18:40
on Forum topic
White bread, Kitchenaid, tight crumb
Marni, Floyd has fixed the toolbar and link icon (tree) problem
holds99
Monday, November 24, 2008 - 18:23
on Blog post
Server upgrade and missing features
Does the heat blasting from

Pablo
Monday, November 24, 2008 - 18:09
on Forum topic
Getting pizza from counter to oven
I use a perforated pizza pan
arzajac
Monday, November 24, 2008 - 17:57
on Forum topic
Getting pizza from counter to oven
Yes we do
Rosalie
Monday, November 24, 2008 - 17:33
on Forum topic
Long bulk room temperature fermentation compared to biga/poolish or fridge
Weighed the dough.
PaddyL
Monday, November 24, 2008 - 16:33
on Forum topic
Leader's Baguette a l'ancienne
Couche or banneton
LindyD
Monday, November 24, 2008 - 16:09
on Forum topic
My batards seem to spread-any way to make them hold a taller shape?
Did you weigh the dough?
LindyD
Monday, November 24, 2008 - 15:48
on Forum topic
Leader's Baguette a l'ancienne
Thanks Marni, Will do as soon as I have some information.
holds99
Monday, November 24, 2008 - 14:34
on Forum topic
Dry Baked Goods Using Sourdough
Eric,
I've been stuggling to
gavinc
Monday, November 24, 2008 - 14:34
on Forum topic
Hamelmans VT SD with additional Whole Grains
Subscriptions and notifications

Floydm
Monday, November 24, 2008 - 14:19
on Blog post
Server upgrade and missing features
Thank you so much for that
cordel
Monday, November 24, 2008 - 12:07
on Forum topic
KitchenAid accessory
Bosch Mixer
Oldcampcook
Monday, November 24, 2008 - 11:59
on Forum topic
Does anyone use a Bosh Mixer to make bread?
Thanks AnnieT for looking
Marni
Monday, November 24, 2008 - 11:03
on Forum topic
KitchenAid accessory
Kenwood
cordel
Monday, November 24, 2008 - 10:59
on Forum topic
KitchenAid accessory
I haven't read BBA, so I'm
arzajac
Monday, November 24, 2008 - 10:41
on Forum topic
White bread, Kitchenaid, tight crumb
beater blade
AnnieT
Monday, November 24, 2008 - 10:37
on Forum topic
KitchenAid accessory
RE: room temp vs fridge
rideold
Monday, November 24, 2008 - 10:04
on Forum topic
Long bulk room temperature fermentation compared to biga/poolish or fridge
I agree, it sounds like you
Atropine
Monday, November 24, 2008 - 09:58
on Forum topic
sourdough/starter
Notification
AnnieT
Monday, November 24, 2008 - 09:36
on Blog post
Server upgrade and missing features
KA beater blade
plevee
Monday, November 24, 2008 - 09:31
on Forum topic
KitchenAid accessory
KitchenAid beater blade
AnnieT
Monday, November 24, 2008 - 09:21
on Forum topic
KitchenAid accessory
Subscribing to posts
Marni
Monday, November 24, 2008 - 08:54
on Blog post
Server upgrade and missing features
KitchenAid Accessory
Marni
Monday, November 24, 2008 - 08:36
on Forum topic
KitchenAid accessory
sourdough and Quick Breads
Marni
Monday, November 24, 2008 - 08:33
on Forum topic
Dry Baked Goods Using Sourdough
Works for me
Anonymous
Monday, November 24, 2008 - 08:25
on Basic page
Lesson Five, Number 1: Steam the Oven
Couche
proth5
Monday, November 24, 2008 - 08:25
on Forum topic
Caring For Your Couche
Here's a response to your TFL post 11-24-08
Marni
Monday, November 24, 2008 - 08:14
on Forum topic
Dry Baked Goods Using Sourdough
Cool tips
Anonymous
Monday, November 24, 2008 - 08:08
on Forum topic
yeast storage
be prepaired to work the late
nbicomputers
Monday, November 24, 2008 - 08:07
on Forum topic
Equipment with someone else's money
Incidentally, as an addendum
fancypantalons
Monday, November 24, 2008 - 07:45
on Forum topic
sourdough/starter
Marni, a thought re: mixing sourdough with quick breads, etc.
holds99
Monday, November 24, 2008 - 07:02
on Forum topic
Dry Baked Goods Using Sourdough
Great Recipe
jsaenz
Monday, November 24, 2008 - 06:38
on Blog post
Pan Dulce
Marni, a favor please (as a test)
holds99
Monday, November 24, 2008 - 06:10
on Forum topic
Dry Baked Goods Using Sourdough
I'll be interested to hear
fancypantalons
Monday, November 24, 2008 - 05:24
on Forum topic
Caring For Your Couche
Rosalie, it sounds like we

scottfsmith
Monday, November 24, 2008 - 05:22
on Forum topic
Long bulk room temperature fermentation compared to biga/poolish or fridge
Avatar
Anonymous
Monday, November 24, 2008 - 04:22
on Forum topic
Equipment with someone else's money
thanks Betty
Judon
Monday, November 24, 2008 - 02:41
on Forum topic
Russian Black Bread for Judon..
Thanks for the reply and the
antonis
Monday, November 24, 2008 - 01:46
on Forum topic
Is whole wheat a healthy choice for children?
Couche
mattie405
Monday, November 24, 2008 - 00:51
on Forum topic
Caring For Your Couche