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- Scalpels
Wild-Yeaston Forum topicSlashing tool - Duh!!Dhauson Forum topicFirst Try At A Multi-Grain Rustic Bread
- ThanksDhauson Forum topicFirst Try At A Multi-Grain Rustic Bread
- Trailrunner...ryeaskryeon Forum topicPâte Fermentée Sourdough Baguettes
- KAF SD Waffles (by weight)
dmsnyderon Blog postSourdough Waffles - i do see your point but thenbicomputerson Forum topicSourdough controversy: Where do the microflora come from? Are they replaced over time?
- I purchased his African Wholeryeaskryeon Forum topicHas Anybody Purchased Cultures From This Site?
- Disaster--learned lots!!
cleancarpetmanon Basic pageMy Daily Bread - Outstanding!
dmsnyderon Forum topicPâte Fermentée Sourdough Baguettes
- Thanks, hansjoakim!
dmsnyderon Forum topicSourdough controversy: Where do the microflora come from? Are they replaced over time?
- Some observations and thoughts...ryeaskryeon Forum topicSourdough controversy: Where do the microflora come from? Are they replaced over time?
- Well put, foolishpoolishhansjoakimon Forum topicSourdough controversy: Where do the microflora come from? Are they replaced over time?
- Question re. your procedure
dmsnyderon Blog postCherry Pecan Pain au Levain
- Originally microflora comessuaveon Forum topicSourdough controversy: Where do the microflora come from? Are they replaced over time?
- those are really beautiful loaves
trailrunneron Forum topicPâte Fermentée Sourdough Baguettes - I have not seen his book,suaveon Forum topicHas Anybody Purchased Cultures From This Site?
- I have been curious aboutLeadDogon Forum topicSourdough controversy: Where do the microflora come from? Are they replaced over time?
- wow!
TeaIVon Basic pageMy Daily Bread - Replies
dmsnyderon Forum topicSourdough controversy: Where do the microflora come from? Are they replaced over time?
- Hrm. I'd LOVE this in baker's
Stephanie Brimon Forum topicgranola - Update on the whole grain cereal.
Stephanie Brimon Forum topicFive-Grain Seeded Sourdough Bread Recipe
- Huh?
dmsnyderon Forum topicThe pace of baking
- None taken
SylviaHon Forum topicThe pace of baking - Thanks for the answers...ryeaskryeon Forum topicSourdough vs. Yeast rise times?
- Sarcasm Doesn't Post Well
gaaarpon Forum topicThe pace of baking - Braiding video...Paddyscakeon Blog postsix strand braiding video
- Give credit
SylviaHon Forum topicThe pace of baking
- Unglazed tiles..Paddyscakeon Basic pageBaking FAQ
- You were hoping for some criticism?Paddyscakeon Forum topicFirst Try At A Multi-Grain Rustic Bread
- Rather than...foolishpoolishon Forum topicSourdough controversy: Where do the microflora come from? Are they replaced over time?
- Thanks for the explanation..Paddyscakeon Basic pageMy Daily Bread
- SpringerLink has a lot ofLindyDon Forum topicSourdough controversy: Where do the microflora come from? Are they replaced over time?
- Properly stored instant yeastsuaveon Forum topicHow might one test their Instant Yeast?
- Interesting.
Yumaramaon Forum topicHow might one test their Instant Yeast? - I shall redo the test
Yumaramaon Forum topicHow might one test their Instant Yeast?
- Hmm...A note from baking911.com...RFMonacoon Forum topicHow might one test their Instant Yeast?
- Hmmm...
Yumaramaon Forum topicHow might one test their Instant Yeast?
- I posted in the other threadnbicomputerson Forum topicSourdough controversy: Where do the microflora come from? Are they replaced over time?
- thoughts on starter...
trailrunneron Forum topicStarting a Starter - Sourdough 101, a Tutorial
- Men in the Kitchen
gaaarpon Forum topicThe pace of baking
- http://www.orwasherbakery.comnbicomputerson Blog postWhich bakeries to visit in NYC?
- thank you...
trailrunneron Forum topic1st sourdough loaves from wild yeast starter
- How many of the married malenbicomputerson Forum topicThe pace of baking
- Cracked rye substitutes
dmsnyderon Blog postJeffrey Hamelman's sourdough seed bread
- Living in the shadow of the Magic Bowl!ehanneron Forum topicKneading evil?
- Very nice breads!
dmsnyderon Forum topicFirst Try At A Multi-Grain Rustic Bread
- It's Whatever Makes You Happy
Susanon Forum topicKneading evil? - use warm water and a smallnbicomputerson Forum topicHow might one test their Instant Yeast?
- your starter was bound tonbicomputerson Forum topicHas Anybody Purchased Cultures From This Site?
- Best baguette in Paris, 2008arzajacon Forum topicKneading evil?