Recent Forum and Blog Comments
- Thank you
SylviaHon Blog postPb Sandwich - Looks Great!
Elion Blog postPb Sandwich - I made these rolls yesterday
Magraton Forum topicSweet Potato Rolls - What is Pasta Chotte?RFMonacoon Forum topicholidays
- Crust & Crumb
Elion Forum topicwhat was your first bread book?
- Linenproth5on Forum topicCaring For Your Couche
- what is Pasta Chotte?siufloweron Forum topicholidays
- Elizabeth David.DerekLon Forum topicwhat was your first bread book?
- batards
pmccoolon Forum topicMy batards seem to spread-any way to make them hold a taller shape? - in the200a mixer there is nonbicomputerson Forum topicAnyone familiar with hobart 20 qt mixers?
- Bummer.LindyDon Forum topicLeader's Baguette a l'ancienne
- First bread book: Clayton
pmccoolon Forum topicwhat was your first bread book?
- Hamelman's "Bread"SteveBon Forum topicwhat was your first bread book?
- The flour may be the keyclazar123on Forum topicWhite bread, Kitchenaid, tight crumb
- A quick videocdnDoughon Forum topicA hobart a200 mixer followed me home
- First bread book
Floydmon Forum topicwhat was your first bread book? - Waste of time and energy.PaddyLon Forum topicLeader's Baguette a l'ancienne
- First Book, and Second, and Third,...
gaaarpon Forum topicwhat was your first bread book? - Recent posts
Floydmon Forum topicI've lost 'my recent posts'
- This might sound weird, but IAtropineon Forum topicPizza Crust Help Needed
- Thanks, Floyd, I've beensuaveon Forum topicBook Review: Baking Artisan Breads
- Yep, definitely want to keepAtropineon Forum topicPre-package ingredients
- I add quite a bit of "vitalAtropineon Forum topicWhite bread, Kitchenaid, tight crumb
- If Ares doesn't have them....PaddyLon Forum topicBanneton/Brotform in Montreal
- My recipe-responses to great comments-still more to learn.clazar123on Forum topicMy batards seem to spread-any way to make them hold a taller shape?
- What about a scale?fancypantalonson Forum topicPre-package ingredients
- I should add that I findcdnDoughon Forum topicwhat was your first bread book?
- Stepping through BBA
karladianeon Forum topicwhat was your first bread book? - Thanks, its very nice to hear
scottfsmithon Forum topicLong bulk room temperature fermentation compared to biga/poolish or fridge - Local BreadcdnDoughon Forum topicwhat was your first bread book?
- Capitol BakeryJudonon Forum topicholidays
- Thanks for the nicehansjoakimon Blog postRecent bakes: Pane di Como, NY rye, rustic kalamata bread
- Awsome
SylviaHon Blog postRecent bakes: Pane di Como, NY rye, rustic kalamata bread
- No sooner!
Pabloon Forum topicHaven't been getting email notices for threads............ - didn't start them for me
Pabloon Forum topicHaven't been getting email notices for threads............
- OOPS!.....NoticesRFMonacoon Forum topicHaven't been getting email notices for threads............
- Yes on fresh tomatoes
SylviaHon Forum topicGetting pizza from counter to oven
- Thanks Betty :-)Yes, thehansjoakimon Blog postRecent bakes: Pane di Como, NY rye, rustic kalamata bread
- Pasta ChotteRFMonacoon Forum topicholidays
- Thanksmattie405on Forum topicCaring For Your Couche
- Thank you, thank you
SylviaHon Blog postServer upgrade and missing features
- matcha green tea pastry creamnbicomputerson Forum topicholidays
- Pasta Chottenbicomputerson Forum topicholidays
- shortening is the way to gonbicomputerson Forum topicholidays
- Low-profile batards
pmccoolon Forum topicMy batards seem to spread-any way to make them hold a taller shape?
- agreed on this one
mcson Forum topicMy batards seem to spread-any way to make them hold a taller shape? - Flat Batardsehanneron Forum topicMy batards seem to spread-any way to make them hold a taller shape?
- Parchment
Floydmon Forum topicGetting pizza from counter to oven
- Loading pizza
pmccoolon Forum topicGetting pizza from counter to oven
- Tomatoes on top
Mini Ovenon Forum topicGetting pizza from counter to oven