Recent Forum and Blog Comments

just flagging the spammers helps

DorotaM
Friday, February 6, 2009 - 17:34
on Blog post
Spammers
you might find this funny but
nbicomputers
Friday, February 6, 2009 - 17:31
on Blog post
Spammers
don't be jealous
Anonymous
Friday, February 6, 2009 - 17:30
on Forum topic
Sourdough & L Ancienne (BBA) bread
Yep
Anonymous
Friday, February 6, 2009 - 17:29
on Forum topic
A normal amount of obsession, knitting vs. bread making
No apologies needed..
Paddyscake
Friday, February 6, 2009 - 17:28
on Blog post
Spammers
Scholarship funds..
Paddyscake
Friday, February 6, 2009 - 17:24
on Forum topic
San Diego loafers?
Frankie G--I think I get it.

cleancarpetman
Friday, February 6, 2009 - 17:08
on Forum topic
Bring out the WFO's
Mini's explained your next step...
Paddyscake
Friday, February 6, 2009 - 16:52
on Basic page
My Daily Bread
General
saintdennis
Friday, February 6, 2009 - 16:44
on Forum topic
Formula issues in Leader's Local Breads
Wonderful Ideas!
Anonymous
Friday, February 6, 2009 - 15:57
on Forum topic
My bread texture is spongy and gummy.. any fixes?
The 700 surely has more umph
swtgran
Friday, February 6, 2009 - 15:49
on Forum topic
Bosch Compact Kitchen Machine
I am new here... but always willing to learn on how to fire.

frankie g
Friday, February 6, 2009 - 15:41
on Forum topic
YAY! A place for us "Woodies"!
Cold does not kill yeast cells
Rosalie
Friday, February 6, 2009 - 15:40
on Forum topic
question on retarding
If you Build it.... you'll be happy!

frankie g
Friday, February 6, 2009 - 15:22
on Forum topic
Bring out the WFO's
I also reccomend this book.
I

frankie g
Friday, February 6, 2009 - 15:14
on Forum topic
Intro to brick ovens
Why?
proth5
Friday, February 6, 2009 - 15:07
on Forum topic
Poolish Question
Coiled baskets for baking

cake diva
Friday, February 6, 2009 - 14:55
on Forum topic
San Diego loafers?
Flying Sponge
JavaGuy
Friday, February 6, 2009 - 14:36
on Forum topic
Anyone got a recipe for Wegglitag?
A Probe Thermometer

gaaarp
Friday, February 6, 2009 - 14:23
on Forum topic
when is dough sufficiently worked? when overworked?
starter pH
Anonymous
Friday, February 6, 2009 - 14:10
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
What the heck is a "Flying

breadbakingbassplayer
Friday, February 6, 2009 - 14:04
on Forum topic
Anyone got a recipe for Wegglitag?
Thanks!
As far as I know, in

breadbakingbassplayer
Friday, February 6, 2009 - 14:01
on Forum topic
Baking on 2 levels with 2 baking stones...
Agreed
Anonymous
Friday, February 6, 2009 - 13:46
on Forum topic
Baking on 2 levels with 2 baking stones...
kitchen design

Stefania
Friday, February 6, 2009 - 13:40
on Forum topic
Ideal kitchen for a baker?
Home-made Grease
Anonymous
Friday, February 6, 2009 - 13:38
on Forum topic
Loaves sticking to pyrex loaf pans
Home-made Grease
Anonymous
Friday, February 6, 2009 - 13:38
on Forum topic
Loaves sticking to pyrex loaf pans
yes...

trailrunner
Friday, February 6, 2009 - 13:35
on Forum topic
Poolish Question
re: milk
maurdel
Friday, February 6, 2009 - 13:24
on Forum topic
Whey starter
re: Baking on 2 levels with 2 baking stones...
ericb
Friday, February 6, 2009 - 13:15
on Forum topic
Baking on 2 levels with 2 baking stones...
Thermometer

mrosen814
Friday, February 6, 2009 - 13:09
on Forum topic
when is dough sufficiently worked? when overworked?
Tell me more

Debra Wink
Friday, February 6, 2009 - 12:40
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Cracked Glass
Anonymous
Friday, February 6, 2009 - 12:31
on Forum topic
Cracked Oven Glass
funny
flourgirl51
Friday, February 6, 2009 - 12:21
on Forum topic
Where do you buy your flour?
I just put my first starter
Anonymous
Friday, February 6, 2009 - 12:19
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Could be something else

Debra Wink
Friday, February 6, 2009 - 12:13
on Forum topic
My bread texture is spongy and gummy.. any fixes?
Yes, weigh everything.
Anonymous
Friday, February 6, 2009 - 11:46
on Forum topic
My bread texture is spongy and gummy.. any fixes?
CH - My problem with the
toyman
Friday, February 6, 2009 - 11:44
on Forum topic
Bring out the WFO's
THANK YOU....

trailrunner
Friday, February 6, 2009 - 11:37
on Blog post
More dough mixing trial and error
Mini O --here's what I did

cleancarpetman
Friday, February 6, 2009 - 11:32
on Basic page
My Daily Bread
Very Active, but Bland Starter
Anonymous
Friday, February 6, 2009 - 11:11
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
visiting San Diego

Jw
Friday, February 6, 2009 - 11:05
on Forum topic
San Diego loafers?
It's close to 80%...

breadbakingbassplayer
Friday, February 6, 2009 - 10:56
on Forum topic
Sourdough & L Ancienne (BBA) bread
How to make soft, moist bread like store bought bread
nijap
Friday, February 6, 2009 - 10:48
on Forum topic
misting the inside of an oven question
h. Now what?

Mini Oven
Friday, February 6, 2009 - 10:45
on Basic page
My Daily Bread
Oats do tend to soak up liquid

Mini Oven
Friday, February 6, 2009 - 10:12
on Forum topic
Baking soda in sourdough
Now What?

cleancarpetman
Friday, February 6, 2009 - 10:08
on Basic page
My Daily Bread
http://www.amazon.com/Special
Anonymous
Friday, February 6, 2009 - 09:47
on Forum topic
European Pastry Books
Great Advice so far but a few more questions
Anonymous
Friday, February 6, 2009 - 09:42
on Forum topic
My bread texture is spongy and gummy.. any fixes?
Swany White
Drifty Baker
Friday, February 6, 2009 - 09:09
on Forum topic
Where do you buy your flour?
I'm jealous of those holes in
gijose
Friday, February 6, 2009 - 09:08
on Forum topic
Sourdough & L Ancienne (BBA) bread