Recent Forum and Blog Comments

Flours

dmsnyder
Monday, December 15, 2008 - 15:48
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
crust on no-knead bread
Anonymous
Monday, December 15, 2008 - 15:06
on Forum topic
Need help with crust on No Knead Bread!
Dear Buns,
I spent four

cleancarpetman
Monday, December 15, 2008 - 14:51
on Forum topic
The Bread Builders
That is one thing on my list
countrygirl84
Monday, December 15, 2008 - 14:32
on Forum topic
Cinnamon Swirl Bread
Flour substitution
chuppy
Monday, December 15, 2008 - 13:56
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Flavour
arzajac
Monday, December 15, 2008 - 13:55
on Forum topic
peter reinharts artisan book
instant read thermometer

SylviaH
Monday, December 15, 2008 - 13:44
on Forum topic
Cinnamon Swirl Bread
Seasonal Sillies
proth5
Monday, December 15, 2008 - 13:33
on Blog post
I seldom post bread photos
video
Anonymous
Monday, December 15, 2008 - 13:29
on Forum topic
the latest video from The Back Home
Thanks David!
countrygirl84
Monday, December 15, 2008 - 12:55
on Forum topic
Baking in Barbados
Thanks, just checking, some
countrygirl84
Monday, December 15, 2008 - 12:44
on Forum topic
Cinnamon Swirl Bread
Time and temperature

Soundman
Monday, December 15, 2008 - 12:22
on Forum topic
Baking in Barbados
Probably just post a link

Floydm
Monday, December 15, 2008 - 12:22
on Forum topic
Cinnamon Swirl Bread
I got the recipe off another
countrygirl84
Monday, December 15, 2008 - 12:18
on Forum topic
Cinnamon Swirl Bread
Sadly, neither the future
countrygirl84
Monday, December 15, 2008 - 12:16
on Forum topic
Baking in Barbados
One Way to Know for Sure

gaaarp
Monday, December 15, 2008 - 12:00
on Forum topic
Cinnamon Swirl Bread
It's really cold here and

dmsnyder
Monday, December 15, 2008 - 11:23
on Blog post
I seldom post bread photos
Jeff, you must be...

mcs
Monday, December 15, 2008 - 11:18
on Forum topic
My arteries can't take this
rye starter

mcs
Monday, December 15, 2008 - 11:16
on Forum topic
Stiff and Liquid starters and baking Rye bread
Just being shamelessly self promoting
proth5
Monday, December 15, 2008 - 11:07
on Blog post
I seldom post bread photos
Actually
proth5
Monday, December 15, 2008 - 11:05
on Blog post
I seldom post bread photos
Flying fish is a great Bajian dish!

Mini Oven
Monday, December 15, 2008 - 11:03
on Forum topic
Baking in Barbados
100% yeasted

mcs
Monday, December 15, 2008 - 11:00
on Blog post
more Anis baguettes
Very nice breads, Pat.

dmsnyder
Monday, December 15, 2008 - 10:43
on Blog post
I seldom post bread photos
Flour substitution

dmsnyder
Monday, December 15, 2008 - 10:27
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
They look good to me

pmccool
Monday, December 15, 2008 - 10:25
on Blog post
I seldom post bread photos
Say What?

Mini Oven
Monday, December 15, 2008 - 10:13
on Forum topic
Stiff and Liquid starters and baking Rye bread
It's impossible to tell at this point

leemid
Monday, December 15, 2008 - 10:09
on Forum topic
Cinnamon Swirl Bread
um... nope

Mini Oven
Monday, December 15, 2008 - 09:56
on Blog post
Minimalist baking
Am I the only one who thought
Yerffej
Monday, December 15, 2008 - 09:12
on Forum topic
My arteries can't take this
Stress begone!

erina
Monday, December 15, 2008 - 08:55
on Forum topic
My arteries can't take this
Undercooked centre related to premature cutting???
countrygirl84
Monday, December 15, 2008 - 08:29
on Forum topic
Cinnamon Swirl Bread
Is the salt necessary
dragon49
Monday, December 15, 2008 - 08:14
on Forum topic
Can I made Rye Cereal by Boling Rye Flour?
Mark, Yeasted recipe?
ehanner
Monday, December 15, 2008 - 08:01
on Blog post
more Anis baguettes
ficelles
chuppy
Monday, December 15, 2008 - 07:20
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
That is correct

mcs
Monday, December 15, 2008 - 07:04
on Blog post
more Anis baguettes
simplify

mcs
Monday, December 15, 2008 - 06:49
on Blog post
more Anis baguettes
I don't mind the questions, Eli

mcs
Monday, December 15, 2008 - 06:39
on Blog post
more Anis baguettes
The stiff or liquid starters are only.....
fsu1mikeg
Monday, December 15, 2008 - 06:13
on Forum topic
Stiff and Liquid starters and baking Rye bread
If you are in somekind of a
JIP
Monday, December 15, 2008 - 05:23
on Forum topic
How early can I use the poolish
Pain Allemande Thanks

pmccool
Monday, December 15, 2008 - 05:16
on Blog post
Pain Allemande aux Fruits
Brush dough with milk
micki
Monday, December 15, 2008 - 05:11
on Forum topic
Cinnamon Swirl Bread
I used some melted buter. It
countrygirl84
Monday, December 15, 2008 - 04:41
on Forum topic
Cinnamon Swirl Bread
lol yeahhhh I thought that
countrygirl84
Monday, December 15, 2008 - 04:38
on Forum topic
Cinnamon Swirl Bread
BBA Bagels made in Cyprus
hazimtug
Monday, December 15, 2008 - 02:55
on Forum topic
Bagels from BBA
of course you can, 1000ml of
Kuret
Sunday, December 14, 2008 - 23:09
on Forum topic
Can I made Rye Cereal by Boling Rye Flour?
Wait next time

SylviaH
Sunday, December 14, 2008 - 22:47
on Forum topic
Cinnamon Swirl Bread
Beautiful breads, kevin!

dmsnyder
Sunday, December 14, 2008 - 22:29
on Forum topic
Holiday Pain au Levain
Beautiful, baguettes!

dmsnyder
Sunday, December 14, 2008 - 22:23
on Blog post
more Anis baguettes
non-dairy baking
Anonymous
Sunday, December 14, 2008 - 22:06
on Forum topic
Non-dairy substitutions