Recent Forum and Blog Comments

Pamela,
Thanks for the link.

Plannerjohn
Friday, March 13, 2009 - 07:52
on Forum topic
Did the Hearthkit Manufacturer fold?
Beautiful Sylvia!
ehanner
Friday, March 13, 2009 - 07:44
on Blog post
JH Vermont Sourdough
Artful
LindyD
Friday, March 13, 2009 - 07:35
on Forum topic
This Bread Board Is For The Birds
Davo- this is awesome. Thanks
hazimtug
Friday, March 13, 2009 - 05:42
on Forum topic
Postpone baking to Day 3?
clever, clever

karladiane
Friday, March 13, 2009 - 05:08
on Forum topic
This Bread Board Is For The Birds
Strange But True Stories. . . ,

Wild-Yeast
Friday, March 13, 2009 - 00:56
on Forum topic
New starter (about 3 hours old) already more than doubled!
Brazilian bread
saintdennis
Thursday, March 12, 2009 - 21:02
on Forum topic
need recipe
shipping
flourgirl51
Thursday, March 12, 2009 - 20:29
on Forum topic
Arrowhead Mills discontinues organic rye (not)
Hi LindyD, Thank you, That's

SylviaH
Thursday, March 12, 2009 - 19:58
on Blog post
JH Vermont Sourdough
Nice going...
LindyD
Thursday, March 12, 2009 - 18:58
on Blog post
JH Vermont Sourdough
I too, am very new to
althetrainer
Thursday, March 12, 2009 - 18:33
on Forum topic
New starter (about 3 hours old) already more than doubled!
Here's what I found
Anonymous
Thursday, March 12, 2009 - 17:22
on Forum topic
Did the Hearthkit Manufacturer fold?
Oh..you are too good to me!
Paddyscake
Thursday, March 12, 2009 - 16:47
on Blog post
Faux Deli Rye
Almond milk
Marni
Thursday, March 12, 2009 - 16:44
on Forum topic
Almond milk
Lloyd? Is there a Lloyd in the house?

Mini Oven
Thursday, March 12, 2009 - 16:06
on Forum topic
Almond milk
Oh, forgot

Felila
Thursday, March 12, 2009 - 15:31
on Forum topic
Almond milk
sourdough starter problem
SamG
Thursday, March 12, 2009 - 15:21
on Forum topic
sourdough starter problem
I get 10 flutes at roughly
rhag
Thursday, March 12, 2009 - 15:05
on Blog post
Hamelmans Baguettes with Poolish
Thanks
Anonymous
Thursday, March 12, 2009 - 14:58
on Forum topic
Hello from Santa Rosa, CA
Great baking gallery!

Soundman
Thursday, March 12, 2009 - 14:23
on Forum topic
Hello from Santa Rosa, CA
I Second Susan's Suggestions,
baltochef
Thursday, March 12, 2009 - 13:58
on Forum topic
Why are wheat berries so expensive?
Thanks! I have Hamelman's
Janedo
Thursday, March 12, 2009 - 13:51
on Blog post
Hamelmans Baguettes with Poolish
Unfortunately, I think you are right
maurdel
Thursday, March 12, 2009 - 13:34
on Forum topic
Arrowhead Mills discontinues organic rye (not)
Finding flour and berries

Susan
Thursday, March 12, 2009 - 12:28
on Forum topic
Why are wheat berries so expensive?
Bread behavior change

dmsnyder
Thursday, March 12, 2009 - 12:16
on Forum topic
bread consistency changing - need advice
well, the farmers don't get the money!
hsmum
Thursday, March 12, 2009 - 12:14
on Forum topic
Why are wheat berries so expensive?
bulk flours
sybram
Thursday, March 12, 2009 - 12:08
on Forum topic
Why are wheat berries so expensive?
Sounds Great, Betty!

Susan
Thursday, March 12, 2009 - 12:05
on Blog post
Faux Deli Rye
Iaurel's kitchen bread book recipe
saintdennis
Thursday, March 12, 2009 - 11:46
on Forum topic
Laurel's Kitchen Bread book Recipe?
O-P Bread

Susan
Thursday, March 12, 2009 - 11:41
on Forum topic
Onion-Poppy Seed Recipe request
I've been using both a pan of
Djehuty
Thursday, March 12, 2009 - 11:24
on Forum topic
Baking stone problems?
The loaf baked at 435 reached
Djehuty
Thursday, March 12, 2009 - 11:18
on Forum topic
Baking stone problems?
Get Together & Form Some Sort Of Cooperative
baltochef
Thursday, March 12, 2009 - 11:15
on Forum topic
Arrowhead Mills discontinues organic rye (not)
Deep freeze
LindyD
Thursday, March 12, 2009 - 10:48
on Forum topic
Bread Storage?
Bread storage

Floydm
Thursday, March 12, 2009 - 10:43
on Forum topic
Bread Storage?
BBQ
Anonymous
Thursday, March 12, 2009 - 10:40
on Forum topic
Baking stone problems?
Debra, thank you...just one

SylviaH
Thursday, March 12, 2009 - 10:20
on Blog post
JH Vermont Sourdough
re: stone thickness
ejm
Thursday, March 12, 2009 - 10:19
on Forum topic
Baking stone problems?
Thank you David. For being

SylviaH
Thursday, March 12, 2009 - 10:14
on Blog post
JH Vermont Sourdough
Don't know Laurel, however

pmccool
Thursday, March 12, 2009 - 10:13
on Forum topic
Bad Start? Loaves wont rise!
Trader Joe's discontinued

SylviaH
Thursday, March 12, 2009 - 10:04
on Forum topic
Arrowhead Mills discontinues organic rye (not)
Thanks for all the
geno4952
Thursday, March 12, 2009 - 09:58
on Forum topic
My first Italian and my first photos
thank you, gosia
Anonymous
Thursday, March 12, 2009 - 09:56
on Forum topic
My First Posted Bake
Purim

gosiam
Thursday, March 12, 2009 - 09:54
on Blog post
"Pizza" Project
This is disturbing
maurdel
Thursday, March 12, 2009 - 09:53
on Forum topic
Arrowhead Mills discontinues organic rye (not)
Hi Marni, Im a big pizza fan

SylviaH
Thursday, March 12, 2009 - 09:52
on Blog post
"Pizza" Project
never had this problem
maurdel
Thursday, March 12, 2009 - 09:22
on Forum topic
DLX Mixer Maintenance??
Yields

gosiam
Thursday, March 12, 2009 - 09:14
on Blog post
Hamelmans Baguettes with Poolish
Thank You
Marni
Thursday, March 12, 2009 - 08:59
on Blog post
"Pizza" Project
Thick Pizza Stones
Anonymous
Thursday, March 12, 2009 - 08:51
on Forum topic
Baking stone problems?