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Baker's Couche
gosiam
Thursday, March 12, 2009 - 08:39
on
Forum topic
My First Posted Bake
Thanks!
pattycakes
Thursday, March 12, 2009 - 08:27
on
Forum topic
Retarding sourdough loaves overnight
re: preheating oven times
ejm
Thursday, March 12, 2009 - 08:21
on
Forum topic
Baking stone problems?
Beautiful loaves Gosiam!
Mini Oven
Thursday, March 12, 2009 - 08:21
on
Forum topic
My First Posted Bake
Love it
Debra Wink
Thursday, March 12, 2009 - 08:19
on
Blog post
"Pizza" Project
re: new ovens
ejm
Thursday, March 12, 2009 - 08:18
on
Forum topic
Checking One's Oven For Proper Temperature Calibration
re: Cinnamon Raisin Oatmeal Bread
ejm
Thursday, March 12, 2009 - 08:13
on
Forum topic
Cinammon, raisin, oatmeal bread
oven temp
pattycakes
Thursday, March 12, 2009 - 08:11
on
Forum topic
Checking One's Oven For Proper Temperature Calibration
Show 'em who's boss ;-)
Debra Wink
Thursday, March 12, 2009 - 08:03
on
Blog post
JH Vermont Sourdough
One more thought...
How thick
ejm
Thursday, March 12, 2009 - 08:01
on
Forum topic
Baking stone problems?
re: misting
ejm
Thursday, March 12, 2009 - 07:59
on
Forum topic
Baking stone problems?
Hear hear, Eric! Thank you
ejm
Thursday, March 12, 2009 - 07:48
on
Forum topic
Checking One's Oven For Proper Temperature Calibration
This falls in "That" catagory
ehanner
Thursday, March 12, 2009 - 07:31
on
Forum topic
Checking One's Oven For Proper Temperature Calibration
Keep up the good work
LLM777
Thursday, March 12, 2009 - 07:30
on
Forum topic
Cinammon, raisin, oatmeal bread
Add me to the list of people
asicign
Thursday, March 12, 2009 - 07:30
on
Forum topic
Why are wheat berries so expensive?
Brazilian Bread
Anonymous
Thursday, March 12, 2009 - 07:15
on
Forum topic
need recipe
oven stone
Anonymous
Thursday, March 12, 2009 - 07:03
on
Forum topic
Baking stone problems?
Great first effort
Anonymous
Thursday, March 12, 2009 - 06:57
on
Forum topic
My first Italian and my first photos
for gosiam and others who posted
Anonymous
Thursday, March 12, 2009 - 06:55
on
Forum topic
My First Posted Bake
Oh boy, I don't know
ehanner
Thursday, March 12, 2009 - 06:48
on
Forum topic
DLX Mixer Maintenance??
I Am Not Having Problems With The Roller
baltochef
Thursday, March 12, 2009 - 06:38
on
Forum topic
DLX Mixer Maintenance??
DLX Mixer lube
ehanner
Thursday, March 12, 2009 - 06:29
on
Forum topic
DLX Mixer Maintenance??
Very Salient Points
baltochef
Thursday, March 12, 2009 - 06:24
on
Forum topic
Checking One's Oven For Proper Temperature Calibration
Same here, usually having to
hazimtug
Thursday, March 12, 2009 - 02:42
on
Blog post
Digital Photography, Tips and Methods for the Baker
Very creative & fun for sure!
hazimtug
Thursday, March 12, 2009 - 01:53
on
Blog post
"Pizza" Project
As I am staring at the
hazimtug
Thursday, March 12, 2009 - 01:40
on
Forum topic
My First Posted Bake
Thank you all for the
hazimtug
Thursday, March 12, 2009 - 01:06
on
Forum topic
Postpone baking to Day 3?
thank you gosia
trailrunner
Wednesday, March 11, 2009 - 23:53
on
Forum topic
My First Posted Bake
temps are lower for me too
Anonymous
Wednesday, March 11, 2009 - 23:25
on
Forum topic
Retarding sourdough loaves overnight
Preheating the oven to 500
ejm
Wednesday, March 11, 2009 - 23:07
on
Forum topic
Baking stone problems?
Beautiful SD!
dmsnyder
Wednesday, March 11, 2009 - 22:23
on
Blog post
JH Vermont Sourdough
Recipe, please?
thebreadfairy
Wednesday, March 11, 2009 - 21:35
on
Forum topic
Crispier Crusts?
Thank you Pamela...you
SylviaH
Wednesday, March 11, 2009 - 20:42
on
Blog post
JH Vermont Sourdough
Nope, this definitely is not
Djehuty
Wednesday, March 11, 2009 - 20:30
on
Forum topic
Baking stone problems?
Linearity
flournwater
Wednesday, March 11, 2009 - 20:26
on
Forum topic
Checking One's Oven For Proper Temperature Calibration
Nice, Sylvia!
Anonymous
Wednesday, March 11, 2009 - 20:19
on
Blog post
JH Vermont Sourdough
Thanks for clearing up the
Djehuty
Wednesday, March 11, 2009 - 20:13
on
Forum topic
Baking stone problems?
hee! How fun!
DorotaM
Wednesday, March 11, 2009 - 20:00
on
Blog post
"Pizza" Project
Thank you for posting the
SylviaH
Wednesday, March 11, 2009 - 19:58
on
Blog post
Hamelmans Baguettes with Poolish
Hi, Mini
I think you
SallyBR
Wednesday, March 11, 2009 - 19:47
on
Forum topic
Question about crumb....
Wow!
LindyD
Wednesday, March 11, 2009 - 19:43
on
Blog post
"Pizza" Project
Originality...
Paddyscake
Wednesday, March 11, 2009 - 19:15
on
Blog post
"Pizza" Project
High Altitude baking
ehanner
Wednesday, March 11, 2009 - 19:13
on
Forum topic
Retarding sourdough loaves overnight
Great stuff...
Paddyscake
Wednesday, March 11, 2009 - 19:10
on
Blog post
My First Loaf
Very clever, and very well
Floydm
Wednesday, March 11, 2009 - 18:56
on
Blog post
"Pizza" Project
How are you measuring?
LindyD
Wednesday, March 11, 2009 - 18:33
on
Forum topic
Would the type of oil in bread make this huge of a difference?
Thanks
bigphredo
Wednesday, March 11, 2009 - 18:29
on
Blog post
My First Loaf
Eric, I will take you up on that,
audra36274
Wednesday, March 11, 2009 - 17:30
on
Blog post
Digital Photography, Tips and Methods for the Baker
Pamela, that looks great!
audra36274
Wednesday, March 11, 2009 - 17:24
on
Blog post
Digital Photography, Tips and Methods for the Baker
It works nicely
LindyD
Wednesday, March 11, 2009 - 16:57
on
Forum topic
Postpone baking to Day 3?
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How thick
I think you