Recent Forum and Blog Comments
- Wow!Moriahon Blog postHamelman's French Bread
- welcome yippeeAnonymouson Forum topicHello from Yippee
- japanese style white sandwich breadAnonymouson Blog post20090331 My favorite Japanese style white sandwich bread - by water roux starter and sponge method
- welcome, stefanAnonymouson Forum topicGreetings from Islamabad!
- I like your approach
Soundmanon Blog postWell, I finally did it! - sourdough muffinsAnonymouson Forum topicSourdough muffins, very forgiving
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- Sourdough pizza recipe
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ClimbHion Forum topicSourdough Pizza...a tried and true recipe..? - Think "Dutch Oven"
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- delicacies of the north!summerbakeron Forum topicLungwort Leavening
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- FamilyBakerRickoon Forum topicPolin Stratos Electric Deck Oven
- Great report card!
Mini Ovenon Forum topicHello from Yippee - Wow, loaf looks great!
Mini Ovenon Blog post20090415 Sesame Toast Bread - Water Roux Starter and Sponge - My goodness!
Mini Ovenon Forum topicHow far can I take a brownie recipe before it fails? - congratulations!
Mini Ovenon Forum topicWaaaay to Sour! Help! - not to get the wrong impression...
Jwon Blog postthe bread experiment - MarieJ, young loaf
Mini Ovenon Forum topicWaaaay to Sour! Help! - Lava Stones
SylviaHon Blog postHamelman's French Bread - Atta - semolinastefchikon Forum topicGreetings from Islamabad!
- Lava stones
mredwoodon Blog postHamelman's French Bread - Please keep us postedalthetraineron Blog postCooked Kamut berries, now what?
- Welcome!
dmsnyderon Forum topicGreetings from Islamabad! - Thanks, Lindy.
dmsnyderon Blog postHamelman's French Bread - Unfortunately, it seems theDjehutyon Forum topicOveractive Starter
- Did the same thing a few weeks backknormieon Blog postFirst spent grain
- What a beautiful loaf!!! ImarieJon Forum topicVermont Sourdough... What happened?
- Ed WoodmarieJon Forum topicSourdough Pizza...a tried and true recipe..?
- spelling.....marieJon Forum topicWaaaay to Sour! Help!
- Flour types etcstefchikon Forum topicGreetings from Islamabad!
- Soup and breadLindyDon Blog postHamelman's French Bread
- New startermarieJon Forum topicWaaaay to Sour! Help!
- Oven spring...marieJon Forum topicWaaaay to Sour! Help!
- Dense crumb
dmsnyderon Forum topicHow can I achieve a less dense crumb? - Wow - welcome!LindyDon Forum topicGreetings from Islamabad!
- Thanks, Debra!
dmsnyderon Blog postHamelman's French Bread - Boxes of funErzsebet Gilberton Forum topicCould a camp stove give me quick breads>
- A deep pot? I have one of those!Erzsebet Gilberton Forum topicCould a camp stove give me quick breads>
- plastic bagshsmumon Forum topicSelling at farmer's markets
- spelling errormarieJon Forum topicOveractive Starter
- Congratulations on successfully creating a wonderful starter!!marieJon Forum topicOveractive Starter
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- ThanksMexicancookon Forum topicHi...
- Salty piesMexicancookon Forum topicHi...
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