Recent Forum and Blog Comments

Brown rice

Mini Oven
Friday, May 15, 2009 - 15:29
on Forum topic
White rice flour starter?
Are you using the roller or the dough hook?
janij
Friday, May 15, 2009 - 15:29
on Forum topic
DLX Learning Curve- HELP
Thanks bruce. Mostly in the
bassopotamus
Friday, May 15, 2009 - 15:04
on Forum topic
DLX Learning Curve- HELP
What size recipe are you
baltochef
Friday, May 15, 2009 - 15:03
on Forum topic
DLX Learning Curve- HELP
Strange
althetrainer
Friday, May 15, 2009 - 14:51
on Forum topic
White rice flour starter?
I've been feeding it every

Mini Oven
Friday, May 15, 2009 - 14:30
on Forum topic
First timer.. With not much luck asking for help :)
Waffles
AnnieT
Friday, May 15, 2009 - 14:27
on Blog post
Belgian Waffler
Generally if you want to use
tananaBrian
Friday, May 15, 2009 - 14:14
on Basic page
Lesson Five, Number 5: Slow Rise
KA Vs. TJ

Yippee
Friday, May 15, 2009 - 14:11
on Forum topic
Trader Joe's White Whole Wheat Flour
When's it done?

Soundman
Friday, May 15, 2009 - 14:09
on Forum topic
Did I overbake this?
Gluten
charbono
Friday, May 15, 2009 - 13:53
on Forum topic
Trader Joe's White Whole Wheat Flour
I second the Injera. I
calliekoch
Friday, May 15, 2009 - 13:30
on Forum topic
Help, I did it again....
No gluten in rice flour.
PaddyL
Friday, May 15, 2009 - 13:26
on Forum topic
White rice flour starter?
A 50-lb bag

Yippee
Friday, May 15, 2009 - 13:24
on Blog post
63% Hydration Sourdough
Injera Recipe??
baltochef
Friday, May 15, 2009 - 13:02
on Forum topic
Help, I did it again....
Waffles
proth5
Friday, May 15, 2009 - 12:59
on Blog post
Belgian Waffler
Threads, suggestion
sephiepoo
Friday, May 15, 2009 - 12:58
on Forum topic
Wanting More sour in my bread
Spinach Tortilla Recipe??
baltochef
Friday, May 15, 2009 - 12:53
on Forum topic
Flavored Tortillas/Wraps
Janknitz makes a really good
baltochef
Friday, May 15, 2009 - 12:51
on Forum topic
Weighing Flour
Interestingly enough
proth5
Friday, May 15, 2009 - 12:46
on Forum topic
Leaving milk/mix out overnight?
What about this one?
althetrainer
Friday, May 15, 2009 - 12:31
on Forum topic
Fun Bread Shapes
Oh, that's exactly what I was
kilter
Friday, May 15, 2009 - 12:24
on Forum topic
Fun Bread Shapes
I've used just 1/2t dry yeast

sallam
Friday, May 15, 2009 - 12:16
on Forum topic
how to avoid collapsing loaves?
Wanting More sour in my bread
Bob B
Friday, May 15, 2009 - 12:07
on Forum topic
Wanting More sour in my bread
I'm playing along ...
flour-girl
Friday, May 15, 2009 - 11:57
on Forum topic
Anybody here participating on the BBA Challenge?
It's gorgeous!
Janknitz
Friday, May 15, 2009 - 11:19
on Forum topic
Did I overbake this?
Eggs too
Janknitz
Friday, May 15, 2009 - 11:18
on Forum topic
Leaving milk/mix out overnight?
Watching the dough ball . . .
Janknitz
Friday, May 15, 2009 - 11:10
on Forum topic
Weighing Flour
Hard to say

Debra Wink
Friday, May 15, 2009 - 10:50
on Forum topic
Wanting More sour in my bread
Guilty of the same thing....

Debra Wink
Friday, May 15, 2009 - 10:40
on Forum topic
Help, I did it again....
Are you looking for unusual
Marni
Friday, May 15, 2009 - 10:40
on Forum topic
Fun Bread Shapes
Sally, Tom Jaine has

pmccool
Friday, May 15, 2009 - 10:30
on Forum topic
English Cottage Bread
Here's a Link
Anonymous
Friday, May 15, 2009 - 10:28
on Forum topic
English Cottage Bread
Google is your friend . . .

ClimbHi
Friday, May 15, 2009 - 10:08
on Forum topic
Fun Bread Shapes
Thanks
althetrainer
Friday, May 15, 2009 - 09:39
on Blog post
Wild Yeast Sourdough Starter
Bagel Boards
baltochef
Friday, May 15, 2009 - 08:50
on Forum topic
Shaping bagels - and bagel boards
Marks Chiabatta

Cooking202
Friday, May 15, 2009 - 08:41
on Forum topic
Mark's Ciabatta
Several of us
sephiepoo
Friday, May 15, 2009 - 08:25
on Forum topic
Anybody here participating on the BBA Challenge?
Hello there, Susie...

yeap,

SallyBR
Friday, May 15, 2009 - 08:23
on Forum topic
Anybody here participating on the BBA Challenge?
Pretty happy with the flavour

Pablo
Friday, May 15, 2009 - 07:59
on Forum topic
20% Rye with Onions
I don't know about the white

TeaIV
Friday, May 15, 2009 - 07:46
on Forum topic
Trader Joe's White Whole Wheat Flour
I joined...

susies1955
Friday, May 15, 2009 - 07:38
on Forum topic
Anybody here participating on the BBA Challenge?
Photos

Soundman
Friday, May 15, 2009 - 07:27
on Forum topic
Mark's Ciabatta
no, I just posted some of my

TeaIV
Friday, May 15, 2009 - 07:27
on Blog post
bread picture post
If all my "tweaking of

SallyBR
Friday, May 15, 2009 - 07:12
on Blog post
A surprisingly good loaf
Your loaves turned out great!
DrPr
Friday, May 15, 2009 - 07:11
on Blog post
The Little Loaves That Could
I alternate between weighing
ejm
Friday, May 15, 2009 - 07:11
on Forum topic
Weighing Flour
Hey Julie J ! Thanks for the insite,
audra36274
Friday, May 15, 2009 - 06:37
on Forum topic
Another use for rye bread...
I've shaped bagels using both
ejm
Friday, May 15, 2009 - 06:19
on Forum topic
Shaping bagels - and bagel boards
Bagel Shapes
jannrn
Friday, May 15, 2009 - 05:40
on Forum topic
Shaping bagels - and bagel boards