Recent Forum and Blog Comments
- Molasses Breadjannrnon Forum topicNeed help: Molasses Bread
- Re: I need advicejannrnon Forum topicI need advice!
- 140%
ClimbHion Forum topicPan sizes - I think its a response to theezzirahon Forum topicReinhart's Artisan Breads Fast
- Peel size depends on ovenBvNon Forum topicHow long a handle do I need on my peel?
- Good ? as I don't get it either.....
susies1955on Forum topicWeighing Flour - Wet the ends of your rope
Yumaramaon Forum topicShaping bagels - and bagel boards - did you get much flavor?Janknitzon Forum topic20% Rye with Onions
- Paulandrew_lon Forum topicnot enough starter for recipes
- Re: Rice flour starterSourdoLadyon Blog postWild Yeast Sourdough Starter
- It really does look lovely!Marnion Blog postA surprisingly good loaf
- That's a lot of baking! DIdMarnion Blog postbread picture post
- Rice flour starter?althetraineron Blog postWild Yeast Sourdough Starter
- ReinhartSulaBlueon Forum topicWeighing Flour
- If it's active dryPaddyLon Forum topicNeed help: Molasses Bread
- Judy
Susanon Blog postHere's an H-G flour SD Recipe, Monstergirl - Continuation...
Susanon Blog post63% Hydration Sourdough
- Starter - ;iquid or stiff?judyinnmon Blog postHere's an H-G flour SD Recipe, Monstergirl
- Shaping Bagelssephiepooon Forum topicShaping bagels - and bagel boards
- Waterlakellyon Blog postA surprisingly good loaf
- Congratulations...LindyDon Blog postA surprisingly good loaf
- Zing envy!LindyDon Forum topicShaping bagels - and bagel boards
- shaping bagelsarhoolieon Forum topicShaping bagels - and bagel boards
- QuestionEranon Forum topicFirst timer.. With not much luck asking for help :)
- When your oven door is open
SylviaHon Forum topicHow long a handle do I need on my peel? - Use of Rye BreadJulie Jon Forum topicAnother use for rye bread...
- Talk about a room with a view!Paddyscakeon Forum topic20% Rye with Onions
- Thank you!Paddyscakeon Blog post20090512 100% White Whole Wheat Banana Sandwich Bread - Water Roux Starter
- Weighing Light Ingredients For The Home Bakerbaltochefon Forum topicWeighing Flour
- Kosher, table, or seaLindyDon Forum topicWeighing Flour
- The recipe is up.
Yippeeon Blog post20090512 100% White Whole Wheat Banana Sandwich Bread - Water Roux Starter - Fresh Flourrayelon Forum topicIs there a way of increasing the fiber count in homemade bread?
- Yippee
Susanon Blog post63% Hydration Sourdough
- Andrewnoyeaston Forum topicnot enough starter for recipes
- Salt is the one that really drives me crazyJanknitzon Forum topicWeighing Flour
- Welcome to TFL, JJ and thanks
SylviaHon Blog postFirst post!
- Change of plans Eran
Mini Ovenon Forum topicFirst timer.. With not much luck asking for help :) - Looks like you have been
SylviaHon Blog postbread picture post
- AshEdouardon Forum topicWFO (head slap) (big head slap)
- Other Uses of H-G Flour
Yippeeon Blog post63% Hydration Sourdough
- care of brotformqahtanon Forum topiccare of brotforms
- No way to reduce proofing
sallamon Forum topichow to avoid collapsing loaves? - Accuracy over wishful thinkingLindyDon Forum topicWeighing Flour
- I agree, but ...
dmsnyderon Forum topicWeighing Flour - According to directions I have seen, no . . .Janknitzon Forum topiccare of brotforms
- Hold on, now
pmccoolon Forum topicLoaf Pans - WinXP, Firefox 3.0.10 I'veejmon Forum topicAre offsite links disallowed now?
- I tried the recipe fromLeadDogon Forum topicSpelt Sourdough Recipe
- Did you ask Susan on her siteejmon Forum topicRecipe Conversion?
- I became a convert whenJanknitzon Forum topicWeighing Flour