Recent Forum and Blog Comments
- Great jobNomadcruiser53on Blog postPain de Tradition Sourdough
- That looks terrific,Anonymouson Blog postCiabatta pizza crust...works GREAT !!
- Looks goodNomadcruiser53on Blog postCiabatta pizza crust...works GREAT !!
- Something like that ought toAnonymouson Forum topicCloth Bread storage bag?
- Welcome to TFL, MotoJack.Anonymouson Forum topicNew guy: Hello from Apalachicola,Florida
- I didn't try them with actualAnonymouson Blog postNorm's Semi-flat Onion Rolls
- i see lot a of inspirationAnonymouson Blog postSourdough Walnut & Sultana Bread - using James MacGuire's pain de tradition procedure
- Cloth bread bag
pmccoolon Forum topicCloth Bread storage bag? - for shiao-pingAnonymouson Blog postJames J MacGuire's Pain de Tradition
- To me, that's the differencearzajacon Forum topicStretch & fold vs machine kneading..
- I'm so glad you said thatAmbimomon Forum topicStretch & fold vs machine kneading..
- Here it is....read all of it 1st.
trailrunneron Blog postCiabatta pizza crust...works GREAT !! - bikes and breadMotoJackon Forum topicNew guy: Hello from Apalachicola,Florida
- a bit of topic..
Jwon Forum topicNew guy: Hello from Apalachicola,Florida - dough scrapersMotoJackon Forum topicNew guy: Hello from Apalachicola,Florida
- I like it's wild look! In mySalomeon Blog postPain de Tradition with abuse
- How come I am always the last one ...
Shiao-Pingon Blog postShiao-Ping's Pain de Tradition Method - Oh my gosh! That's looks likeavatrx1on Blog postCiabatta pizza crust...works GREAT !!
- Wonderful looking rolls !
trailrunneron Blog postNorm's Semi-flat Onion Rolls
- Sam's club also carries foodavatrx1on Forum topic4-6 qt container with volume markings, to see if dough doubled?
- Absolutely beautiful !
trailrunneron Blog postSourdough Walnut & Sultana Bread - using James MacGuire's pain de tradition procedure
- Really lovely !!
trailrunneron Blog postPain de Tradition Sourdough
- Beautiful crumb...
trailrunneron Blog postSF SD With many folds
- thankspatnx2on Forum topichotdog or ham and cheese rollups
- Thanks, Shiao-Ping!
dmsnyderon Blog postPain de Tradition Sourdough - Thanks, Paul!
dmsnyderon Blog postPain de Tradition Sourdough
- Do you mean my wholemeal flour is your white whole wheat flour?
Shiao-Pingon Blog post100% Whole-Wheat Miche de Campagne - James J. MacGuire's Pain de Tradition formula
- Hi David
Shiao-Pingon Blog postPain de Tradition Sourdough
- nap
Pabloon Blog postPain de Tradition Sourdough - Art of Eating MagazineDonDon Blog postSan Francisco Sourdough Bread - using James MacGuire's pain de tradition procedure
- Welcome
Pabloon Forum topicNew guy: Hello from Apalachicola,Florida
- She left this morning ...
Shiao-Pingon Blog postSourdough Walnut & Sultana Bread - using James MacGuire's pain de tradition procedure
- Tight Crumbed Sourdough
flournwateron Forum topicBest bread for "Bread bowls" - That's a combo,Paddyscakeon Forum topicStretch & fold vs machine kneading..
- Welcome to the party! I
SylviaHon Forum topicNew guy: Hello from Apalachicola,Florida - Full Feedingsehanneron Forum topicBread seems less sour
- Degassinghcon Forum topicGluten gave out? Why?
- Oh wow..Paddyscakeon Blog postHamelman's 5-grain levain in Couronne shape
- Don Ho's Tiny Bubbles...Paddyscakeon Forum topicGluten gave out? Why?
- BIG Crumb
flournwateron Forum topicStretch & fold vs machine kneading..
- Hello and Thank you...we
SylviaHon Blog postMy attempt at Shiao-Ping's-J.MacGuire's Pain De Tradition
- Great chart Pam, thanks forMarnion Forum topicBread seems less sour
- Thanks Eric, I think that maybassopotamuson Forum topicBread seems less sour
- Hi Lindy,I didn't phrase myvenkitacon Forum topicEffects of choosing when to stretch-and-fold?
- That looks good!althetraineron Blog postMy attempt at Shiao-Ping's-J.MacGuire's Pain De Tradition
- A Lady after my own heart!Paddyscakeon Blog postSourdough Walnut & Sultana Bread - using James MacGuire's pain de tradition procedure
- Thanks! That's a great blog,venkitacon Forum topicEffects of choosing when to stretch-and-fold?
- I have the scraper grasped
SylviaHon Blog postSan Francisco Sourdough Bread - using James MacGuire's pain de tradition procedure
- Hi David, I think I didn'tvenkitacon Forum topicEffects of choosing when to stretch-and-fold?
- I absolutely love the idea of
SylviaHon Blog postSF SD With many folds