Recent Forum and Blog Comments
- Pain Poilâne
dmsnyderon Blog postSan Francisco Sourdough Bread - using James MacGuire's pain de tradition procedure - Marina water?LindyDon Forum topicStarter and water
- Folding techniqueehanneron Blog postSan Francisco Sourdough Bread - using James MacGuire's pain de tradition procedure
- I would say you had a bigsuaveon Forum topicGluten gave out? Why?
- The loaf looks fantastic
arloon Forum topic100% whole wheat sourdough, missing the brick oven... - Thank you,
Yippeeon Blog post20090716 David's San Joaquin Sourdough - This would help
Yippeeon Blog post20090716 David's San Joaquin Sourdough
- Hi Pamela
Shiao-Pingon Blog post100% Whole-Wheat Miche de Campagne - James J. MacGuire's Pain de Tradition formula - You wouldn't be surprised if ...
Shiao-Pingon Blog postTibetan Goji Berries & English Spinach Sourdough
- about MacGuire's folding technique
Shiao-Pingon Blog postSan Francisco Sourdough Bread - using James MacGuire's pain de tradition procedure
- hate to waste that heat
yozzauseon Forum topicWFO Pics - No, I did not reduce the amount of instant yeast ...
Shiao-Pingon Blog postSan Francisco Sourdough Bread - using James MacGuire's pain de tradition procedure
- yes, the flour is there in preparation ...
Shiao-Pingon Blog postSan Francisco Sourdough Bread - using James MacGuire's pain de tradition procedure
- Thank you so much, David, for bringing that to my attention.
Shiao-Pingon Blog postSan Francisco Sourdough Bread - using James MacGuire's pain de tradition procedure
- Sure thing (MiniO should probably do a quality control, however)hansjoakimon Forum topicRecipe needed for a Polish bread
- Staggering!hansjoakimon Blog postHamelman's 5-grain levain in Couronne shape
- Crumb shotSalomeon Blog postHamelman's 5-grain levain in Couronne shape
- The recipe I'm following isrossmacon Forum topicTaking the Biga out
- Sounds like you've got it
Pabloon Forum topicThrowing away half of starter - Much Discussed
flournwateron Forum topicThrowing away half of starter - I guess I'll have to get
SylviaHon Blog postNorm's Semi-flat Onion Rolls - Fire at Will
flournwateron Forum topicTaking the Biga out
- Now, Mini!
dmsnyderon Blog postNorm's Semi-flat Onion Rolls
- Gosh how tacky!
Mini Ovenon Blog postNorm's Semi-flat Onion Rolls - Another James MacGuire formula to try
dmsnyderon Blog postSan Francisco Sourdough Bread - using James MacGuire's pain de tradition procedure
- This 5-grain levainSalomeon Blog postHamelman's 5-grain levain in Couronne shape
- Ah Mini...Paddyscakeon Forum topicDavid's Pain de Campagne...kinda
- Thank you..Paddyscakeon Forum topicDavid's Pain de Campagne...kinda
- Sitting in Seoul Airport but I caught that one!
Mini Ovenon Forum topicDavid's Pain de Campagne...kinda
- Fantastic, Eric!
dmsnyderon Blog postShiao-Ping's Pain de Tradition Method
- Beautiful couronne!
dmsnyderon Blog postHamelman's 5-grain levain in Couronne shape
- 100% whole wheat sourdough...Paddyscakeon Forum topic100% whole wheat sourdough, missing the brick oven...
- Flour choice
dmsnyderon Blog post20090716 David's San Joaquin Sourdough
- RE: Polish Bread recipePostal Grunton Forum topicRecipe needed for a Polish bread
- 80% hydration...Paddyscakeon Blog postShiao-Ping's Pain de Tradition Method
- Great presentation..Paddyscakeon Blog postHamelman's 5-grain levain in Couronne shape
- You could ask himsphealeyon Forum topicmixer speeds DLX
- Pretty crumb..butPaddyscakeon Forum topicDavid's Pain de Campagne...kinda
- broccoli
Pabloon Forum topic4-6 qt container with volume markings, to see if dough doubled?
- Very LeanAnonymouson Blog postNorm's Semi-flat Onion Rolls
- Great idea! Thanks Pam, I
SylviaHon Blog postNorm's Semi-flat Onion Rolls
- Dehydrated Chicken Strips (for dogs)Anonymouson Blog postNorm's Semi-flat Onion Rolls
- Don't knock your loaves,Anonymouson Blog postQuick SD sandwich loaves
- I bought silicone rubberAnonymouson Forum topic4-6 qt container with volume markings, to see if dough doubled?
- I bought mine at a restaurantAnonymouson Forum topic4-6 qt container with volume markings, to see if dough doubled?
- Dehydrated Chicken Strips (for dogs)Anonymouson Blog postNorm's Semi-flat Onion Rolls
- Beautifully done, Salome! I
SylviaHon Blog postHamelman's 5-grain levain in Couronne shape
- Dehydrated, Chicken breasts
SylviaHon Blog postNorm's Semi-flat Onion Rolls
- That's a nice color on your
SylviaHon Blog postQuick SD sandwich loaves
- Restaurant Supplyjanijon Forum topic4-6 qt container with volume markings, to see if dough doubled?