Recent Forum and Blog Comments

Freedom of Use with Starters
Anonymous
Monday, July 20, 2009 - 08:41
on Forum topic
Bread seems less sour
McGuire's breads

dmsnyder
Monday, July 20, 2009 - 08:41
on Blog post
Miche, Pointe-à-Callière: Another James McGuire formula (from Hamelman's "Bread")
Thanks for the interesting
Anonymous
Monday, July 20, 2009 - 08:36
on Blog post
Leader's Classic Auvergne Dark Rye
Thanks, Paul!

dmsnyder
Monday, July 20, 2009 - 08:33
on Blog post
McGuire's Pain de Tradition: Baguette & Bâtard
Thanks, Eric!

dmsnyder
Monday, July 20, 2009 - 08:31
on Blog post
McGuire's Pain de Tradition: Baguette & Bâtard
Lovely, Shiao-Ping!

dmsnyder
Monday, July 20, 2009 - 08:23
on Blog post
100% Sourdough Pain de Tradition with 85% Hydration - Miche, Pointe-a-Calliere or Pain Poilane?
Another thread

Soundman
Monday, July 20, 2009 - 08:19
on Forum topic
Question about Leader's Auvergne Dark Rye
Answer to Greek Bread ... Maybe

dmsnyder
Monday, July 20, 2009 - 08:07
on Forum topic
recipe or name for greek daily bread with sesame on top
Not all that impressed with my DLX
bassopotamus
Monday, July 20, 2009 - 08:00
on Forum topic
mixer speeds DLX
sPh,
i found the book o
ed minturn
Monday, July 20, 2009 - 07:43
on Blog post
bread machines
Put it in the fridge overnight.
arzajac
Monday, July 20, 2009 - 07:42
on Forum topic
great fresh pizza but
Pamela, pure awesome. I was
venkitac
Monday, July 20, 2009 - 07:19
on Forum topic
Bread seems less sour
Spelt flour

Soundman
Monday, July 20, 2009 - 07:14
on Forum topic
interesting info on food storage including grains, flours etc
Jannrn - I'm not a big
summerbaker
Monday, July 20, 2009 - 07:11
on Forum topic
A German Christmas In Florida..... In July!
The Parade of Deer

Debra Wink
Monday, July 20, 2009 - 06:50
on Blog post
Leader's Classic Auvergne Dark Rye
Electric would cost an ungodly amount
clazar123
Monday, July 20, 2009 - 06:11
on Forum topic
Need Professional advice for a new oven
Your starter needs a LARGE dose of patience
clazar123
Monday, July 20, 2009 - 06:01
on Forum topic
Smelly dough
Nice looking David
ehanner
Monday, July 20, 2009 - 05:54
on Blog post
McGuire's Pain de Tradition: Baguette & Bâtard
High Gluten Flour
Anonymous
Monday, July 20, 2009 - 05:50
on Forum topic
Bagels - tried BBA recipe and have questions
Pointe-a-Calliere bread
cfmuirhead
Monday, July 20, 2009 - 05:37
on Blog post
Miche, Pointe-à-Callière: Another James McGuire formula (from Hamelman's "Bread")
Re: Smelly dough

Mebake
Monday, July 20, 2009 - 05:29
on Forum topic
Smelly dough
I'd probably pitch it

pmccool
Monday, July 20, 2009 - 03:57
on Forum topic
Smelly dough
David, Nice write-up and

SylviaH
Monday, July 20, 2009 - 00:16
on Blog post
McGuire's Pain de Tradition: Baguette & Bâtard
great write up

Pablo
Sunday, July 19, 2009 - 22:55
on Blog post
McGuire's Pain de Tradition: Baguette & Bâtard
Greek Bread update

dmsnyder
Sunday, July 19, 2009 - 22:33
on Forum topic
recipe or name for greek daily bread with sesame on top
Thanks, Dave!

dmsnyder
Sunday, July 19, 2009 - 22:20
on Blog post
McGuire's Pain de Tradition: Baguette & Bâtard
Drinking and operating heavy machinery

dmsnyder
Sunday, July 19, 2009 - 22:15
on Blog post
Miche, Pointe-à-Callière: Another James McGuire formula (from Hamelman's "Bread")
Looks good to me.
Nomadcruiser53
Sunday, July 19, 2009 - 21:57
on Blog post
McGuire's Pain de Tradition: Baguette & Bâtard
I made this bread a few weeks
LeadDog
Sunday, July 19, 2009 - 21:39
on Forum topic
Leader's Méteils au bleu - a success!
Used restaurant equipment is
drhowarddrfine
Sunday, July 19, 2009 - 21:36
on Forum topic
Need Professional advice for a new oven
Looks good to me
ehanner
Sunday, July 19, 2009 - 21:29
on Forum topic
Hamelman's Vermont Sourdough with Increased Whole Wheat (photos and a question)
Careful, Susan is only using Chop Sticks
ehanner
Sunday, July 19, 2009 - 21:22
on Blog post
Miche, Pointe-à-Callière: Another James McGuire formula (from Hamelman's "Bread")
It's not illegal
ehanner
Sunday, July 19, 2009 - 21:13
on Forum topic
Fantastic Cornbread
And I think you nailed it
suave
Sunday, July 19, 2009 - 20:35
on Blog post
Leader's Classic Auvergne Dark Rye
You should definitely check
Anonymous
Sunday, July 19, 2009 - 20:34
on Blog post
Pain de Tradition Sourdough
Looks good Dave! I made a
Anonymous
Sunday, July 19, 2009 - 20:31
on Forum topic
Pizza supper
great looking loaf

Pablo
Sunday, July 19, 2009 - 19:32
on Forum topic
Wetting surface of proofed loaf improves oven spring?
I may have the notation order
bassopotamus
Sunday, July 19, 2009 - 19:26
on Forum topic
Bread seems less sour
Thanks all, esp. Andy and David
hc
Sunday, July 19, 2009 - 18:49
on Forum topic
Gluten gave out? Why?
Bread doughnuts
LindyD
Sunday, July 19, 2009 - 18:18
on Forum topic
Bagels - tried BBA recipe and have questions
OTOH, I must say that the
venkitac
Sunday, July 19, 2009 - 18:05
on Forum topic
100% whole wheat bread (recipe, photos, invitation to criticism, and maybe a lesson)
All's well that ends well.

dmsnyder
Sunday, July 19, 2009 - 18:04
on Blog post
Leader's Classic Auvergne Dark Rye
Retarding was strictly a
venkitac
Sunday, July 19, 2009 - 17:59
on Forum topic
100% whole wheat bread (recipe, photos, invitation to criticism, and maybe a lesson)
Auvergne Dark Rye errors

pmccool
Sunday, July 19, 2009 - 17:54
on Blog post
Leader's Classic Auvergne Dark Rye
Auvergne Dark Rye crumb

pmccool
Sunday, July 19, 2009 - 17:45
on Blog post
Leader's Classic Auvergne Dark Rye
Clay
JavaGuy
Sunday, July 19, 2009 - 17:23
on Blog post
The Nicaraguan earthen oven
What type of flour?

Yumarama
Sunday, July 19, 2009 - 17:23
on Forum topic
Bagels - tried BBA recipe and have questions
Stollen
jannrn
Sunday, July 19, 2009 - 17:09
on Forum topic
A German Christmas In Florida..... In July!
Is this the end of the line to see Paul's rye crumb?

dmsnyder
Sunday, July 19, 2009 - 17:08
on Blog post
Leader's Classic Auvergne Dark Rye
Hammelman's Bagels
brakeforbread
Sunday, July 19, 2009 - 16:44
on Forum topic
Bagels - tried BBA recipe and have questions