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Just a question
meryl
Sunday, July 19, 2009 - 15:32
on
Forum topic
King Arthur All-Purpose Flour Bafflement
Come and get some
pmccool
Sunday, July 19, 2009 - 15:16
on
Blog post
Leader's Classic Auvergne Dark Rye
Volume trumps weight this time
pmccool
Sunday, July 19, 2009 - 15:14
on
Blog post
Leader's Classic Auvergne Dark Rye
Re: Tada
pmccool
Sunday, July 19, 2009 - 15:05
on
Blog post
Leader's Classic Auvergne Dark Rye
Thanks, Pamela!
dmsnyder
Sunday, July 19, 2009 - 14:42
on
Blog post
Pain de Tradition Sourdough
I keep mine on the patio in
Anonymous
Sunday, July 19, 2009 - 14:35
on
Blog post
Pain de Tradition Sourdough
drawstring bag
AnnieT
Sunday, July 19, 2009 - 14:34
on
Forum topic
Cloth Bread storage bag?
Greek Bread
dmsnyder
Sunday, July 19, 2009 - 14:25
on
Forum topic
recipe or name for greek daily bread with sesame on top
Using countertop oven outdoors
dmsnyder
Sunday, July 19, 2009 - 13:51
on
Blog post
Pain de Tradition Sourdough
Nice loaves, weavershouse. I
Anonymous
Sunday, July 19, 2009 - 13:44
on
Blog post
Scali, third time
Draw String Solution
flournwater
Sunday, July 19, 2009 - 13:39
on
Forum topic
Cloth Bread storage bag?
I love that story, Sylvia! I
Anonymous
Sunday, July 19, 2009 - 13:36
on
Blog post
Pain de Tradition Sourdough
Flour performance
dmsnyder
Sunday, July 19, 2009 - 13:36
on
Forum topic
King Arthur All-Purpose Flour Bafflement
Three to Choose From
flournwater
Sunday, July 19, 2009 - 13:34
on
Forum topic
Bagels - tried BBA recipe and have questions
thank you
avatrx1
Sunday, July 19, 2009 - 13:30
on
Forum topic
Cloth Bread storage bag?
I love cornbread
althetrainer
Sunday, July 19, 2009 - 13:12
on
Forum topic
Fantastic Cornbread
Pliny the Elder
dmsnyder
Sunday, July 19, 2009 - 13:10
on
Blog post
Miche, Pointe-à-Callière: Another James McGuire formula (from Hamelman's "Bread")
Dad put an oven in an outdoor
SylviaH
Sunday, July 19, 2009 - 13:09
on
Blog post
Pain de Tradition Sourdough
Pssst, David and Paul
Susan
Sunday, July 19, 2009 - 11:57
on
Blog post
Miche, Pointe-à-Callière: Another James McGuire formula (from Hamelman's "Bread")
Miche Pointe-à-Callière crumb photos are now added
dmsnyder
Sunday, July 19, 2009 - 11:51
on
Blog post
Miche, Pointe-à-Callière: Another James McGuire formula (from Hamelman's "Bread")
Indeed it looked a bit like
MommaT
Sunday, July 19, 2009 - 11:40
on
Forum topic
recipe or name for greek daily bread with sesame on top
Flourgirl51,
I would check
tssaweber
Sunday, July 19, 2009 - 11:40
on
Forum topic
Need Professional advice for a new oven
i was looking at other cadco
koloatree
Sunday, July 19, 2009 - 11:34
on
Forum topic
Review: Cadco Countertop Convection Oven - XAF-113
Wow, lovely bread
rayel
Sunday, July 19, 2009 - 11:29
on
Blog post
Black & Tan Sesame Seed Sourdough
Please explain, Eric
pattycakes
Sunday, July 19, 2009 - 11:24
on
Blog post
Pain de Tradition Sourdough
Too sour...
pattycakes
Sunday, July 19, 2009 - 11:17
on
Forum topic
Lesson: Squeeze more sour from your sourdough
My what beautiful scenery
SylviaH
Sunday, July 19, 2009 - 11:17
on
Blog post
The Nicaraguan earthen oven
Shiao-Ping, I love
SylviaH
Sunday, July 19, 2009 - 11:05
on
Blog post
Sourdough Black Tea Bread - using James MacGuire's Pain de Tradition procedure
Sylvia, Pamela, Eric and Dobeda
Susan
Sunday, July 19, 2009 - 10:57
on
Blog post
Black & Tan Sesame Seed Sourdough
Oven
jannrn
Sunday, July 19, 2009 - 10:49
on
Blog post
The Nicaraguan earthen oven
Whole WHeat
jannrn
Sunday, July 19, 2009 - 10:43
on
Forum topic
100% whole wheat bread (recipe, photos, invitation to criticism, and maybe a lesson)
recipe for pie in a bag.
Nomadcruiser53
Sunday, July 19, 2009 - 10:42
on
Blog post
No bread, but a tasty pie
Thank you. I ended up using
flourgirl51
Sunday, July 19, 2009 - 10:04
on
Forum topic
Help needed regarding norpro bake pan
Would you please share the
flourgirl51
Sunday, July 19, 2009 - 10:01
on
Blog post
No bread, but a tasty pie
Black and Tan
Dobeda
Sunday, July 19, 2009 - 09:30
on
Blog post
Black & Tan Sesame Seed Sourdough
Shiao-Ping, I'd LOVE to have
Salome
Sunday, July 19, 2009 - 09:13
on
Blog post
Sourdough Black Tea Bread - using James MacGuire's Pain de Tradition procedure
Tick-Tick-Tick
ehanner
Sunday, July 19, 2009 - 09:04
on
Blog post
Leader's Classic Auvergne Dark Rye
Very Nice Susan!
ehanner
Sunday, July 19, 2009 - 08:58
on
Blog post
Black & Tan Sesame Seed Sourdough
Rustic European Breads
ed minturn
Sunday, July 19, 2009 - 08:49
on
Blog post
bread machines
It might be a "simple bread"
Anonymous
Sunday, July 19, 2009 - 08:44
on
Blog post
Black & Tan Sesame Seed Sourdough
What an interesting
Anonymous
Sunday, July 19, 2009 - 08:43
on
Blog post
No bread, but a tasty pie
I turn the oven on with stone
jackie9999
Sunday, July 19, 2009 - 07:57
on
Forum topic
crust too thick...help!
Pinch bubbles
Soundman
Sunday, July 19, 2009 - 07:25
on
Forum topic
Gluten gave out? Why?
Thanks Sylvia, I think they
summerbaker
Sunday, July 19, 2009 - 07:17
on
Forum topic
A German Christmas In Florida..... In July!
A tattoo lol!
summerbaker
Sunday, July 19, 2009 - 07:11
on
Blog post
SF SD With many folds
Welcome from Tallahassee!
summerbaker
Sunday, July 19, 2009 - 07:00
on
Forum topic
New guy: Hello from Apalachicola,Florida
I made those and they are
arzajac
Sunday, July 19, 2009 - 06:50
on
Forum topic
hotdog or ham and cheese rollups
THanks for the info. I guess
avatrx1
Sunday, July 19, 2009 - 05:02
on
Forum topic
unbleached all purpose or high gluten - which should I get?
Thanks
MotoJack
Sunday, July 19, 2009 - 04:57
on
Forum topic
New guy: Hello from Apalachicola,Florida
Thanks, Sylvia!
dmsnyder
Saturday, July 18, 2009 - 23:47
on
Blog post
Miche, Pointe-à-Callière: Another James McGuire formula (from Hamelman's "Bread")
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I would check