Recent Forum and Blog Comments

The white whole wheat from

SylviaH
Thursday, July 16, 2009 - 10:18
on Blog post
100% Whole-Wheat Miche de Campagne - James J. MacGuire's Pain de Tradition formula
Hi, and Thank you, Don!
This

SylviaH
Thursday, July 16, 2009 - 10:12
on Blog post
My attempt at Shiao-Ping's-J.MacGuire's Pain De Tradition
what kind of flours, what

kranieri
Thursday, July 16, 2009 - 10:11
on Forum topic
Help: Dough metldown
Hello, Thank you, Pamela!
The

SylviaH
Thursday, July 16, 2009 - 10:08
on Blog post
My attempt at Shiao-Ping's-J.MacGuire's Pain De Tradition
Beautiful loaf, Sylvia!
DonD
Thursday, July 16, 2009 - 10:00
on Blog post
My attempt at Shiao-Ping's-J.MacGuire's Pain De Tradition
Hello, Shiao-Ping, I would

SylviaH
Thursday, July 16, 2009 - 09:58
on Blog post
My attempt at Shiao-Ping's-J.MacGuire's Pain De Tradition
Thank you, Eric! I'am happy

SylviaH
Thursday, July 16, 2009 - 09:41
on Blog post
My attempt at Shiao-Ping's-J.MacGuire's Pain De Tradition
DLX speeds

caviar
Thursday, July 16, 2009 - 09:39
on Forum topic
mixer speeds DLX
Amazing job!
DonD
Thursday, July 16, 2009 - 09:34
on Blog post
San Francisco Sourdough Bread - using James MacGuire's pain de tradition procedure
Thanks!
fsu1mikeg
Thursday, July 16, 2009 - 09:29
on Forum topic
Grinding small amounts...
i think you're on to something...
breitbaker
Thursday, July 16, 2009 - 09:09
on Forum topic
crust too thick...help!
I may also be way off here,
breitbaker
Thursday, July 16, 2009 - 09:03
on Forum topic
crust too thick...help!
I think your oven spring is
Anonymous
Thursday, July 16, 2009 - 09:00
on Forum topic
crust too thick...help!
What is the protein content
Anonymous
Thursday, July 16, 2009 - 08:57
on Blog post
100% Whole-Wheat Miche de Campagne - James J. MacGuire's Pain de Tradition formula
curious
breitbaker
Thursday, July 16, 2009 - 08:57
on Forum topic
crust too thick...help!
Older Flour
shakleford
Thursday, July 16, 2009 - 08:56
on Forum topic
Grinding small amounts...
ideas to try
breitbaker
Thursday, July 16, 2009 - 08:54
on Forum topic
crust too thick...help!
DLX speeds

thebreadfairy
Thursday, July 16, 2009 - 08:37
on Forum topic
mixer speeds DLX
Hi koalatree,

thebreadfairy
Thursday, July 16, 2009 - 08:27
on Forum topic
Review: Cadco Countertop Convection Oven - XAF-113
**Ignore**

thebreadfairy
Thursday, July 16, 2009 - 08:27
on Forum topic
Review: Cadco Countertop Convection Oven - XAF-113
Fabulous loaves!

dmsnyder
Thursday, July 16, 2009 - 08:21
on Blog post
San Francisco Sourdough Bread - using James MacGuire's pain de tradition procedure
thanks!

kranieri
Thursday, July 16, 2009 - 08:18
on Forum topic
100% whole wheat sourdough, missing the brick oven...
I'm very happy that you like
Salome
Thursday, July 16, 2009 - 08:09
on Blog post
Potato-Nut Bread from South Tyrol (Thanks, Salome!)
Your pictures look just like
Anonymous
Thursday, July 16, 2009 - 08:08
on Blog post
San Francisco Sourdough Bread - using James MacGuire's pain de tradition procedure
Nice looking loaf, Sylvia.
Anonymous
Thursday, July 16, 2009 - 08:06
on Blog post
My attempt at Shiao-Ping's-J.MacGuire's Pain De Tradition
that is very nice

Shiao-Ping
Thursday, July 16, 2009 - 07:49
on Blog post
My attempt at Shiao-Ping's-J.MacGuire's Pain De Tradition
bread venture in the campo continues
Nica Linda
Thursday, July 16, 2009 - 07:48
on Forum topic
small town in need of bread
Contradictions

Debra Wink
Thursday, July 16, 2009 - 07:16
on Forum topic
Overnight retardation causes gluten strength to drop dramatically? (updated with the resulting mess:))
Wow __ gorgeous
Ambimom
Thursday, July 16, 2009 - 06:57
on Forum topic
100% whole wheat sourdough, missing the brick oven...
Well, you made my day!

Shiao-Ping
Thursday, July 16, 2009 - 05:25
on Blog post
James J MacGuire's Pain de Tradition
My Sylvia, How nice
ehanner
Thursday, July 16, 2009 - 04:58
on Blog post
My attempt at Shiao-Ping's-J.MacGuire's Pain De Tradition
I baked this bread to-day
stefchik
Thursday, July 16, 2009 - 04:42
on Blog post
James J MacGuire's Pain de Tradition
Ha, doesn't it look like I was cheating!

Shiao-Ping
Thursday, July 16, 2009 - 04:10
on Blog post
100% Whole-Wheat Miche de Campagne - James J. MacGuire's Pain de Tradition formula
Do you think it's similar to
hansjoakim
Thursday, July 16, 2009 - 03:58
on Forum topic
Recipe needed for a Polish bread
Were you cheating? ;)
Salome
Thursday, July 16, 2009 - 00:47
on Blog post
100% Whole-Wheat Miche de Campagne - James J. MacGuire's Pain de Tradition formula
Hello Shiao-Ping, I have

SylviaH
Wednesday, July 15, 2009 - 23:12
on Blog post
100% Whole-Wheat Miche de Campagne - James J. MacGuire's Pain de Tradition formula
Your neighbours should be

Pablo
Wednesday, July 15, 2009 - 22:46
on Blog post
Today's Bake: DiMuzio's Pain au Levain (firm starter)
Paean to a Rye Bread

dmsnyder
Wednesday, July 15, 2009 - 22:13
on Blog post
Hamelman's 40% Rye - without commercial yeast
Hi Betty, thank you for saying that.

Shiao-Ping
Wednesday, July 15, 2009 - 21:37
on Blog post
Molasses & Light Rye Crusty Sourdough
Hi Betty,

Shiao-Ping
Wednesday, July 15, 2009 - 21:34
on Blog post
Tibetan Goji Berries & English Spinach Sourdough
You are a rare bird, Paul,
Anonymous
Wednesday, July 15, 2009 - 21:26
on Blog post
Hamelman's 40% Rye - without commercial yeast
Hi Sylvia,

Shiao-Ping
Wednesday, July 15, 2009 - 21:08
on Blog post
100% Whole-Wheat Miche de Campagne - James J. MacGuire's Pain de Tradition formula
Speaking from Experience

flournwater
Wednesday, July 15, 2009 - 20:45
on Forum topic
Oven problems caused by steaming or local conditions
NFL - TFL

Pablo
Wednesday, July 15, 2009 - 20:35
on Blog post
Hamelman's 40% Rye - without commercial yeast
Now we've got a little more
drhowarddrfine
Wednesday, July 15, 2009 - 20:25
on Forum topic
Oven problems caused by steaming or local conditions
Shiao-Ping, I'm following

SylviaH
Wednesday, July 15, 2009 - 20:07
on Blog post
100% Whole-Wheat Miche de Campagne - James J. MacGuire's Pain de Tradition formula
Nice!
althetrainer
Wednesday, July 15, 2009 - 20:03
on Forum topic
100% whole wheat sourdough, missing the brick oven...
Well, I have lots to report,
sybram
Wednesday, July 15, 2009 - 19:27
on Forum topic
substitutions
Excellent Paul
Anonymous
Wednesday, July 15, 2009 - 18:56
on Blog post
Hamelman's 40% Rye - without commercial yeast
Oh, you
sybram
Wednesday, July 15, 2009 - 18:55
on Forum topic
You know you're a breadmaker when.....