Recent Forum and Blog Comments
- Process description
pmccoolon Forum topicFlour: protein % differences INTERNATIONALLY? - Can we call it something else
Mingon Forum topicMay the Flas be with you... - That's a handsome loaf!
pmccoolon Blog postCaramelized Gold Potato Bread
- It turned out nicely, thank you.
pmccoolon Blog postBenito's 100% Stoneground Whole-Wheat Hokkaido Milk Bread, Almost
- To answer your question reMissmoneypennyon Forum topicSourdough in a cold temperature
- Thanks for these great tipsMissmoneypennyon Forum topicSourdough in a cold temperature
- Nice open crumb. This is an
Mingon Blog postCold oven start trial
- Nice!
Isand66on Blog postHamelman WW levain w/ Cinnamon & Raisins, 2 ways - Both types are what I would
Mingon Blog postHamelman WW levain w/ Cinnamon & Raisins, 2 ways
- Great. Thanks.
Mingon Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- Cheers Paul!
anmooon Forum topicFlour: protein % differences INTERNATIONALLY? - Welcome!
JonJon Forum topicHi from Cape Town - RonRay
JonJon Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- That Pullman loaf looks
HeiHei29eron Blog postHamelman WW levain w/ Cinnamon & Raisins, 2 ways - Relocated to South AfricaMvMon Forum topicHi from Cape Town
- And...everything those above said!
alfansoon Blog postSourdough Pain Brie, Chocolate Sourdough with Rum Raisin Chocolate & braids - Proofed seam side down
alfansoon Blog postCaramelized Gold Potato Bread
- Beautiful bake Paul
alfansoon Blog postBenito's 100% Stoneground Whole-Wheat Hokkaido Milk Bread, Almost
- 100% true!
Abeon Forum topicRaisin Yeast Water Producing "Yogurty" Levains - Yes, I was suspicious of the
alcophileon Blog postDixie Rye—The Rye Baker - High % Ryecharbonoon Blog postDixie Rye—The Rye Baker
- Botulism
mwilsonon Forum topicRaisin Yeast Water Producing "Yogurty" Levains - Dixie Rye
alcophileon Forum topicCommunity Bake - Rye Bread
- Thank-you.
idaveindyon Blog post87th bake. 02/19/2022. SOTSOT boule, mostly home-milled. - I have made a big batch of mead
Abeon Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- Much to unpack here Abe
mwilsonon Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- Okay...
mwilsonon Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- Wow. God. Speechless, thank
Gadjowheatyon Forum topicDifficulty bolting home-milled spelt flour. - That's a bummer. Consider
happycaton Blog postDixie Rye—The Rye Baker - Excellent
Abeon Blog post87th bake. 02/19/2022. SOTSOT boule, mostly home-milled.
- For sure
trailrunneron Forum topicRaisin Yeast Water Producing "Yogurty" Levains - YW is not a pure culture
mwilsonon Forum topicRaisin Yeast Water Producing "Yogurty" Levains
- Suggestions:
idaveindyon Forum topicHigh Protein Flour?
- First; I'm in envy that yougavincon Forum topicHigh Protein Flour?
- Found it here. https://www
GaryBishopon Blog postnew machine does 50% wholemeal - The mixer has sold.newloaferon Forum topicAnkarsrum and Le Creuset 7.25 Dutch oven for sale
- Close to others.
idaveindyon Blog post86th bake. 02/16/2022. Denisa's 100% rye, take 6.
- yes that was the same here
yozzauseon Blog postnew machine does 50% wholemeal - Yes
trailrunneron Blog postRye Pullman YW levain
- Thanks, Abe. It's very tasty,
Martadellaon Forum topicCommunity Bake - Rye Bread - If the ends justify the means,
pmccoolon Blog postBenito's 100% Stoneground Whole-Wheat Hokkaido Milk Bread, Almost
- Thanks Caroline
pmccoolon Blog postBenito's 100% Stoneground Whole-Wheat Hokkaido Milk Bread, Almost
- That looks good, Dave
pmccoolon Blog post86th bake. 02/16/2022. Denisa's 100% rye, take 6.
- Interesting machine. Here it
GaryBishopon Blog postnew machine does 50% wholemeal
- Rye seems to work very well
Abeon Forum topicCommunity Bake - Rye Bread
- Very nice Dave
Abeon Forum topicCommunity Bake - Rye Bread
- Really lovely, Troy
Abeon Forum topicCommunity Bake - Rye Bread
- Thank you Paul
Martadellaon Forum topicCommunity Bake - Rye Bread
- Interesting
Isand66on Blog postRye Pullman YW levain
- 5th submisson here. Bake #86.
idaveindyon Forum topicCommunity Bake - Rye Bread