Recent Forum and Blog Comments

Cake strips, Magic or other
plevee
Thursday, October 1, 2009 - 14:55
on Forum topic
how to bake cakes resulting in a flat even top
King Arthur Dough

mrfrost
Thursday, October 1, 2009 - 14:41
on Forum topic
What Is This 'Bread Improver' - Good? Bad?
flat top.
qahtan
Thursday, October 1, 2009 - 13:43
on Forum topic
how to bake cakes resulting in a flat even top
Hello, Erzsebet! How I

SylviaH
Thursday, October 1, 2009 - 13:38
on Blog post
A winemaker wants to be a wine-baker...
The sourdough is maturing now
Salome
Thursday, October 1, 2009 - 13:38
on Blog post
Two breads, two very different kneading approaches
Parchment paper
Roggie
Thursday, October 1, 2009 - 13:35
on Forum topic
Parchment paper problems
Reduce Temp for flatter topped cake
Glass-Weaver
Thursday, October 1, 2009 - 13:32
on Forum topic
how to bake cakes resulting in a flat even top
Flat top cakes.
qahtan
Thursday, October 1, 2009 - 13:18
on Forum topic
how to bake cakes resulting in a flat even top
flat top cakes
qahtan
Thursday, October 1, 2009 - 13:04
on Forum topic
how to bake cakes resulting in a flat even top
Cake Strips
SteveB
Thursday, October 1, 2009 - 12:34
on Forum topic
how to bake cakes resulting in a flat even top
Cake Strips
SteveB
Thursday, October 1, 2009 - 12:31
on Forum topic
how to bake cakes resulting in a flat even top
I'm in about the same place as OWS
Janknitz
Thursday, October 1, 2009 - 12:16
on Forum topic
Feeding Schedules
Bread 'Improver'
SteveB
Thursday, October 1, 2009 - 12:15
on Forum topic
What Is This 'Bread Improver' - Good? Bad?
I'm just a novice so it would

OldWoodenSpoon
Thursday, October 1, 2009 - 11:06
on Forum topic
Feeding Schedules
Nuggets of Wisdom?

Susan
Thursday, October 1, 2009 - 10:20
on Blog post
Simple Sourdough (9/09)
DLX in Europe
L_M
Thursday, October 1, 2009 - 09:50
on Forum topic
KitchenAid Spiral Dough Hooks Question
Thank you for these ideas.
femlow
Thursday, October 1, 2009 - 09:47
on Forum topic
Stuffed Bread
image too large error message
inlovewbread
Thursday, October 1, 2009 - 08:41
on Forum topic
Something wrong with the upload software
Beautiful, Marc

Susan
Thursday, October 1, 2009 - 08:34
on Blog post
Susan's Simple Small Sourdough Challenge
Starter

Susan
Thursday, October 1, 2009 - 08:22
on Blog post
Simple Sourdough (9/09)
I'm in too
inlovewbread
Thursday, October 1, 2009 - 08:20
on Blog post
Susan's Simple Small Sourdough Challenge
Maybe ciabatta is just a more
inlovewbread
Thursday, October 1, 2009 - 08:16
on Forum topic
Tasteless Ciabatta
envy
md_massimino
Thursday, October 1, 2009 - 08:16
on Blog post
Gosselin's Boulangeries in Paris: A Detailed "Pain a l'Ancienne" Photo Report
There was a wonderful smell
marc
Thursday, October 1, 2009 - 08:13
on Blog post
Susan's Simple Small Sourdough Challenge
Two Ideas
Marni
Thursday, October 1, 2009 - 07:45
on Forum topic
Stuffed Bread
Could very well be salt.
PaddyL
Thursday, October 1, 2009 - 07:37
on Forum topic
Tasteless Ciabatta
Goodness gracious!
Erzsebet Gilbert
Thursday, October 1, 2009 - 06:51
on Forum topic
A winemaker wants to be a wine-baker....
@ehanner: for what it's worth, I'm in...

subfuscpersona
Thursday, October 1, 2009 - 06:50
on Blog post
Susan's Simple Small Sourdough Challenge
Vintage 2009, I suppose
Erzsebet Gilbert
Thursday, October 1, 2009 - 06:48
on Forum topic
A winemaker wants to be a wine-baker....
Fancy that...
Erzsebet Gilbert
Thursday, October 1, 2009 - 06:46
on Forum topic
A winemaker wants to be a wine-baker....
Cabernet flour?
Erzsebet Gilbert
Thursday, October 1, 2009 - 06:42
on Forum topic
A winemaker wants to be a wine-baker....
Pain au vin /Wine bread
cfmuirhead
Thursday, October 1, 2009 - 06:38
on Forum topic
A winemaker wants to be a wine-baker....
just stumbled apon
spsq
Thursday, October 1, 2009 - 06:36
on Forum topic
A winemaker wants to be a wine-baker....
wine bread

benjamin
Thursday, October 1, 2009 - 06:31
on Forum topic
A winemaker wants to be a wine-baker....
more info on starter
cfmuirhead
Thursday, October 1, 2009 - 05:56
on Blog post
Simple Sourdough (9/09)
It works!
rony_sha
Thursday, October 1, 2009 - 01:33
on Forum topic
The bread sticks
still looks good and as long
allthingsread
Thursday, October 1, 2009 - 00:41
on Forum topic
Baguettes
the stencil

Shiao-Ping
Wednesday, September 30, 2009 - 23:38
on Blog post
Olive & Rosemary Oregano Sourdough
Oven heat
foolishpoolish
Wednesday, September 30, 2009 - 23:36
on Forum topic
Explosion
Are you certain you put
suave
Wednesday, September 30, 2009 - 23:30
on Forum topic
Tasteless Ciabatta
Did the Vegemite make a positive contribution?

Shiao-Ping
Wednesday, September 30, 2009 - 23:20
on Blog post
Sourdough Down Under
Hugh Jackman?

Shiao-Ping
Wednesday, September 30, 2009 - 22:52
on Blog post
Sourdough Down Under
I switched from King Arthurl to
bassopotamus
Wednesday, September 30, 2009 - 22:47
on Forum topic
Tasteless Ciabatta
an imposter?!

Shiao-Ping
Wednesday, September 30, 2009 - 22:44
on Blog post
Sourdough Down Under
Someone who I have been
SourFlour
Wednesday, September 30, 2009 - 22:33
on Forum topic
Tasteless Ciabatta
How did they come out???
Janedo
Wednesday, September 30, 2009 - 22:06
on Blog post
The baguette and the story of French flours
Glucose is a sugar

Glueten
bassopotamus
Wednesday, September 30, 2009 - 21:56
on Forum topic
What Is This 'Bread Improver' - Good? Bad?
Language
jannrn
Wednesday, September 30, 2009 - 21:48
on Blog post
Sunday morning bagels
Don't know about that stuff
Janknitz
Wednesday, September 30, 2009 - 21:46
on Forum topic
What Is This 'Bread Improver' - Good? Bad?
WOW!!
jannrn
Wednesday, September 30, 2009 - 21:40
on Blog post
Rosh Hashana Challah