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SSSS Challenge
candis
Friday, October 2, 2009 - 07:58
on
Blog post
Susan's Simple Small Sourdough Challenge
Cabernet Powder
jannrn
Friday, October 2, 2009 - 07:57
on
Forum topic
A winemaker wants to be a wine-baker....
oh, good to know
Erzsebet Gilbert
Friday, October 2, 2009 - 07:26
on
Forum topic
A winemaker wants to be a wine-baker....
why not???
Erzsebet Gilbert
Friday, October 2, 2009 - 07:21
on
Forum topic
Greek Fennel, Yogurt, & Honey Bread (a traveler returns to her oven!)
YUMMM!!
jannrn
Friday, October 2, 2009 - 06:54
on
Forum topic
Greek Fennel, Yogurt, & Honey Bread (a traveler returns to her oven!)
Ignorance
jannrn
Friday, October 2, 2009 - 06:45
on
Forum topic
Feeding Schedules
thank you so much for the
leahweinberg
Friday, October 2, 2009 - 06:30
on
Forum topic
Couche in NY
Salt...
longhorn
Friday, October 2, 2009 - 06:13
on
Forum topic
Tasteless Ciabatta
Temperature Control
SteveB
Friday, October 2, 2009 - 05:20
on
Forum topic
How do you control temperatures
Day before yesterday, I did
marc
Friday, October 2, 2009 - 04:19
on
Forum topic
Pain Au Levain | What's the secret?
no photos
avatrx1
Friday, October 2, 2009 - 03:52
on
Blog post
Recent (And not so recent) baking
Hi Erzsebet
I have made bread
yozzause
Friday, October 2, 2009 - 00:53
on
Forum topic
A winemaker wants to be a wine-baker....
Hmmm . . .
Janknitz
Thursday, October 1, 2009 - 22:48
on
Forum topic
Parchment paper problems
It's always a flour
Janedo
Thursday, October 1, 2009 - 21:59
on
Blog post
The baguette and the story of French flours
Lots of different methods for kneading
Janknitz
Thursday, October 1, 2009 - 21:54
on
Forum topic
kneading
great crumb!
Elagins
Thursday, October 1, 2009 - 21:37
on
Blog post
Pugliese followup
In a word, Sticky!
SumisuYoshi
Thursday, October 1, 2009 - 21:33
on
Blog post
BBA Pugliese
They look great! I'll have to
ericjs
Thursday, October 1, 2009 - 21:25
on
Blog post
BBA Pugliese
Hi Sylvia,
Thanks! I found
ericjs
Thursday, October 1, 2009 - 21:23
on
Blog post
BBA Pugliese
Thanks for the tips, Stan.
ericjs
Thursday, October 1, 2009 - 21:15
on
Blog post
BBA Pugliese
Ah-ha! Stencils!
rossnroller
Thursday, October 1, 2009 - 21:05
on
Blog post
Olive & Rosemary Oregano Sourdough
Nope
Susan
Thursday, October 1, 2009 - 21:01
on
Blog post
Simple Sourdough (9/09)
Thanks. That is a better
bassopotamus
Thursday, October 1, 2009 - 20:55
on
Forum topic
Parchment paper problems
Wonderful Color
ehanner
Thursday, October 1, 2009 - 20:46
on
Blog post
Simple Sourdough (9/09)
check out nybakers.com
Elagins
Thursday, October 1, 2009 - 20:24
on
Forum topic
Parchment paper problems
What is a good source for the
bassopotamus
Thursday, October 1, 2009 - 20:23
on
Forum topic
Parchment paper problems
Leave it Naked
flournwater
Thursday, October 1, 2009 - 19:47
on
Forum topic
Parchment paper problems
Links
flournwater
Thursday, October 1, 2009 - 19:38
on
Forum topic
Empty Flour Bags
Not so good I am afraid
Aprea
Thursday, October 1, 2009 - 19:30
on
Blog post
The baguette and the story of French flours
Sausage bread in colorado is
Anonymous
Thursday, October 1, 2009 - 19:30
on
Forum topic
Stuffed Bread
Opposite...
SumisuYoshi
Thursday, October 1, 2009 - 19:27
on
Blog post
BBA Pugliese
Funny you should mention this...
MommaT
Thursday, October 1, 2009 - 19:16
on
Forum topic
Desperately seeking nooks and crannies - need advice
Unseamly ambiguity
dmsnyder
Thursday, October 1, 2009 - 18:41
on
Blog post
Hamelman's Flax seed rye bread - Thanks, hansjoakim!
parchment paper
Roggie
Thursday, October 1, 2009 - 18:38
on
Forum topic
Parchment paper problems
hand kneading
Elagins
Thursday, October 1, 2009 - 18:26
on
Blog post
BBA Pugliese
Get a copy of the manual
Mini Oven
Thursday, October 1, 2009 - 18:23
on
Forum topic
Muffins won't rise
Flat top cakes
Mini Oven
Thursday, October 1, 2009 - 18:14
on
Forum topic
how to bake cakes resulting in a flat even top
Setting the bar
ehanner
Thursday, October 1, 2009 - 18:11
on
Blog post
Susan's Simple Small Sourdough Challenge
Hi Eric, Nice write-up about
SylviaH
Thursday, October 1, 2009 - 18:09
on
Blog post
BBA Pugliese
I've made Hamelman's Flaxseed
susanfnp
Thursday, October 1, 2009 - 17:59
on
Blog post
Hamelman's Flax seed rye bread - Thanks, hansjoakim!
I think you're right. So
ericjs
Thursday, October 1, 2009 - 17:43
on
Blog post
BBA Pugliese
twice a day is waaaay too often (so's once a day)
Elagins
Thursday, October 1, 2009 - 17:32
on
Forum topic
Feeding Schedules
No need for oil
Elagins
Thursday, October 1, 2009 - 17:23
on
Forum topic
Parchment paper problems
Welcome to the world of soft wheat
Elagins
Thursday, October 1, 2009 - 17:20
on
Blog post
BBA Pugliese
Good News!
Susan
Thursday, October 1, 2009 - 17:00
on
Forum topic
Triangle bread
I've been wondering that too
ericjs
Thursday, October 1, 2009 - 16:33
on
Blog post
A winemaker wants to be a wine-baker...
I have a similar strategy when I want a "warm spot"...
OldWoodenSpoon
Thursday, October 1, 2009 - 15:21
on
Forum topic
Feeding Schedules
Came close to Spiking this one!
Susan
Thursday, October 1, 2009 - 15:18
on
Blog post
Simple Sourdough (9/09)
Flat topped cakes
Barbp
Thursday, October 1, 2009 - 15:15
on
Forum topic
how to bake cakes resulting in a flat even top
Parchment
rick.c
Thursday, October 1, 2009 - 15:07
on
Forum topic
Parchment paper problems
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I have made bread
Thanks! I found