Recent Forum and Blog Comments

Stan, it looks very smooth!
audra36274
Sunday, October 4, 2009 - 07:43
on Blog post
Good ol' sandwich bread
invention and tradition

Shiao-Ping
Sunday, October 4, 2009 - 07:29
on Blog post
Sourdough Down Under
For my baguettes I place the
marc
Sunday, October 4, 2009 - 06:59
on Forum topic
Can I Refrigerate Tonight For Fresh Baking Early Tomorrow?
They look so pretty Sylvia!
audra36274
Sunday, October 4, 2009 - 06:38
on Blog post
Susan's Simple Small Sourdough Challenge
Oh no, that's a pity!

chouette22
Sunday, October 4, 2009 - 06:37
on Blog post
Two breads, two very different kneading approaches
beautiful

benjamin
Sunday, October 4, 2009 - 06:23
on Blog post
WFO Baking
salt

benjamin
Sunday, October 4, 2009 - 06:20
on Blog post
Inspired by Shiao-Ping
Wow, what a production here!

chouette22
Sunday, October 4, 2009 - 06:18
on Blog post
WFO Baking
I never use the flash and if
halfrice
Sunday, October 4, 2009 - 05:54
on Forum topic
Photographing your bread
Thank you all very much for
abrogard
Sunday, October 4, 2009 - 04:40
on Forum topic
Can I Refrigerate Tonight For Fresh Baking Early Tomorrow?
I'm glad
JeremyCherfas
Sunday, October 4, 2009 - 02:55
on Blog post
Peasant bakers in France
I will indeed, Shiao-Ping. In
rossnroller
Sunday, October 4, 2009 - 02:30
on Blog post
Sourdough Down Under
North window light
La masa
Sunday, October 4, 2009 - 02:12
on Forum topic
Photographing your bread
Hi Benjamin,
did you cut down
Salome
Sunday, October 4, 2009 - 01:27
on Blog post
Inspired by Shiao-Ping
About a year ago I posted a
nbicomputers
Sunday, October 4, 2009 - 00:56
on Forum topic
Jewish honey cake
Hi,
I'd like to have the

nicodvb
Sunday, October 4, 2009 - 00:08
on Forum topic
Jewish honey cake
故國神遊，多情應笑我，早生華髮?

Shiao-Ping
Saturday, October 3, 2009 - 23:54
on Blog post
Celebrating the full moon?
Do I know tie-guan-yin 鐵觀音?

Shiao-Ping
Saturday, October 3, 2009 - 23:28
on Blog post
Celebrating the full moon?
OMG!!!

eva_stockholm
Saturday, October 3, 2009 - 23:21
on Forum topic
sharing a picture of my bread
Gorgeous, Arie! Looks like a

SylviaH
Saturday, October 3, 2009 - 23:11
on Forum topic
sharing a picture of my bread
Susan's Sourdough WFO baked!

SylviaH
Saturday, October 3, 2009 - 23:03
on Blog post
Susan's Simple Small Sourdough Challenge
And please let us know ...

Shiao-Ping
Saturday, October 3, 2009 - 22:39
on Blog post
Sourdough Down Under
Thank you, Ross

Shiao-Ping
Saturday, October 3, 2009 - 22:37
on Blog post
Sourdough Down Under
i adore wulong

Elagins
Saturday, October 3, 2009 - 22:22
on Blog post
Celebrating the full moon?
Garlic and cinnamon very rough on yeast?!

Shiao-Ping
Saturday, October 3, 2009 - 22:16
on Blog post
Celebrating the full moon?
I raise my cup and invite the bright moon

Elagins
Saturday, October 3, 2009 - 22:06
on Blog post
Celebrating the full moon?
Hi Robyn

Shiao-Ping
Saturday, October 3, 2009 - 21:42
on Blog post
Celebrating the full moon?
Try one from Williams-Sonoma's book too

AW
Saturday, October 3, 2009 - 21:32
on Basic page
Pumpkin Bread
舉杯邀明月，對影成三人

Shiao-Ping
Saturday, October 3, 2009 - 21:00
on Blog post
Celebrating the full moon?
thanks

Shiao-Ping
Saturday, October 3, 2009 - 20:45
on Blog post
Celebrating the full moon?
Thinly sliced garlic bread for crackers ...

Shiao-Ping
Saturday, October 3, 2009 - 20:42
on Blog post
Celebrating the full moon?
Moon Cakes

RobynNZ
Saturday, October 3, 2009 - 20:33
on Blog post
Celebrating the full moon?
Baguepi..
Paddyscake
Saturday, October 3, 2009 - 19:50
on Blog post
Gosselin's Boulangeries in Paris: A Detailed "Pain a l'Ancienne" Photo Report
Well the test cook went

yozzause
Saturday, October 3, 2009 - 19:05
on Forum topic
meat cooking
they look good!
where did
leahweinberg
Saturday, October 3, 2009 - 18:40
on Forum topic
Pretzels - Lye Dipped
HI OLD WOODEN SPOON
By George

yozzause
Saturday, October 3, 2009 - 18:29
on Forum topic
How do you control temperatures
yes, that's it!

Mini Oven
Saturday, October 3, 2009 - 18:14
on Blog post
Celebrating the full moon?
HI Free range
Thick or thin

yozzause
Saturday, October 3, 2009 - 17:36
on Forum topic
Newbie help
Most impressed..
Paddyscake
Saturday, October 3, 2009 - 17:23
on Blog post
Cardamom braids
oh dear, here we go again

Mini Oven
Saturday, October 3, 2009 - 17:19
on Forum topic
Newbie saying hello
Cardamom Braids
AnnieT
Saturday, October 3, 2009 - 17:15
on Blog post
Cardamom braids
Hmmmm???
jannrn
Saturday, October 3, 2009 - 17:10
on Blog post
Celebrating the full moon?
Root Beer Bread..
Paddyscake
Saturday, October 3, 2009 - 17:10
on Blog post
The Simple Things
WOW!!
jannrn
Saturday, October 3, 2009 - 17:01
on Blog post
The Simple Things
Cardamom Braids
jannrn
Saturday, October 3, 2009 - 16:56
on Blog post
Cardamom braids
Natural Yeast
jannrn
Saturday, October 3, 2009 - 16:50
on Forum topic
Newbie saying hello
Juice and Wheat
jannrn
Saturday, October 3, 2009 - 16:28
on Forum topic
Newbie help
White Leaven
sojourner
Saturday, October 3, 2009 - 16:09
on Forum topic
What is white leaven please?
Jeannietay try 6.5 oz.

mrfrost
Saturday, October 3, 2009 - 15:41
on Forum topic
Sweet Potato Rolls
Re: Best Bread Cookbook for a Beginner - Confidence and Success
sphealey
Saturday, October 3, 2009 - 15:15
on Forum topic
Best Bread Cookbook for a Beginner