Recent Forum and Blog Comments

thanks
inlovewbread
Wednesday, September 30, 2009 - 10:06
on Forum topic
Glezer's Sourdough Semolina Question
Look 2 post down on the home page , that is the
audra36274
Wednesday, September 30, 2009 - 10:01
on Blog post
Susan's Simple Small Sourdough Challenge
If using this starter, should I wait the 2 weeks or just
audra36274
Wednesday, September 30, 2009 - 09:58
on Blog post
Susan's Simple Small Sourdough Challenge
where is her recipe
hydestone
Wednesday, September 30, 2009 - 09:49
on Blog post
Susan's Simple Small Sourdough Challenge
I'm on! I may need help from you masters though!
audra36274
Wednesday, September 30, 2009 - 09:32
on Blog post
Susan's Simple Small Sourdough Challenge
thanks for the info
hydestone
Wednesday, September 30, 2009 - 09:26
on Forum topic
Swirled Flour Pattern on Top of Loaf
add vital gluten
hydestone
Wednesday, September 30, 2009 - 09:25
on Forum topic
Bread soft and moist...why does it break apart?
Jane - we always enjoy your thoughts
Aprea
Wednesday, September 30, 2009 - 09:13
on Blog post
The baguette and the story of French flours
Autolyze and leavening
Tallahassee Baker Paul
Wednesday, September 30, 2009 - 08:58
on Forum topic
autolyse
Bread
bobkay1022
Wednesday, September 30, 2009 - 08:33
on Forum topic
Bread/Convection/Microwave combined baking.
recipe please?
Aprea
Wednesday, September 30, 2009 - 08:31
on Forum topic
Jewish honey cake
Knitting for the knitworthy
ciabattaventi
Wednesday, September 30, 2009 - 08:29
on Forum topic
Kenwood, CA
Bread
bobkay1022
Wednesday, September 30, 2009 - 08:27
on Forum topic
Bread/Convection/Microwave combined baking.
WOW it' marvellous!
Can you

nicodvb
Wednesday, September 30, 2009 - 07:57
on Forum topic
Jewish honey cake
What about the others?
ehanner
Wednesday, September 30, 2009 - 07:01
on Blog post
Gosselin's Boulangeries in Paris: A Detailed "Pain a l'Ancienne" Photo Report
Water
Anonymous
Wednesday, September 30, 2009 - 06:56
on Blog post
Gosselin's Boulangeries in Paris: A Detailed "Pain a l'Ancienne" Photo Report
Hey David:
I made new dough
marc
Wednesday, September 30, 2009 - 06:45
on Forum topic
Pain Au Levain | What's the secret?
and after purchasing a banneton and upon transfer

AnnaInNC
Wednesday, September 30, 2009 - 06:07
on Blog post
A sieve or a proofing basket? More adventures in jury rigging
I agree, Paul

davidg618
Wednesday, September 30, 2009 - 06:06
on Forum topic
Dough Handling?
I'm looking forward to trying
Trishinomaha
Wednesday, September 30, 2009 - 05:26
on Blog post
Simple Sourdough (9/09)
I see it too.

pmccool
Wednesday, September 30, 2009 - 05:12
on Forum topic
Dough Handling?
Thank you

chouette22
Wednesday, September 30, 2009 - 04:59
on Blog post
Two breads, two very different kneading approaches
I'm actually using Tap
marc
Wednesday, September 30, 2009 - 04:38
on Forum topic
Pain Au Levain | What's the secret?
Yes, NICE, Shiao-Ping.
rossnroller
Wednesday, September 30, 2009 - 00:33
on Blog post
Olive & Rosemary Oregano Sourdough
Thanks Susan,
I am hoping to
Marni
Tuesday, September 29, 2009 - 23:32
on Blog post
Simple Sourdough (9/09)
Congratulations!
Marni
Tuesday, September 29, 2009 - 23:26
on Blog post
Latest sourdough boule
First picture
AnnieT
Tuesday, September 29, 2009 - 22:40
on Blog post
Latest sourdough boule
I didn't say it was low in gluten

Mini Oven
Tuesday, September 29, 2009 - 22:31
on Forum topic
Bread soft and moist...why does it break apart?
Way to go!

Mini Oven
Tuesday, September 29, 2009 - 22:05
on Blog post
Latest sourdough boule
Suggestion

dmsnyder
Tuesday, September 29, 2009 - 20:59
on Forum topic
Glezer's Sourdough Semolina Question
Looks good to me, Annie!

dmsnyder
Tuesday, September 29, 2009 - 20:54
on Blog post
Latest sourdough boule
Thanks
inlovewbread
Tuesday, September 29, 2009 - 20:42
on Blog post
Latest sourdough boule
The Football analogy
ehanner
Tuesday, September 29, 2009 - 20:01
on Blog post
Simple Sourdough (9/09)
Answer and Opinion

Susan
Tuesday, September 29, 2009 - 19:46
on Blog post
Simple Sourdough (9/09)
Creamy Beautiful
ehanner
Tuesday, September 29, 2009 - 19:34
on Blog post
Gosselin's Boulangeries in Paris: A Detailed "Pain a l'Ancienne" Photo Report
Maybe fresh vs dried?
SumisuYoshi
Tuesday, September 29, 2009 - 19:22
on Forum topic
Herbes de Provence Bread
first picture
AnnieT
Tuesday, September 29, 2009 - 19:21
on Blog post
Latest sourdough boule
I live in a rv most of the year, so
Anonymous
Tuesday, September 29, 2009 - 19:06
on Forum topic
Bread/Convection/Microwave combined baking.
Questions
Marni
Tuesday, September 29, 2009 - 18:56
on Blog post
Simple Sourdough (9/09)
Wonderful Looking
ehanner
Tuesday, September 29, 2009 - 18:39
on Blog post
Olive & Rosemary Oregano Sourdough
If you docked a Pita just
alabubba
Tuesday, September 29, 2009 - 18:25
on Forum topic
Orowheat Sandwich Thins
You're Right, All Trumps

Susan
Tuesday, September 29, 2009 - 18:18
on Blog post
Simple Sourdough (9/09)
Orowheat Sandwich Thins
naschol
Tuesday, September 29, 2009 - 18:01
on Forum topic
Orowheat Sandwich Thins
Susan, You use Trumps HG

SylviaH
Tuesday, September 29, 2009 - 17:50
on Blog post
Simple Sourdough (9/09)
You dont need a formula.
salma
Tuesday, September 29, 2009 - 17:48
on Forum topic
Multi grain tortillas
Beautiful, I want one too!
inlovewbread
Tuesday, September 29, 2009 - 17:46
on Blog post
Latest sourdough boule
Looking good, Annie
LindyD
Tuesday, September 29, 2009 - 17:44
on Blog post
Latest sourdough boule
Yep, I realized only after I

Debra Wink
Tuesday, September 29, 2009 - 17:36
on Blog post
Let's have a feast for our eyes
Has anyone ever had a pastry
salma
Tuesday, September 29, 2009 - 17:30
on Forum topic
cream buns
I think what is meant by the

SylviaH
Tuesday, September 29, 2009 - 17:27
on Forum topic
Pain Au Levain | What's the secret?