Recent Forum and Blog Comments

Annie- My my, what beautiful braids!
ehanner
Friday, October 2, 2009 - 19:08
on Blog post
Cardamom braids
stencils

Shiao-Ping
Friday, October 2, 2009 - 18:15
on Blog post
Olive & Rosemary Oregano Sourdough
forget the additives
Anonymous
Friday, October 2, 2009 - 17:56
on Forum topic
What Is This 'Bread Improver' - Good? Bad?
Thank you for sharing your

OldWoodenSpoon
Friday, October 2, 2009 - 17:42
on Forum topic
How do you control temperatures
Pretty good results
janij
Friday, October 2, 2009 - 17:29
on Forum topic
Multi grain tortillas
Thick
Free Range
Friday, October 2, 2009 - 17:16
on Forum topic
Newbie help
Scones
colinwhipple
Friday, October 2, 2009 - 17:03
on Forum topic
Parchment paper problems
Oh my, those are nice
Anonymous
Friday, October 2, 2009 - 16:57
on Blog post
Cardamom braids
Thanks LindyD
Anonymous
Friday, October 2, 2009 - 16:51
on Blog post
Two tries Susan's Simple Sourdough
Lucky friends!
LindyD
Friday, October 2, 2009 - 16:43
on Blog post
Cardamom braids
not even for bagels

Elagins
Friday, October 2, 2009 - 16:41
on Forum topic
Parchment paper problems
Looks great.
LindyD
Friday, October 2, 2009 - 16:40
on Blog post
Two tries Susan's Simple Sourdough
Here's mine ....

Elagins
Friday, October 2, 2009 - 16:37
on Forum topic
Pizzawith Tipo 00 Flour
Reinhart and oiling parchment
LindyD
Friday, October 2, 2009 - 16:33
on Forum topic
Parchment paper problems
too thick?

ArieArie
Friday, October 2, 2009 - 16:16
on Forum topic
Newbie help
Hi Woodenspoon
welcome to TFL

yozzause
Friday, October 2, 2009 - 15:33
on Forum topic
How do you control temperatures
Whew! That's a relief!
audra36274
Friday, October 2, 2009 - 15:28
on Blog post
Susan's Simple Small Sourdough Challenge
yeah it really is different

Elagins
Friday, October 2, 2009 - 15:17
on Blog post
BBA Pugliese
The both look great. So this
ericjs
Friday, October 2, 2009 - 15:08
on Blog post
BBA Pugliese
bää. I'm not very satisfied.
Salome
Friday, October 2, 2009 - 14:43
on Blog post
Two breads, two very different kneading approaches
Gosh, Your Breads Are Great!

Susan
Friday, October 2, 2009 - 13:57
on Blog post
Susan's Simple Small Sourdough Challenge
Can't wait to see the

chouette22
Friday, October 2, 2009 - 13:16
on Blog post
Two breads, two very different kneading approaches
Different oppinions
Kuret
Friday, October 2, 2009 - 13:09
on Forum topic
Sourdough starter question
Thanks all
Angelo
Friday, October 2, 2009 - 13:04
on Forum topic
Parchment paper problems
Oh my, thanks for posting
Amori
Friday, October 2, 2009 - 12:58
on Forum topic
A ton of nice breads....
Try Team USA ciabatta
PeterPiper
Friday, October 2, 2009 - 12:06
on Forum topic
Tasteless Ciabatta
I admire your "committed-ness," Dosi

Susan
Friday, October 2, 2009 - 11:39
on Blog post
Susan's Simple Small Sourdough Challenge
Two tries
Anonymous
Friday, October 2, 2009 - 11:30
on Blog post
Susan's Simple Small Sourdough Challenge
I'm in....

dosidough
Friday, October 2, 2009 - 11:24
on Blog post
Susan's Simple Small Sourdough Challenge
Audra

Susan
Friday, October 2, 2009 - 11:23
on Blog post
Susan's Simple Small Sourdough Challenge
You might have noticed...

Susan
Friday, October 2, 2009 - 11:06
on Forum topic
How do you control temperatures
here are my T55 baguettes/boules

Elagins
Friday, October 2, 2009 - 11:03
on Blog post
BBA Pugliese
Susan, my prob. is the opposite from Candis
audra36274
Friday, October 2, 2009 - 10:47
on Blog post
Susan's Simple Small Sourdough Challenge
How to Be Cool (or Hot) on a Budget...
SteveB
Friday, October 2, 2009 - 10:42
on Forum topic
How do you control temperatures
Creative? Oh yes!

OldWoodenSpoon
Friday, October 2, 2009 - 10:39
on Forum topic
How do you control temperatures
Creative?

Susan
Friday, October 2, 2009 - 10:19
on Forum topic
How do you control temperatures
Thank you
darkmoondreamer
Friday, October 2, 2009 - 10:13
on Forum topic
What is white leaven please?
It's a relief to hear

OldWoodenSpoon
Friday, October 2, 2009 - 09:54
on Forum topic
How do you control temperatures
It refers to sourdough
suave
Friday, October 2, 2009 - 09:31
on Forum topic
What is white leaven please?
Great ideas
femlow
Friday, October 2, 2009 - 09:22
on Forum topic
Stuffed Bread
Welcome, Candis!

Susan
Friday, October 2, 2009 - 09:01
on Blog post
Susan's Simple Small Sourdough Challenge
flat bottom,,,,,
qahtan
Friday, October 2, 2009 - 08:59
on Forum topic
how to bake cakes resulting in a flat even top
Genoise.
6 whole eggs
1 cup
qahtan
Friday, October 2, 2009 - 08:56
on Forum topic
how to bake cakes resulting in a flat even top
Parchment
jannrn
Friday, October 2, 2009 - 08:55
on Forum topic
Parchment paper problems
thanks!
LeahM
Friday, October 2, 2009 - 08:52
on Forum topic
baguettes! and a slashing question
Thank you, Thank you. I'm

Cooking202
Friday, October 2, 2009 - 08:49
on Forum topic
Did I kill it?
Result w/2Tbsp
colinwhipple
Friday, October 2, 2009 - 08:44
on Forum topic
Herbes de Provence Bread
You're fine

Yumarama
Friday, October 2, 2009 - 08:38
on Forum topic
Did I kill it?
stuffed bread
allysnina
Friday, October 2, 2009 - 08:28
on Forum topic
Stuffed Bread
Salt
joem6112
Friday, October 2, 2009 - 08:06
on Forum topic
Tasteless Ciabatta