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Beautiful chouette
ehanner
Tuesday, September 29, 2009 - 04:59
on
Blog post
Two breads, two very different kneading approaches
Finishing before use
mattie405
Tuesday, September 29, 2009 - 02:06
on
Forum topic
Couche in NY
So I didn't miss it. I see I
Salome
Tuesday, September 29, 2009 - 01:42
on
Blog post
South tyrolean Potato-Nut Bread and my own Pumpkin-Amaranth Bread
Beautiful. Fantastic crumb. I
Salome
Tuesday, September 29, 2009 - 01:40
on
Blog post
Two breads, two very different kneading approaches
your first sentence
Jw
Tuesday, September 29, 2009 - 00:58
on
Forum topic
A neophyte baker from Cincinnati Ohio
zeester
Jw
Tuesday, September 29, 2009 - 00:08
on
Blog post
Starfishbread
and interesting remarks as well
Jw
Tuesday, September 29, 2009 - 00:07
on
Blog post
Starfishbread
proprietary scoring
Jw
Tuesday, September 29, 2009 - 00:01
on
Blog post
Starfishbread
you're welcome
Jw
Monday, September 28, 2009 - 23:54
on
Blog post
Starfishbread
I agree
hansjoakim
Monday, September 28, 2009 - 22:33
on
Blog post
Hamelman's Flax seed rye bread - Thanks, hansjoakim!
cream buns
plevee
Monday, September 28, 2009 - 22:29
on
Forum topic
cream buns
triangle loaf
Mini Oven
Monday, September 28, 2009 - 21:58
on
Forum topic
Triangle bread
Thank you everyone for your
leahweinberg
Monday, September 28, 2009 - 21:57
on
Forum topic
Couche in NY
The addition of spices would
SylviaH
Monday, September 28, 2009 - 21:54
on
Blog post
Jeffrey Hamelman's Golden Raisin Loaf
Slashing
dmsnyder
Monday, September 28, 2009 - 21:48
on
Blog post
Hamelman's Flax seed rye bread - Thanks, hansjoakim!
Hello and Thank You,
SylviaH
Monday, September 28, 2009 - 21:46
on
Blog post
Jeffrey Hamelman's Golden Raisin Loaf
Open crumb
ehanner
Monday, September 28, 2009 - 21:02
on
Blog post
Hamelman's Flax seed rye bread - Thanks, hansjoakim!
Kärntner Reindling?
Mini Oven
Monday, September 28, 2009 - 20:13
on
Forum topic
A neophyte baker from Cincinnati Ohio
triangle loaf,
qahtan
Monday, September 28, 2009 - 20:12
on
Forum topic
Triangle bread
cream buns/puffs
qahtan
Monday, September 28, 2009 - 20:10
on
Forum topic
cream buns
Golden raisin
chuppy
Monday, September 28, 2009 - 20:02
on
Blog post
Jeffrey Hamelman's Golden Raisin Loaf
Stretchy spelt
Mini Oven
Monday, September 28, 2009 - 19:27
on
Forum topic
Bread soft and moist...why does it break apart?
cream buns
plevee
Monday, September 28, 2009 - 18:49
on
Forum topic
cream buns
Another loaf
chouette22
Monday, September 28, 2009 - 18:46
on
Blog post
Jeffrey Hamelman's Golden Raisin Loaf
M2, Hi again
RobynNZ
Monday, September 28, 2009 - 18:39
on
Forum topic
Oven Temperature
depends on the bread...
Mini Oven
Monday, September 28, 2009 - 18:34
on
Forum topic
What Can Top a Good Bread?
Cream puffs?
PaddyL
Monday, September 28, 2009 - 18:20
on
Forum topic
cream buns
Since tortillas are supposed to be thin,
pmccool
Monday, September 28, 2009 - 18:13
on
Forum topic
Multi grain tortillas
Oh! I would love some of your
SylviaH
Monday, September 28, 2009 - 17:09
on
Forum topic
Raisin Walnut Sourdough
I've looked everywhere for
SylviaH
Monday, September 28, 2009 - 17:04
on
Forum topic
What Can Top a Good Bread?
Yes, I also have a
M2
Monday, September 28, 2009 - 16:54
on
Blog post
'Round and 'Round She Goes .. .
Hi Robyn,
You asked good
M2
Monday, September 28, 2009 - 16:45
on
Forum topic
Oven Temperature
I just baked another loaf
ericjs
Monday, September 28, 2009 - 16:14
on
Blog post
How is this for oven-spring?
Nice
LindyD
Monday, September 28, 2009 - 15:19
on
Forum topic
cream buns
Gosh, I would love to be
amazonium
Monday, September 28, 2009 - 14:57
on
Forum topic
Bitter bread
It was a beautiful loaf of
amazonium
Monday, September 28, 2009 - 14:55
on
Forum topic
Bitter bread
Ducks and Schnecken
tabasco
Monday, September 28, 2009 - 14:50
on
Forum topic
A neophyte baker from Cincinnati Ohio
Because it is bitter; and because it is my [marmalade]
gaaarp
Monday, September 28, 2009 - 14:44
on
Forum topic
What Can Top a Good Bread?
No- I used regular instant
amazonium
Monday, September 28, 2009 - 14:40
on
Forum topic
Bitter bread
May also need sweetening. The
bassopotamus
Monday, September 28, 2009 - 14:12
on
Forum topic
Bitter bread
Thanks for sharing that, Chouette!
dmsnyder
Monday, September 28, 2009 - 13:19
on
Blog post
Two breads, two very different kneading approaches
Bitter WW
phxdog
Monday, September 28, 2009 - 13:07
on
Forum topic
Bitter bread
Flag them and/or delete
Floydm
Monday, September 28, 2009 - 12:57
on
Forum topic
Spam comments
Thank you David!
chouette22
Monday, September 28, 2009 - 12:49
on
Blog post
Two breads, two very different kneading approaches
Baguettes
Bixmeister
Monday, September 28, 2009 - 12:40
on
Forum topic
Sourdough baguette experiment -- Success!
Oh, thank you so much!
chouette22
Monday, September 28, 2009 - 12:38
on
Blog post
Two breads, two very different kneading approaches
Vinegar as additive
Debra Wink
Monday, September 28, 2009 - 11:18
on
Forum topic
effect of vinegar on instant yeast dough
Your veggies are beautiful.
summerbaker
Monday, September 28, 2009 - 11:03
on
Forum topic
Raisin Walnut Sourdough
Bakery economics
proth5
Monday, September 28, 2009 - 10:32
on
Blog post
No Country for Old Women
A perfect storm?
Debra Wink
Monday, September 28, 2009 - 10:23
on
Blog post
Let's have a feast for our eyes
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You asked good