The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

frozen pizza

November 4, 2009 - 11:46am
djurina's picture
djurina

frozen pizza

hello,

is anyone familiar with freezing formed and topped pizzas (not baked), what would be shelf life at 0 F, type of dough ... any advice is appreciated.

and yes i have blast chiller at -40 F.

thanks in addvance

 

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nbicomputers's picture
nbicomputers
Nov 4 2009 - 5:30pm

doughs have a 12 week frezzer life but you must use fresh yeast

djurina's picture
djurina
Nov 5 2009 - 11:46am

thanks for ansvere, and if you or anybody can tell is there some aditives to extend frezzer life and is it better to go with retarded fermentation or fast with owerdoze of yeast so it might survive some of them through storage time. btw my intention is to bake pizza right from freezer without melting (it was good whan tested but in first few days)