Recent Forum and Blog Comments
- Very nice breads, inlovewbread!
dmsnyderon Blog postSimple Sourdoughs with Durum - I think its mostly aboutGabrielLeung1on Blog postThe beginning of a new section...ARTISAN BREADS
- Right off the bat, I'd sayGabrielLeung1on Blog postThe beginning of a new section...ARTISAN BREADS
- how-toDarth Leftyon Forum topicHow to make fresh yeast (cake yeast)
- When I worked in a bakery weflourgirl51on Forum topicHow to make fresh yeast (cake yeast)
- Mmm-MmmPaddyscakeon Blog postPass the Pugliese Please!
- AccoladesLindyDon Blog postThe beginning of a new section...ARTISAN BREADS
- Hello and Thank you, Jay!
SylviaHon Blog postPass the Pugliese Please! - lol Jan
Elaginson Forum topicRose Levy Beranbaum "Bread Bible" - Oh, well, the solution tobrowndogon Forum topicBanana Walnut Bread Pudding
- I can't decide whether toKenKon Forum topicBanana Walnut Bread Pudding
- The other product
sadearson Forum topicRegular sourdough starter and gluten-free - You'll have to let us knowsummerbakeron Blog postThe beginning of a new section...ARTISAN BREADS
- The other productalthetraineron Forum topicRegular sourdough starter and gluten-free
- That is a beautiful loaf of bread!GrapevineTXoldaccounton Blog postPane Fermento
- I made the caraway rye for my husbandJanknitzon Forum topicRose Levy Beranbaum "Bread Bible"
- Hi Claudia
dosidoughon Forum topicBread Making without a bread mixer - I agree, Stan,
AnnaInNCon Forum topicRose Levy Beranbaum "Bread Bible" - I think it's a great book for beginners and bread newbies . . .Janknitzon Forum topicRose Levy Beranbaum "Bread Bible"
- Absolutely yes, many options!Janknitzon Forum topicBread Making without a bread mixer
- pH of San Fran water
Mini Ovenon Blog postSan Francisco Sourdough with some durum flour - dough collapsed before it rose all the wayavatrx1on Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Spectacular!
longhornon Blog postInky Savory Pain au Levain - Bravo
longhornon Blog postPass the Pugliese Please!
- Gluten free and sourdough starter
sadearson Forum topicRegular sourdough starter and gluten-free
- gluten free flour and sourdough starteralthetraineron Forum topicRegular sourdough starter and gluten-free
- You don't have to knead
Yumaramaon Forum topicBread Making without a bread mixer - sorry one more thing. i triedrollson Forum topicrichard bertinet dough again
- forgot to ask about therollson Forum topicrichard bertinet dough again
- Hi Al. Here's the link to theCharles Luceon Forum topicGluten-free bread recipe that really does taste good
- Hello and Welcome to TFL, Roberto! Thank You
SylviaHon Blog postPass the Pugliese Please!
- RLB's BB
TimandGlendaGon Forum topicRose Levy Beranbaum "Bread Bible" - BEAUTIFULmoreyelloon Blog postPass the Pugliese Please!
- Hello and Thank You,
SylviaHon Blog postPass the Pugliese Please!
- Making the decision to go toGabrielLeung1on Blog postLaminated Dough Final
- As perfect as I can get it!GabrielLeung1on Blog postLaminated Dough Final
- phew!GabrielLeung1on Blog postLaminated Dough Final
- thank you!GabrielLeung1on Blog postLaminated Dough Final
- That Evasive Round Pan
flournwateron Forum topicLooking for Recipe - Link to recipe
mrfroston Forum topicI want a recipe for something and I don't even know what it is called - Shiao-Ping: your posts are
DorotaMon Blog postInky Savory Pain au Levain - Wow how exotic! Is the inksummerbakeron Blog postInky Savory Pain au Levain
- Agreedfoolishpoolishon Forum topicMy Take On Thin-Crust Pizza After 30 Days Of Making Them
- FP, you're right and I stand corrected
Elaginson Forum topicMy Take On Thin-Crust Pizza After 30 Days Of Making Them
- Rosetta Rolls?inlovewbreadon Forum topicI want a recipe for something and I don't even know what it is called
- Cantucciturosdolcion Blog postThe King of Biscotti: Almond Biscotti “Cantucci”
- Mmmmmm!
Susanon Blog postPass the Pugliese Please! - Lovely, Shiao-Ping!
SylviaHon Blog postInky Savory Pain au Levain
- Thank you, weaverhouse!
SylviaHon Blog postPass the Pugliese Please!
- My next bake and re-reading Reinhart's starter instructions
dmsnyderon Blog postSan Francisco Sourdough with some durum flour