Recent Forum and Blog Comments

Taralli
turosdolci
Tuesday, October 27, 2009 - 06:40
on Blog post
Puglian Taralli
Panettone
turosdolci
Tuesday, October 27, 2009 - 06:29
on Blog post
Panettone: A traditional sweet bread is a symbol linked with Christmas
I just want do know if anyone
bobku
Tuesday, October 27, 2009 - 06:28
on Forum topic
Broiled bagels
Hi Patricia
Many thanks for

yozzause
Tuesday, October 27, 2009 - 05:59
on Blog post
Panettone: A traditional sweet bread is a symbol linked with Christmas
Hi Eva thanks for the post

yozzause
Tuesday, October 27, 2009 - 05:08
on Blog post
Two Swedish Breads
Wine and Biscotti pairing
turosdolci
Tuesday, October 27, 2009 - 05:00
on Blog post
Wine pairing with biscotti: A final update
Well that was impressive!
jackie9999
Tuesday, October 27, 2009 - 04:54
on Blog post
Pizza making video
we have lift off!
rossmac
Tuesday, October 27, 2009 - 04:17
on Forum topic
Starter seems to be doing nothing...
Very nice loaf of bread.

JoeV
Tuesday, October 27, 2009 - 04:01
on Forum topic
Hello From Canada (1st Bread Too)
Wonderful!

eva_stockholm
Monday, October 26, 2009 - 23:42
on Blog post
fun day at work
Pain d'Aix
hansjoakim
Monday, October 26, 2009 - 22:34
on Blog post
Rustic crust and crumb
Only reason I used AP is I
Edith Pilaf
Monday, October 26, 2009 - 21:02
on Forum topic
Switching to white AP flour has put my starter to sleep
3 rises that RLB suggests
Janknitz
Monday, October 26, 2009 - 20:46
on Forum topic
Rising/Shaping Problem For "Sweet Potato Loaf" from "The Bread Bible"
I love the pointy shape...is
M2
Monday, October 26, 2009 - 20:25
on Blog post
Rustic crust and crumb
Is that an offer?

Mini Oven
Monday, October 26, 2009 - 20:15
on Forum topic
Sourdough X-Files...,
Based on Leader's recipe
M2
Monday, October 26, 2009 - 19:59
on Blog post
Méteils au Bleu
Marie, Hi again!

Mini Oven
Monday, October 26, 2009 - 19:44
on Forum topic
Micro organisms - air vs grain
Having played with vacuums
Darth Lefty
Monday, October 26, 2009 - 19:24
on Forum topic
Sourdough X-Files...,
This was baked on the engine
Darth Lefty
Monday, October 26, 2009 - 19:16
on Forum topic
Sourdough X-Files...,
Nice topic! Glad it was
Darth Lefty
Monday, October 26, 2009 - 19:08
on Blog post
Baking Powder
Wonderful!
marieJ
Monday, October 26, 2009 - 19:00
on Forum topic
Micro organisms - air vs grain
Tomorrow I'm trying PR's French Bread formula
blackhorse16a
Monday, October 26, 2009 - 18:39
on Forum topic
Undone Crumb
I've never noticed aroma or anti-aroma

Mini Oven
Monday, October 26, 2009 - 18:28
on Forum topic
stale bread smell
Desem
marieJ
Monday, October 26, 2009 - 18:10
on Blog post
Desem -- I take it all back
Thank you. It does give me
abrogard
Monday, October 26, 2009 - 18:04
on Forum topic
stale bread smell
I'm not a scientist
Edith Pilaf
Monday, October 26, 2009 - 17:48
on Blog post
Baking Powder
I made it too
althetrainer
Monday, October 26, 2009 - 17:42
on Basic page
10 Minute Banana Bread
Thanks...
Edith Pilaf
Monday, October 26, 2009 - 17:37
on Forum topic
Switching to white AP flour has put my starter to sleep
Linen and other things
Janknitz
Monday, October 26, 2009 - 17:12
on Forum topic
Where to Buy Linen and Other Supplies
Stale bread smell

Mini Oven
Monday, October 26, 2009 - 16:59
on Forum topic
stale bread smell
Poolish or pate fermentee vs. sourdough
deblacksmith
Monday, October 26, 2009 - 16:51
on Blog post
Rustic crust and crumb
Oh yummmmmmmm....
amazonium
Monday, October 26, 2009 - 15:43
on Forum topic
Panettone and "Boy, am I spoiled now"
true yeast free breads are
nbicomputers
Monday, October 26, 2009 - 15:39
on Forum topic
Yeast Free Breads
maybe not all is lost...
rossmac
Monday, October 26, 2009 - 15:20
on Forum topic
Starter seems to be doing nothing...
Yeast free breads would be

SallyBR
Monday, October 26, 2009 - 15:18
on Forum topic
Yeast Free Breads
What's wrong with yeast?
Darth Lefty
Monday, October 26, 2009 - 14:57
on Forum topic
Yeast Free Breads
disaster...
rossmac
Monday, October 26, 2009 - 14:54
on Forum topic
Starter seems to be doing nothing...
I made it yesterday!

SallyBR
Monday, October 26, 2009 - 14:53
on Forum topic
Panettone and "Boy, am I spoiled now"
this may be absurd to suggest...
pattycakes
Monday, October 26, 2009 - 14:39
on Forum topic
Volume to weight - container question
Some soft wheat may make the bread tender
clazar123
Monday, October 26, 2009 - 14:29
on Forum topic
artisan bread with soft wheat?
Jim Lahey's $14 Sullivan Street Bakery Panettone
Boboshempy
Monday, October 26, 2009 - 14:16
on Forum topic
Panettone and "Boy, am I spoiled now"
Dan Lepard's book
inlovewbread
Monday, October 26, 2009 - 13:34
on Forum topic
Dan Lepards "The Handmade Loaf"
Thank you Dorota

Debra Wink
Monday, October 26, 2009 - 13:20
on Forum topic
Message for our Community Members: Help keep our site spam-free
You can find a lot of
JoeVa
Monday, October 26, 2009 - 13:04
on Forum topic
How to tell if a Sourdough Starter still alive
Thanks. I think I'll try no convection
blackhorse16a
Monday, October 26, 2009 - 12:50
on Forum topic
Undone Crumb
Do you mean commercial yeast free?
janij
Monday, October 26, 2009 - 12:42
on Forum topic
Yeast Free Breads
Fresh Compressed vs Dry Yeast

Elagins
Monday, October 26, 2009 - 12:32
on Forum topic
Active Yeast vs. Instant Yeast
Storing Yeast

Elagins
Monday, October 26, 2009 - 12:14
on Forum topic
How to Store Dry Active Yeast?
Dried Tart Cherries w/ Toasted Pecans

davidg618
Monday, October 26, 2009 - 12:10
on Blog post
Wine pairing with biscotti: A final update
Fresh/Cake Yeast
jc
Monday, October 26, 2009 - 11:42
on Forum topic
How to Store Dry Active Yeast?