Recent Forum and Blog Comments
- long refrigeration!Anonymouson Blog postA mistake (not) and a question
- no such thing!
pjajon Forum topicYou know you're a breadmaker when..... - I love that plastic wrapsummerbakeron Forum topicJason’s Ciabatta Please Help!
- Buy a couple of clear plastictananaBrianon Forum topicI can put this one in the bank!
- Great video, Mark!calliekochon Forum topicthe latest video from The Back Home
- Made-ahead Rich and Tender American Dinner RollsAnonymouson Forum topicThanksgiving: Pls. give me some new ideas?
- Here is how I made dinnerLeadDogon Forum topicThanksgiving: Pls. give me some new ideas?
- When cutting up the meat, wetananaBrianon Forum topicDifference in Kitchenaid mixers
- Looks real delicious, David.Anonymouson Forum topicThanksgiving: Pls. give me some new ideas?
- I did Naan last weekAnonymouson Forum topicwhat kind of bread might this be
- Knotted Rolls
dmsnyderon Forum topicThanksgiving: Pls. give me some new ideas? - Link
flournwateron Forum topicIn search of a bread recipe using sour cream and sourdough starter - Well, "only" 200 pounds of
SallyBRon Blog postTouring Franz Bakery - Malt extracts
pjajon Forum topicMalt flour
- Nice!
JoeVon Forum topicMy first attempt at making a Challah - FloydmAnnieTon Blog postTouring Franz Bakery
- I don't think Black Cod isAnonymouson Blog postChard and Saffron Tart with Yeasted Tart Dough
- Who is Floydm?Mary Fisheron Blog postTouring Franz Bakery
- So true: pizza never gets boring!Anonymouson Blog postChanterelle, Goat Cheese, and Truffle Oil Pizza
- Beautiful, Pamela!
SylviaHon Blog postChanterelle, Goat Cheese, and Truffle Oil Pizza - Thanks, Debbie, for theseAnonymouson Forum topicThanksgiving: Pls. give me some new ideas?
- SoleilNYC - Teff Starter?ryeaskryeon Forum topicWhole Wheat Starter: Pros and Cons?
- Parker House Rollstabascoon Forum topicThanksgiving: Pls. give me some new ideas?
- Bread for a rookieryeaskryeon Forum topicso whats a good bread to start with for a rookie
- Nice loaf Dosiryeaskryeon Blog postSusan's Simple Small Sourdough Challenge
- PR's latest bookAnonymouson Forum topicBagel Problems!
- Question for Miniryeaskryeon Forum topic66% Sourdough Rye
- If it's an acquired taste,ryeaskryeon Forum topic66% Sourdough Rye
- Bravo!
Cookyon Blog postPain a l'ancienne disaster - Malted Barley FlourAnonymouson Forum topicMalt flour
- maybe?Amorion Forum topicAny one ever tried or heard of the Portugese Egg Tart?
- I have used sourdough starterKenKon Forum topicIn search of a bread recipe using sour cream and sourdough starter
- Lord Stow's Bakery Macaosiufloweron Forum topicAny one ever tried or heard of the Portugese Egg Tart?
- =-)Amorion Forum topicSweet Potato Rolls
- *Amorion Forum topicWhat do you do when you have a hole in your bread?
- West Side StoryCharles Luceon Blog postAmaranth Starter
- That's a great idea. --PamelaAnonymouson Blog postChard and Saffron Tart with Yeasted Tart Dough
- I have a big Lem grinder thatKenKon Forum topicDifference in Kitchenaid mixers
- Have heard of it and....PaddyLon Forum topicAny one ever tried or heard of the Portugese Egg Tart?
- Where did you find the malt flour?PaddyLon Forum topicMalt flour
- thanksvince havon Forum topicwhat kind of bread might this be
- NaanJeremyCherfason Forum topicwhat kind of bread might this be
- LovelyJeremyCherfason Blog postRolled Oats and Apple Bread
- I cannot believe it took me
SallyBRon Blog postMy Dan Lepard, White Thyme bread
- I forgot.....littlegrasshopperon Forum topicsekowa backferment
- Here you go the crumb
The Roadside Pie Kingon Forum topicI can put this one in the bank! - My smile is bigger than my facelittlegrasshopperon Forum topicsekowa backferment
- So far the dough is rather slow
Mini Ovenon Blog postAmaranth Starter - Wow! You make me hungry...Nimon Forum topic66% Sourdough Rye
- Well Done!
Mini Ovenon Forum topicToday's sourdough bake