Sourdough Cinnamon Twisters

This is an adaptation of my Sourdough Sticks formula.  We have an employee at our family store who's Birthday is today.  The other day as she was eating the Sourdough Sticks she said that is what she wanted for her Birthday.  For some reason I had already came up with this crazy idea of making Twisters.  These ideas just seem to come out of thin air so I don't know where I get them from.  This is another really easy fun bread to make and it was a smashing hit with everyone here at our store.  This is so good I'm making it for Thanksgiving.

Right as the twister come out of the oven I brushed them with melted butter.  Then I sprinkled them with a sugar and cinnamon mixture.  Eat them while they are warm.  The sugar cinnamon mixture was 1/4 cup of sugar and 1 tablespoon of cinnamon.  The twisters are slightly sweet with a thin crisp crust and a crumb that is light and airy.  You can read about the rest of it on my site here.