Spicy Mango Sourdough Dinner Rolls
Squeaky wheels get the oil? Or, whinny kids get the lollies, as Chinese put it?
I bought a tray of mangos for my daughter to take to her schoolie’s holiday week. She left half a dozen of mangos at home for her brother. I didn’t realize it at the time of purchase but these weren’t very good quality – they have nice smells but have already started having black skins, a sure sign of over-ripening. After the second one went into my son’s breakfast cereal, I had a feeling that the rest won’t get consumed. I cut them up, mashed the pieces with a fork, and added a couple of teaspoons each of hot curry powder and coriander powder. I made them into dinner rolls. These were enjoyed with King Snapper, grilled with lemon, last night.
A slice with morning coffee? Why not?
Happy Thanksgiving to all of you out there in America!