Recent Forum and Blog Comments
- Yes...No.... Good experiment!Royall Clarkon Forum topicSusan's Simple Sourdough Challenge - Take One
- I started baking sourdoughAOJon Forum topicFeeling deflated
- Thanks, everyone for the nice comments!
dmsnyderon Blog postHamelman's Normandy Apple Bread - Thanks, Sylvia!
dmsnyderon Blog postToday's breads - SF SD from C&C and Vermont SD from "Bread"
- Thanks, Ross!
dmsnyderon Blog postSan Francisco Sourdough with some durum flour
- 1x4 bagel boardBoboshempyon Forum topicBagel blisters!
- Try 2:1:1, just once a dayChodeon Forum topicFirst starter attempt failed; no idea why.
- Brown rice syrup is maybe the
mrfroston Basic pageBagels - How fun! So nice to be in asummerbakeron Blog postBaguette Tasting in Montreal
- Fluffy,good bread-all good ingredients!clazar123on Forum topicVery soft white bread-maybe even fluffy!
- I think the main problem wasKenKon Forum topicBanana Walnut Bread Pudding
- for paddyscake,Anonymouson Blog postRecipes: Keepers and Poopers
- I buy a lot of rice flour andjbaudoon Forum topicRice baby cereal
- Was it not banana-y enough?browndogon Forum topicBanana Walnut Bread Pudding
- malt substituteLucy-Sueon Basic pageBagels
- Why top cracks
Debra Winkon Forum topicPreventing cakes from splitting? - Keep trying, it might takegcook17on Forum topicFirst starter attempt failed; no idea why.
- Liquid startersewcialon Forum topicFirst starter attempt failed; no idea why.
- We made this over theKenKon Forum topicBanana Walnut Bread Pudding
- Nice!
Debra Winkon Blog postHamelman's Normandy Apple Bread
- Overfeeding
Debra Winkon Forum topicFirst starter attempt failed; no idea why.
- another option for Durum flourdroidmanon Blog postSemolina Sandwich Loaf
- @Royall - were you able to rescue the dough?
subfuscpersonaon Forum topicSusan's Simple Sourdough Challenge - Take One - Thanks for thebobprobston Forum topicNeed Help with a No Knead bread
- no worries, Ross
Elaginson Forum topicBagel blisters! - more on boards
Elaginson Forum topicBagel blisters!
- I've had never-once-usedbrowndogon Blog postCrumpets and strumpets
- I agree that you should makejacobsbrookon Forum topicNeed Help with a No Knead bread
- bagel boards againsewcialon Forum topicBagel blisters!
- Thanks to everyone whoericbon Forum topicPreventing cakes from splitting?
- learned somethingAnonymouson Forum topicPreventing cakes from splitting?
- This must have been so much fun!
SylviaHon Blog postBaguette Tasting in Montreal - Beautiful Loaves, David!
SylviaHon Blog postToday's breads - SF SD from C&C and Vermont SD from "Bread"
- uuh...that's a bread thatSalomeon Blog postHamelman's Normandy Apple Bread
- I can smell them baking!
SylviaHon Blog postHamelman's Normandy Apple Bread
- Just wondering...rossnrolleron Blog postSan Francisco Sourdough with some durum flour
- Whoops - I made an incorrectrossnrolleron Forum topicBagel blisters!
- Step-by-stepTeegstaron Forum topicFeeling deflated
- Thanks, Shiao-Ping!
dmsnyderon Blog postToday's breads - SF SD from C&C and Vermont SD from "Bread"
- Bouncing barometer
dmsnyderon Blog postToday's breads - SF SD from C&C and Vermont SD from "Bread"
- Thanks Ross, but ...
Elaginson Forum topicBagel blisters!
- Thanks Stan!rossnrolleron Forum topicBagel blisters!
- bagel boards
Elaginson Forum topicBagel blisters!
- I second the idea that
DorotaMon Forum topicRice baby cereal - Glass pans take a lower temp.PaddyLon Forum topicMetal Bread Pans- temperature?
- dutch crunchinlovewbreadon Forum topicRice baby cereal
- overmixing?GabrielLeung1on Forum topicPreventing cakes from splitting?
- Hi David
Shiao-Pingon Blog postToday's breads - SF SD from C&C and Vermont SD from "Bread" - Why don't you walk us throughGabrielLeung1on Forum topicFeeling deflated
- Nixtamalcharbonoon Forum topicCountry Living Grain Mill with Corn Auger