Recent Forum and Blog Comments
- haha
trailrunneron Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - Can't be too careful
Abeon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - Will let you know
trailrunneron Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- PB in Vancouver
Floydmon Forum topicPure Bread in Whistler, BC - Ah! So using it straight from the fridgeAnother Girlon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Hope you try it!
Abeon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- thank you !
trailrunneron Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Counter-top single burner induction.
idaveindyon Forum topicNew Electric Range — Induction? - It was a variation on theme
Abeon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Great review of the pros andbarryvabeachon Forum topicNew Electric Range — Induction?
- Yay!
trailrunneron Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- It was more of an experiment than anything else
Abeon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Hey AG
trailrunneron Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Apricots
trailrunneron Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- Induction Cooktop Considerationstroglodyteon Forum topicNew Electric Range — Induction?
- That looks excellent
Benitoon Blog postRye with toasted grains - Free Sourdough Starter from Carlsfriends.nettroglodyteon Forum topicHello
- Absolutely lovely, martadella!
pmccoolon Blog postRye with toasted grains - Nothing pro about my formulas
Benitoon Forum topicHelp: troubleshooting my first ever wholegrain spelt sourdough loaf
- Thanks
Mini Ovenon Forum topicHi! I'm Erik from Sourhouse - Feeding and refreshing YW
JonJon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1 - Questions about refreshing YW before a bakeAnother Girlon Forum topicCommunity Bake - Pt1 Yeast Water - Hamelman's Swiss Farmhouse - Part 1
- :O
Ximenaon Forum topicHelp: troubleshooting my first ever wholegrain spelt sourdough loaf - Wow
Ximenaon Forum topicHelp: troubleshooting my first ever wholegrain spelt sourdough loaf
- Another thing to note
Abeon Forum topicNo Knead Bread problems
- That looks really great
Benitoon Blog post100% whole wheat white pizza
- Voltage
Sourhouseon Forum topicHi! I'm Erik from Sourhouse - No Knead Breadmclean08on Forum topicNo Knead Bread problems
- Yes, very rudimentary, back to the beginning
The Roadside Pie Kingon Forum topicCiril Hitz - Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home - Box of cookbooks gone MIA!
The Roadside Pie Kingon Forum topicCiril Hitz - Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home
- Love mine!
Danni3ll3on Forum topicNew Electric Range — Induction? - wow, great thanks for the
snapson Forum topicstarter died - Thanks for the link. That was
StevenSenseion Forum topicBiblical bread, Passover, feeding 5000, Last Supper. - The thick starter always kept
StevenSenseion Forum topicstarter died
- To be honest
rondayvouson Forum topicHello - oh wow, that’s a learning
snapson Forum topicstarter died
- Sorry for your loss. That's a
StevenSenseion Forum topicstarter died
- Yes, such a nice taste. For
Martadellaon Blog post100% whole wheat white pizza - Sale over: American Sfoglino.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #3.
- Sale over: Southern Ground, stone milled. J. Lapidus.
idaveindyon Forum topicFree or discounted Kindle bread ebooks, #4.
- Have only made cinnamon rolls
HeiHei29eron Blog postSourdough Macadamia Nut Sweet Rolls - Whew, I think Benny would be
Mingon Blog postDairy-free version of Benito's 100% whole wheat sourdough Hokkaido - Are you talking about
Mingon Forum topicNo Knead Bread problems
- I'm a fan of PG too.
idaveindyon Blog post100% whole wheat white pizza
- I would send you one for free
Mingon Forum topicHello
- Rubber like crumb
Abeon Forum topicNo Knead Bread problems
- The Fresh Loaf is generally a
happycaton Forum topicHello - it's a pretty hearty bread.
metropicalon Forum topicready to bake testing - poke or .... - Given that you are doing a
StevenSenseion Forum topicready to bake testing - poke or ....
- When I read your post I
StevenSenseion Forum topicCiril Hitz - Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home