Recent Forum and Blog Comments

Congratulations and welcome back!

dmsnyder
Monday, December 14, 2009 - 21:50
on Blog post
A couple of interesting tidbits about me:
Thoughts after a quick review.

Eli
Monday, December 14, 2009 - 21:36
on Forum topic
Thoughts on two books, Anyone
Flour

Eli
Monday, December 14, 2009 - 21:32
on Blog post
Croissants
Thanks for the link
althetrainer
Monday, December 14, 2009 - 21:31
on Blog post
Kitten Cake
Big Lots. what a great idea!
Doc Tracy
Monday, December 14, 2009 - 21:12
on Forum topic
Hello from my RV
San Joaquin SD procedures explained @ Michelle

dmsnyder
Monday, December 14, 2009 - 21:07
on Blog post
San Joaquin Sourdough: another variation produces the best flavor yet.
Sorry about your fire
Janknitz
Monday, December 14, 2009 - 20:49
on Forum topic
Hello from my RV
More details needed
Janknitz
Monday, December 14, 2009 - 20:29
on Forum topic
Sourdough Rising Problems
baking book
plevee
Monday, December 14, 2009 - 20:26
on Forum topic
Cakes and pastries
oh oh! If you do that, I have

DorotaM
Monday, December 14, 2009 - 20:20
on Blog post
Kitten Cake
Wow very creative!
althetrainer
Monday, December 14, 2009 - 20:12
on Blog post
Kitten Cake
Take the doc's advice
LindyD
Monday, December 14, 2009 - 20:10
on Forum topic
Bread for Dialysis Patients
question about procedures
M2
Monday, December 14, 2009 - 20:05
on Blog post
San Joaquin Sourdough: another variation produces the best flavor yet.
Don't forget the water
LindyD
Monday, December 14, 2009 - 20:02
on Blog post
Parmigiano Reggiano loaf (a/k/a Hamelman's Cheese Bread)
I checked out your "poll" it
Anonymous
Monday, December 14, 2009 - 19:21
on Forum topic
This may sound like stupid questions...
Cooling?
LindyD
Monday, December 14, 2009 - 19:18
on Forum topic
Making crumb firmer
spelt or rye results may vary

occidental
Monday, December 14, 2009 - 19:01
on Blog post
Buckwheat Batard
Buckwheat formula

occidental
Monday, December 14, 2009 - 18:55
on Blog post
Buckwheat Batard
Welcome, Cathy.

Floydm
Monday, December 14, 2009 - 18:52
on Blog post
BREAD BAKING
Aloha Lindy D and Mini,

hilo_kawika
Monday, December 14, 2009 - 18:38
on Forum topic
Making crumb firmer
Looks Great!
ehanner
Monday, December 14, 2009 - 18:34
on Forum topic
Sourdough No-Knead
Chin Up
ehanner
Monday, December 14, 2009 - 18:32
on Forum topic
Hello from my RV
Oh? What are you planning?

DorotaM
Monday, December 14, 2009 - 18:20
on Blog post
Kitten Cake
Here's the crumb shot

JoeV
Monday, December 14, 2009 - 18:17
on Forum topic
Sourdough No-Knead
will keep you posted, off to prep and soak it now
gardenchef
Monday, December 14, 2009 - 18:14
on Forum topic
Honey Whole Wheat Bread
Welcome!

dmsnyder
Monday, December 14, 2009 - 18:13
on Blog post
BREAD BAKING
How cute!
althetrainer
Monday, December 14, 2009 - 18:13
on Blog post
Kitten Cake
alabubba & althetrainer
gardenchef
Monday, December 14, 2009 - 18:11
on Blog post
BREAD BAKING
No problem

JoeV
Monday, December 14, 2009 - 18:08
on Forum topic
Sourdough No-Knead
Hi Kathy!
althetrainer
Monday, December 14, 2009 - 18:08
on Blog post
BREAD BAKING
Electric
DonD
Monday, December 14, 2009 - 18:06
on Forum topic
An Artisan Bread Making Movie - see a time-lapsed ovenspring !
Oh that looks so good!
althetrainer
Monday, December 14, 2009 - 18:06
on Forum topic
Sourdough No-Knead
I make both hard and softer
althetrainer
Monday, December 14, 2009 - 18:03
on Forum topic
So is biscotti actually bread?
Hi and welcome to the board
alabubba
Monday, December 14, 2009 - 18:02
on Blog post
BREAD BAKING
Do you have a formula or link for that sourdough no-knead?
sphealey
Monday, December 14, 2009 - 17:48
on Forum topic
Sourdough No-Knead
Have to wait

JoeV
Monday, December 14, 2009 - 17:45
on Forum topic
Sourdough No-Knead
Gosh, that's pretty. How
LindyD
Monday, December 14, 2009 - 17:27
on Forum topic
Sourdough No-Knead
Uncharted territory

Floydm
Monday, December 14, 2009 - 17:18
on Forum topic
Honey Whole Wheat Bread
Floyd re timing
gardenchef
Monday, December 14, 2009 - 16:57
on Forum topic
Honey Whole Wheat Bread
It's doing fine now. Today I
diverpro94
Monday, December 14, 2009 - 16:45
on Forum topic
200% Sourdough Starter
Thanks, Giovanni. Those are

Floydm
Monday, December 14, 2009 - 16:40
on Article
Panetonne
That looks nice!
ehanner
Monday, December 14, 2009 - 16:33
on Forum topic
Sourdough No-Knead
Could I make this using yeast only?

The Roadside Pie King
Monday, December 14, 2009 - 16:24
on Blog post
Parmigiano Reggiano loaf (a/k/a Hamelman's Cheese Bread)
Hi Cathy,
Yes, I imagine you

Floydm
Monday, December 14, 2009 - 16:21
on Forum topic
Honey Whole Wheat Bread
Gas?
LindyD
Monday, December 14, 2009 - 16:09
on Forum topic
An Artisan Bread Making Movie - see a time-lapsed ovenspring !
@ Floyd re: Honey Whole Wheat 2006
gardenchef
Monday, December 14, 2009 - 15:57
on Forum topic
Honey Whole Wheat Bread
Whole rye
LindyD
Monday, December 14, 2009 - 15:44
on Blog post
Hamelman's 80% rye sourdough
Authentic, or maybe it's

mrfrost
Monday, December 14, 2009 - 15:36
on Forum topic
So is biscotti actually bread?
Steve, I am not familiar with
Yerffej
Monday, December 14, 2009 - 15:20
on Forum topic
Measuring rise -- doubling, tripling, etc
Purchase Pending?

flournwater
Monday, December 14, 2009 - 15:11
on Forum topic
Baking Stone–How do you get the bread on there??