Recent Forum and Blog Comments

Cranberry Relish
Oldcampcook
Tuesday, November 24, 2009 - 09:03
on Forum topic
T-Day Traditions...
I'd like to add my thanks,

Debra Wink
Tuesday, November 24, 2009 - 09:01
on Forum topic
A Message of Thanks
Walnut Bread

Debra Wink
Tuesday, November 24, 2009 - 08:58
on Blog post
Walnut Levain
Stollen
Oldcampcook
Tuesday, November 24, 2009 - 08:49
on Forum topic
Christmas stollen - take 1
another geek bearing thanks
bmoo
Tuesday, November 24, 2009 - 08:49
on Forum topic
A Message of Thanks
60 baguettes per day
Stay Sweet
Tuesday, November 24, 2009 - 08:28
on Forum topic
LARGE HOME VOLUME BREAD PRODUCTION
Try misting with a plant mister.
PaddyL
Tuesday, November 24, 2009 - 08:24
on Forum topic
Increasing hydration, too late
Thanks Nancy! The pumpkin is

Debra Wink
Tuesday, November 24, 2009 - 08:21
on Blog post
Liberty Hill Farm's Pumpkin Crescents
Thanks Judy! The Zo would be

Debra Wink
Tuesday, November 24, 2009 - 08:20
on Blog post
Liberty Hill Farm's Pumpkin Crescents
ha

Floydm
Tuesday, November 24, 2009 - 08:17
on Blog post
Walnut Levain
Define "large volume".
DerekL
Tuesday, November 24, 2009 - 08:08
on Forum topic
LARGE HOME VOLUME BREAD PRODUCTION
Yum!
txfarmer
Tuesday, November 24, 2009 - 07:55
on Blog post
Walnut Levain
Costco has the most beautiful tomatoes
txfarmer
Tuesday, November 24, 2009 - 07:49
on Blog post
Auvergne Rye Baguette with Bacon
Thanks for the suggestions!
txfarmer
Tuesday, November 24, 2009 - 07:48
on Blog post
Auvergne Rye Baguette with Bacon
Well...
txfarmer
Tuesday, November 24, 2009 - 07:47
on Blog post
Auvergne Rye Baguette with Bacon
WFO Design
CanuckJim
Tuesday, November 24, 2009 - 07:40
on Forum topic
Outdoor oven
You know your a baker when
alabubba
Tuesday, November 24, 2009 - 07:39
on Forum topic
You know you're a breadmaker when.....
Uncooked! Wow, I wonder how
summerbaker
Tuesday, November 24, 2009 - 07:21
on Forum topic
T-Day Traditions...
why
nbicomputers
Tuesday, November 24, 2009 - 07:20
on Blog post
Spit Cake
Had the same problem last night . . .
phxdog
Tuesday, November 24, 2009 - 07:19
on Forum topic
Increasing hydration, too late
20 an hour sounds about right
nbicomputers
Tuesday, November 24, 2009 - 07:17
on Forum topic
Help on Baker Salary!!
It's a bit of work, but...
fancypantalons
Tuesday, November 24, 2009 - 06:57
on Forum topic
Increasing hydration, too late
epi's
brewninja
Tuesday, November 24, 2009 - 06:27
on Forum topic
Thanksgiving "to bake lists"
makes a nice flavour, but it isn't the Club Med variety
winterberryfarmer
Tuesday, November 24, 2009 - 06:25
on Forum topic
Club Med White Chocolate Bread
adding water
logdrum
Tuesday, November 24, 2009 - 06:09
on Forum topic
Increasing hydration, too late
steam level

metropical
Tuesday, November 24, 2009 - 05:43
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Thanks Robyn. I'll do the

metropical
Tuesday, November 24, 2009 - 05:27
on Forum topic
multi grain bread error turns out great ........... except
Yum! Debra,
Your crescent
tabasco
Tuesday, November 24, 2009 - 05:18
on Blog post
Liberty Hill Farm's Pumpkin Crescents
rye flour to prevent folds from sticking?

Shiao-Ping
Tuesday, November 24, 2009 - 05:06
on Blog post
Fragile by Sting
Interesting.... they don't

SallyBR
Tuesday, November 24, 2009 - 04:51
on Blog post
Fragile by Sting
Oh, I am feeling

SallyBR
Tuesday, November 24, 2009 - 04:48
on Blog post
Walnut Levain
Recipe, please
cfmuirhead
Tuesday, November 24, 2009 - 03:35
on Blog post
Auvergne Rye Baguette with Bacon
Thank you for your response.

jyslouey
Tuesday, November 24, 2009 - 01:36
on Forum topic
Portuguese egg tarts
spettekaka

eva_stockholm
Tuesday, November 24, 2009 - 00:56
on Blog post
Spit Cake
My name is Royall and I'm breadaholic too!
Royall Clark
Tuesday, November 24, 2009 - 00:43
on Forum topic
You know you're a breadmaker when.....
Mmmmmmm I love Bauernbrot.
Noor13
Tuesday, November 24, 2009 - 00:31
on Blog post
South tyrolean Farmerbread (Bauernbrot)
Yummmmm that looks delicious
Noor13
Tuesday, November 24, 2009 - 00:30
on Forum topic
Some of my sourdough loaves
and where are the walnuts in
Salome
Monday, November 23, 2009 - 23:41
on Blog post
Walnut Levain
Beautiful Shiao-Ping!
ehanner
Monday, November 23, 2009 - 23:39
on Blog post
Fragile by Sting
What nice Baguettes!
ehanner
Monday, November 23, 2009 - 23:21
on Blog post
Auvergne Rye Baguette with Bacon
Welcome to the Loaf!
ehanner
Monday, November 23, 2009 - 23:18
on Blog post
Hello all
A geek says thanks as well Floyd.

OldWoodenSpoon
Monday, November 23, 2009 - 23:17
on Forum topic
A Message of Thanks
Great looking Walnuts!
ehanner
Monday, November 23, 2009 - 23:15
on Blog post
Walnut Levain
You are doing just fine OWS
ehanner
Monday, November 23, 2009 - 23:10
on Forum topic
San Joaquin Sourdough, Take 2...
Just when I thought I'd seen everything!
ehanner
Monday, November 23, 2009 - 23:07
on Blog post
Spit Cake
You are very kind Eric and I thank you.

OldWoodenSpoon
Monday, November 23, 2009 - 23:06
on Forum topic
San Joaquin Sourdough, Take 2...
Well Said Don!
ehanner
Monday, November 23, 2009 - 23:01
on Forum topic
A Message of Thanks
Thank you, for both the kind words and the assist.

OldWoodenSpoon
Monday, November 23, 2009 - 23:01
on Forum topic
San Joaquin Sourdough, Take 2...
Really Looks Nice!
ehanner
Monday, November 23, 2009 - 22:53
on Forum topic
San Joaquin Sourdough, Take 2...
Lovely, OWS!

dmsnyder
Monday, November 23, 2009 - 22:43
on Forum topic
San Joaquin Sourdough, Take 2...