Recent Forum and Blog Comments

use kneading board
Patf
Friday, December 4, 2009 - 05:26
on Forum topic
problems getting dough out of bowl
thank you shiao-ping. i
Anonymous
Friday, December 4, 2009 - 05:05
on Blog post
15th Birthday - Chocolate & Praline Almond Sourdough
Will, I think Ace Hardware and True Value are one now,

AnnaInNC
Friday, December 4, 2009 - 04:19
on Forum topic
problems getting dough out of bowl
1st Loaf Recipe
RichardB
Friday, December 4, 2009 - 04:17
on Forum topic
1st Wheat Bread Photo
I like to use glass

The Roadside Pie King
Friday, December 4, 2009 - 03:49
on Forum topic
problems getting dough out of bowl
or water

Mini Oven
Friday, December 4, 2009 - 03:09
on Forum topic
problems getting dough out of bowl
Try flour...
breadinquito
Friday, December 4, 2009 - 02:47
on Forum topic
problems getting dough out of bowl
Boys all have a sweet tooth. I don't know any of my son's ...

Shiao-Ping
Friday, December 4, 2009 - 02:30
on Blog post
15th Birthday - Chocolate & Praline Almond Sourdough
Hi ques2008

Shiao-Ping
Friday, December 4, 2009 - 02:27
on Blog post
15th Birthday - Chocolate & Praline Almond Sourdough
Another Link

flournwater
Friday, December 4, 2009 - 01:04
on Forum topic
round loaf
Well the consencus seems to

yozzause
Thursday, December 3, 2009 - 23:57
on Forum topic
Conversion? Anyone? Anyone?
Hmmm!

Eli
Thursday, December 3, 2009 - 23:12
on Forum topic
Conversion? Anyone? Anyone?
A very presented video, it's

jyslouey
Thursday, December 3, 2009 - 21:13
on Forum topic
Shaping a batard video
Thank You!
Anonymous
Thursday, December 3, 2009 - 20:53
on Forum topic
Conversion? Anyone? Anyone?
Yes, more videos would be a
abrogard
Thursday, December 3, 2009 - 20:22
on Forum topic
Shaping a batard video
Traditional is not necessarily good!
DonD
Thursday, December 3, 2009 - 20:20
on Forum topic
Shaping a batard video
Perhaps if you give us the

yozzause
Thursday, December 3, 2009 - 20:02
on Forum topic
Conversion? Anyone? Anyone?
Careful!
Janknitz
Thursday, December 3, 2009 - 19:15
on Forum topic
Conversion? Anyone? Anyone?
My first one was pure Spelt.
LeadDog
Thursday, December 3, 2009 - 19:12
on Forum topic
spelt flour to start a starter
Thanks!
SumisuYoshi
Thursday, December 3, 2009 - 19:06
on Blog post
Walnut Pear Sourdough
Unless 13/16 is really 1-3/16
sphealey
Thursday, December 3, 2009 - 18:59
on Forum topic
Conversion? Anyone? Anyone?
really, no need to sweat it

Elagins
Thursday, December 3, 2009 - 18:41
on Forum topic
Conversion? Anyone? Anyone?
Conversion? Anyone? Anyone?
Anonymous
Thursday, December 3, 2009 - 18:28
on Forum topic
Conversion? Anyone? Anyone?
Ah! Croissants

Bixmeister
Thursday, December 3, 2009 - 18:20
on Blog post
Butter Croissants
13 tablespoons
Edith Pilaf
Thursday, December 3, 2009 - 18:01
on Forum topic
Conversion? Anyone? Anyone?
Suggestion
Janknitz
Thursday, December 3, 2009 - 17:49
on Forum topic
Conversion? Anyone? Anyone?
It's 3/4 cup plus one
KenK
Thursday, December 3, 2009 - 17:47
on Forum topic
Conversion? Anyone? Anyone?
Pyrex tube pan
qahtan
Thursday, December 3, 2009 - 17:21
on Forum topic
round loaf
yummy
CandiceW
Thursday, December 3, 2009 - 16:56
on Basic page
Cinnamon Rolls
I can remember a starter that
Fanciesmom
Thursday, December 3, 2009 - 16:44
on Forum topic
Help!! 7 day starter has quadrupled!
Hello, Gerrie, hello jyslouey

JeannieTay
Thursday, December 3, 2009 - 16:43
on Forum topic
Hello from Malaysia
A few weeks ago I started a
Fanciesmom
Thursday, December 3, 2009 - 16:41
on Forum topic
What does your Sourdough Starter smell like?
What recipe did you use? Is

mrfrost
Thursday, December 3, 2009 - 16:28
on Forum topic
1st Wheat Bread Photo
Oven with proofing setting.

pjaj
Thursday, December 3, 2009 - 16:02
on Forum topic
NEED A NEW OVEN RECOMMENDATION
Hey you're welcome! My
diverpro94
Thursday, December 3, 2009 - 15:14
on Forum topic
200% Sourdough Starter
Jerky
LindyD
Thursday, December 3, 2009 - 13:56
on Forum topic
baking bread in flavorwave oven?
Here are a couple pics of the
KenK
Thursday, December 3, 2009 - 13:41
on Forum topic
Rye Boule
I'm curious why you'd want to
Janknitz
Thursday, December 3, 2009 - 13:40
on Forum topic
baking bread in flavorwave oven?
All sourdough recipes assume
tananaBrian
Thursday, December 3, 2009 - 13:11
on Forum topic
2T mature culture, in regards to JH 'Bread' book.
"Slid out of the Pyrex tube"?

OldWoodenSpoon
Thursday, December 3, 2009 - 12:43
on Forum topic
round loaf
thank you mini oven and
Anonymous
Thursday, December 3, 2009 - 12:04
on Forum topic
spelt flour to start a starter
Where did I get it..
qahtan
Thursday, December 3, 2009 - 11:31
on Forum topic
round loaf
I did a spelt starter a while
LeadDog
Thursday, December 3, 2009 - 10:37
on Forum topic
spelt flour to start a starter
cool site
Royall Clark
Thursday, December 3, 2009 - 10:02
on Forum topic
200% Sourdough Starter
Recipe
dulke
Thursday, December 3, 2009 - 10:02
on Blog post
Spit Cake
Spelt starter may be tricky

Mini Oven
Thursday, December 3, 2009 - 09:44
on Forum topic
spelt flour to start a starter
Round Pans
Postal Grunt
Thursday, December 3, 2009 - 09:41
on Forum topic
round loaf
Yes, happily! I began by
Barbara Krauss
Thursday, December 3, 2009 - 09:20
on Forum topic
sourdough boule
HI Marni,
I too had trouble
Barbara Krauss
Thursday, December 3, 2009 - 09:19
on Forum topic
sourdough boule
weeeelllll....
MommaT
Thursday, December 3, 2009 - 08:54
on Forum topic
2T mature culture, in regards to JH 'Bread' book.