Recent Forum and Blog Comments
- Pain au Levain from the King Arthur Cookbook
Matt Hon Forum topicHelp with picking first recipe for sourdough newbie - Thanks!scottsourdoughon Forum topicRetarding in banneton?
- Thanks to your post on thisMartyon Blog postPass the Pugliese Please!
- Don't worryscottsourdoughon Forum topicIf your only choice was white stone ground corn meal or rye flour which would you chose
- Looks great, Paolo
pmccoolon Blog postMise en Place and bakery - Thank you! Yes, it is a hugebreadnikon Forum topicGetting started w/Precision Mixer AV-02
- Thank you. I got the basicbreadnikon Forum topicGetting started w/Precision Mixer AV-02
- What fun!Marnion Blog postIrish Shortbread "Christmas Cookies"
- 216 lbs.!!!blackhorse16aon Forum topicGetting started w/Precision Mixer AV-02
- What a day!Marnion Forum topicHappy Holidays !!!
- scalessaintdennison Blog postChickpea bread
- Measurementsbobkay1022on Forum topicMeasurements
- Measurementsbobkay1022on Forum topicMeasurements
- Perfect!smastyon Blog postHammelman's Vermont Sourdough
- eggs and pancakes-mixingDoc Tracyon Forum topicWhole grain high fiber sourdough pancakes
- White flour yuckDoc Tracyon Forum topicWhole grain high fiber sourdough pancakes
- I predict that it will beKenKon Forum topicIf your only choice was white stone ground corn meal or rye flour which would you chose
- P.s. A great trick forspsqon Forum topicWhole grain high fiber sourdough pancakes
- Sometimes I wonder if I'm thespsqon Forum topicWhole grain high fiber sourdough pancakes
- Thank you Floyd, Sylvia and Debra
chouette22on Blog postGifts from my kitchen - KA 600 prodrdobgon Forum topickitchenaid Pro with all steel gears?
- Thank you Lindy!
chouette22on Blog postGifts from my kitchen
- Thank you!
chouette22on Blog postGifts from my kitchen
- We're entertaining...
davidg618on Forum topicHappy Holidays !!! - We do manage
chouette22on Forum topicHappy Holidays !!!
- Well....
davidg618on Forum topicMeasurements
- Merry Christmas from Auckland
RobynNZon Blog postSusan's sourdough recipe - and a stupid oversight (on my part) - double decker is your best betMommaTon Forum topic(Sort of) High volume pizza baking -- please advise
- It does lead to a finer crumb
Mini Ovenon Forum topicMultiple Bulk Fermentations - "How can you tell is"
anandaon Forum topicMeasurements - speltDoc Tracyon Blog postFinally -- a 100% whole grain hearth bread I'm proud of
- responseliza2on Blog postSusan's simple sourdough - this time with salt
- Responseliza2on Blog postSusan's simple sourdough - this time with salt
- speltDoc Tracyon Blog postFinally -- a 100% whole grain hearth bread I'm proud of
- I don't see anything in the book about this as special
OldWoodenSpoonon Forum topicMultiple Bulk Fermentations - I'l try!Doc Tracyon Blog postFinally -- a 100% whole grain hearth bread I'm proud of
- The answer to your question "How can you tell" is...
Yumaramaon Forum topicMeasurements - where did you get your grains?Doc Tracyon Blog postRoyal Grains Bread
- Happy holiday to you and
DorotaMon Forum topicHappy Holidays !!! - Look at the bright side...
OldWoodenSpoonon Forum topicHappy Holidays !!!
- Now you have an excuse ...
dmsnyderon Forum topicHappy Holidays !!! - Thanks, Judd!
dmsnyderon Blog postSourdough Challah from "A Blessing of Bread"
- Starter hydration
dmsnyderon Forum topicHelp with picking first recipe for sourdough newbie
- Impressed..Paddyscakeon Blog postChristmas Ribbon Cookies
- Looks like you just missed
mrfroston Forum topickitchenaid Pro with all steel gears? - I have seen recipes
mrfroston Forum topicAdding Pate Ferment to dough
- So why not hand mix?janijon Forum topicAdding Pate Ferment to dough
- Easy, now.
pmccoolon Forum topicMeasurements
- Thanks, Annie!
Susanon Blog postShortbread - Lisa2 and OSX-Addict
Susanon Blog postSusan's simple sourdough - this time with salt