Recent Forum and Blog Comments
- Your kind offer @ Lindy.
dmsnyderon Blog postTorta di Patate - Another Panettone post today
Floydmon ArticlePanetonne - What other mixers did you considerrhomp2002on Forum topicNeed help or suggestions!
- I live in Houston, TX. I'veAnonymouson Forum topicHelp on Baker Salary!!
- I second that approachrick.con Forum topicCleaning an Apron
- Because I'm a bonehead
Floydmon Forum topicYou are not authorized to access this page.
- Thats part of the reason iSean McFarlaneon Forum topicnew to sourdough
- Can be, for sure
Yumaramaon Forum topicnew to sourdough - Very pretty, Eric, but whatLindyDon Blog postShiao-Ping's Chocolate SD-My take
- The eyeball/feel methodLindyDon Forum topicQuestion regarding maintaining a 50% hydration starter..
- Wow!
Susanon Blog postShiao-Ping's Chocolate SD-My take - Thanks, JesswinLindyDon Forum topicNo more floured towels for me
- RootsLindyDon Blog postTorta di Patate
- Imported from
thebreadfairyon Forum topicNo more floured towels for me - Fantastic!LindyDon Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring !
- Check your manualLindyDon Forum topicKneading Time and Speed with stand mixer?
- and ....
mikewasinnycon Forum topicDLX - does anyone use the lid for rising? - Bake @ 350F for 30 min. Brush/flake off gross stuff. Launder.
dmsnyderon Forum topicCleaning an Apron
- have you tried using cakesicilianbakeron Forum topicMy first try at Leonards's Country French and Pain de Mie
- Go Soak Your Apron
flournwateron Forum topicCleaning an Apron - I Want the Sound Track
flournwateron Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring !
- Contact 'Em
flournwateron Forum topicNo more floured towels for me
- Uh, go to a....Chodeon Forum topicCleaning an Apron
- Avoid High Speed
flournwateron Forum topicKneading Time and Speed with stand mixer?
- We could buy fresh Welsh Cakes in the Marketdeblacksmithon Blog postWelsh Cakes a la Grandma (aka Welsh cookies): a recipe: Updated with pics.
- Imported from where?LindyDon Forum topicNo more floured towels for me
- I suspect many(if not most)
mrfroston Blog postLussekatt - Swedish Santa Lucia Saffron buns - Very cooljanijon Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring !
- Thanks for the really good advice
mikewasinnycon Forum topicDLX - does anyone use the lid for rising?
- Beautiful!
SylviaHon Blog postLussekatt - Swedish Santa Lucia Saffron buns - Thanks!CrawGatoron Forum topicNeed help or suggestions!
- Thanks for the tip
dosidoughon Forum topicNo more floured towels for me - Loved the video!
SylviaHon Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring !
- Yeast after autolysepipo1000on Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring !
- Gorgeous!
SylviaHon Blog postShiao-Ping's Chocolate SD-My take
- Bake time on the chocolateehanneron Blog postShiao-Ping's Chocolate SD-My take
- Guys I have had many re-orders since theaudra36274on Forum topicOur Bread Adventure ...something everyone here should try!
- Wonderful video, Pipo!
dmsnyderon Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring !
- Those are beautiful!audra36274on Blog postShiao-Ping's Chocolate SD-My take
- Curious...DonDon Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring !
- Any enriched, sweet dough will doJanknitzon Blog postHappy Channukah
- Very nice rolls, Ken!
dmsnyderon Forum topicRye rolls
- Shaping and Autolyse questionsJanknitzon Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring !
- Steam is not visible until it cools and condenses
Mini Ovenon Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring ! - I found a websitetxfarmeron Blog postLussekatt - Swedish Santa Lucia Saffron buns
- Hi JMonkey, Very nice post, IRusson Forum topicBiga vs. straight dough Whole-Wheat Buttermilk Bread experiment
- butter+milk=?crunchyon Blog postLussekatt - Swedish Santa Lucia Saffron buns
- Extra-Firm Pillow!
Susanon Forum topicHow firm is a firm starter?
- Wonderful videoRoyall Clarkon Forum topicAn Artisan Bread Making Movie - see a time-lapsed ovenspring !
- Lots of baking...Marnion Forum topicHow firm is a firm starter?