Recent Forum and Blog Comments
- Trader Joe's
Franchielloon Forum topicSam's club flour - Beautifulehanneron Blog postAnother day, another Bouabsa
- Not really, no. KeepingCaltrainon Forum topicNot Refregirating Sour
- I think is not addedJoeVaon Forum topicWhat those strands in my rye flour?
- Thanks Korish, it's very kind
nicodvbon Blog postPure Sourdough Rye, year 1939 - well, I tightly sifted it and
nicodvbon Forum topicWhat those strands in my rye flour?
- I've turned into my uncle-the baker with no recipesclazar123on Forum topicVital wheat gluten + bread flour with whole wheat
- About the water tempkorishon Blog postPure Sourdough Rye, year 1939
- Rubbing it inBarbara Krausson Forum topicStock Pot Loaves II
- Nice Wayne!ehanneron Blog postA Day of Firsts
- Messy is fun!
Mini Ovenon Blog postSchrotbrot - Dakota Maidehanneron Blog postdakota maid bread flour
- My, oh myLindyDon Blog postBread and cake
- I like your balanceehanneron Blog postBread and cake
- if that kind of bread wasAnonymouson Blog postOh, it's nice to get up in the mornin' ...
- Signs of "Friends"ehanneron Forum topicWhat those strands in my rye flour?
- Tried, but not availabledahoopson Blog postdakota maid bread flour
- Foolproof Transfer
hutchndion Forum topicStock Pot Loaves II - Hans, I just received an email from WorldMarket
AnnaInNCon Blog postSchrotbrot - Depends on the size of the sieve.
Mini Ovenon Forum topicWhat those strands in my rye flour?
- Mini, I just ordered a Roemertopf since I want to do oblong
AnnaInNCon Blog postSchrotbrot
- pH assessment
anandaon Blog postPure Sourdough Rye, year 1939 - what remains if I sift whole
nicodvbon Forum topicWhat those strands in my rye flour?
- "protein" was probably tongue in cheek
noonesperfecton Forum topicWhat those strands in my rye flour? - Wholemeal Rye; lighter rye loaves
anandaon Blog postPure Sourdough Rye, year 1939
- I also saw this in some of myJoeVaon Forum topicWhat those strands in my rye flour?
- Hello. This is a complicatedJoeVaon Blog postPane a Lievito Naturale con Segale Integrale
- Thanks arlo!hansjoakimon Blog postBread and cake
- Evidence of added protein
Mini Ovenon Forum topicWhat those strands in my rye flour?
- Those loaves look exceptional
arloon Blog postBread and cake - Try your local Great Harvest
arloon Blog postdakota maid bread flour
- Beautiful patternsBarbara Krausson Forum topicStock Pot Loaves II
- Did you get the answers to your question
anandaon Blog postPure Sourdough Rye, year 1939
- Discardiing starterMary Fisheron Forum topicOK, What to I have and
- Back in the days when ...Mary Fisheron Forum topicFavorite local honey
- Another suggestionMary Fisheron Forum topicSelling bread from my home
- A couple of ideas
pmccoolon Forum topicRich Saffron Buns - Hi Ananda, can you explain
nicodvbon Blog postPure Sourdough Rye, year 1939
- Thanks Shiao-Ping, very clear
nicodvbon Blog postPure Sourdough Rye, year 1939
- 100% whole wheat that's tender and moistEdith Pilafon Forum topicVital wheat gluten + bread flour with whole wheat
- I'm being very helpfull.... IBertelon Forum topicOK, What to I have and
- What exactly do you want? IfBertelon Blog postWhich is the one BEST Bread Book for recipes/formulas. Not a technique book or how to but the actual formulas for great bread.
- Just ask them for aBertelon Forum topicSelling bread from my home
- Light rye
Shiao-Pingon Blog postPure Sourdough Rye, year 1939 - Thanks Giovanni. I see youBertelon Blog postPane a Lievito Naturale con Segale Integrale
- Is Luba a different Russian blog?
Shiao-Pingon Blog postPure Sourdough Rye, year 1939
- Yes. Spot on.
Shiao-Pingon Blog postPure Sourdough Rye, year 1939
- Hot or warm water
Shiao-Pingon Blog postPure Sourdough Rye, year 1939
- Hi nicodvb
Shiao-Pingon Blog postPure Sourdough Rye, year 1939
- Hi Mini
Shiao-Pingon Blog postPure Sourdough Rye, year 1939