The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Bread on a deserted island

ibor's picture
ibor

Bread on a deserted island

Which one, of the breads you make, would you take with you to a deserted island? 

 

Only one (1) choice please.

My selection: Rustic Bread. FromBread- A Baker's Book of Techniques and Recipes - Jeffrey Hamelman p.107-108”

 

Abe's picture
Abe

Thinking about this from a different angle i'm going to have to go with a bread that goes well with fish. After all it is a desert island and that might be all there is to eat. Providing i'm able to catch some. Still a difficult choice but Broa de Milho would be a good contender.

DanAyo's picture
DanAyo

Easy!

Hamelman’s Five-Grain Levain.
Super tasty and loaded with nutrition.

Jeffrey is da’ man…

Danny