Which one, of the breads you make, would you take with you to a deserted island?
Only one (1) choice please.
My selection: Rustic Bread. From “Bread- A Baker's Book of Techniques and Recipes - Jeffrey Hamelman p.107-108”
Thinking about this from a different angle i'm going to have to go with a bread that goes well with fish. After all it is a desert island and that might be all there is to eat. Providing i'm able to catch some. Still a difficult choice but Broa de Milho would be a good contender.
Hamelman’s Five-Grain Levain.Super tasty and loaded with nutrition.
Jeffrey is da’ man…