Recent Forum and Blog Comments

Thank You
Kingudaroad
Monday, June 28, 2010 - 13:28
on Blog post
Pain a l'ancienne baguettes
Not yet
PeterPiper
Monday, June 28, 2010 - 12:45
on Forum topic
Team USA ciabatta - thick enough for a sandwich?
Thanks, mrfrost, but

dmsnyder
Monday, June 28, 2010 - 12:22
on Forum topic
Osmotolerant yeast question
Thank you....

SallyBR
Monday, June 28, 2010 - 12:19
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Sounds like brown shoe polish

Mini Oven
Monday, June 28, 2010 - 12:18
on Forum topic
Was my antique wood bread bowl stained at some point?
Have you tried Jason's Quick

mrfrost
Monday, June 28, 2010 - 12:17
on Forum topic
Team USA ciabatta - thick enough for a sandwich?
slice horizontally?
dwcoleman
Monday, June 28, 2010 - 12:12
on Forum topic
Team USA ciabatta - thick enough for a sandwich?
Spraying Bread
Ford
Monday, June 28, 2010 - 12:11
on Forum topic
Spraying water on baked loaves
Thanks! The more I think
Crafty_Mom
Monday, June 28, 2010 - 11:57
on Forum topic
Was my antique wood bread bowl stained at some point?
Thanks
MmeZeeZee
Monday, June 28, 2010 - 11:56
on Forum topic
Managing a Long-Term Starter
Gorgeous sisters, David G!

dmsnyder
Monday, June 28, 2010 - 11:52
on Forum topic
NYBakers/Norm's Book - Recipe Tests
saf-red-vs-gold-smackdown?

mrfrost
Monday, June 28, 2010 - 11:23
on Forum topic
Osmotolerant yeast question
My local Kroger(ATL) did the

mrfrost
Monday, June 28, 2010 - 11:12
on Forum topic
Managing a Long-Term Starter
Discounted KAF
Postal Grunt
Monday, June 28, 2010 - 10:42
on Forum topic
Managing a Long-Term Starter
your results
reyesron
Monday, June 28, 2010 - 10:36
on Blog post
Pain a l'ancienne baguettes
it looks perfect

nicodvb
Monday, June 28, 2010 - 10:28
on Blog post
Man, this bread baking idea was a good one!
Results

davidg618
Monday, June 28, 2010 - 10:22
on Forum topic
Osmotolerant yeast question
Great point
Kingudaroad
Monday, June 28, 2010 - 10:13
on Forum topic
Slashing dough
Nice

davidg618
Monday, June 28, 2010 - 10:11
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Seven Sisters

davidg618
Monday, June 28, 2010 - 10:07
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Dry capacity measures don't

gary.turner
Monday, June 28, 2010 - 10:03
on Blog post
Man, this bread baking idea was a good one!
Great looking loaves
Kingudaroad
Monday, June 28, 2010 - 08:58
on Blog post
Today's breads - Vermont Sourdough & San Joaquin Sourdough
I
proth5
Monday, June 28, 2010 - 08:12
on Forum topic
Managing a Long-Term Starter
Clazar, I am glad you told me of the

AnnaInNC
Monday, June 28, 2010 - 08:09
on Forum topic
Physical Disabilities
You would have to know a lot
Yerffej
Monday, June 28, 2010 - 07:43
on Forum topic
Spraying water on baked loaves
I've tried many methods,depending on time
clazar123
Monday, June 28, 2010 - 07:29
on Forum topic
Managing a Long-Term Starter
A couple thoughts from my experience
clazar123
Monday, June 28, 2010 - 06:58
on Forum topic
Physical Disabilities
english/canadian wheat
Patf
Monday, June 28, 2010 - 06:56
on Forum topic
meaning of "strong flour"
To Mini & Andrea and lost virginity
RobertS
Monday, June 28, 2010 - 06:37
on Blog post
Breaducation of a rookie
Thank You!
2bamstrbkr
Monday, June 28, 2010 - 05:43
on Forum topic
Glad to be here
Lesson 2
2bamstrbkr
Monday, June 28, 2010 - 05:37
on Blog post
Man, this bread baking idea was a good one!
Mild Deli Rye
Dwayne
Monday, June 28, 2010 - 05:29
on Forum topic
NYBakers/Norm's Book - Recipe Tests
everyone seems to emphasize

Mebake
Monday, June 28, 2010 - 04:51
on Forum topic
Slashing dough
I have not yet tried White WW flour

Mason
Monday, June 28, 2010 - 04:16
on Forum topic
Converting Reinhart's WGB whole grain recipe to higher hydration stretch and fold
Gilchesters

ananda
Monday, June 28, 2010 - 03:58
on Forum topic
meaning of "strong flour"
I am already taking classes

jyslouey
Monday, June 28, 2010 - 03:44
on Forum topic
San Francisco Baking Institute
Scones

jyslouey
Monday, June 28, 2010 - 03:18
on Blog post
scones
The loaf looks great. I

jyslouey
Monday, June 28, 2010 - 01:16
on Blog post
Man, this bread baking idea was a good one!
I believe its lesson 2 taken

jyslouey
Monday, June 28, 2010 - 01:13
on Blog post
Man, this bread baking idea was a good one!
Beautiful!

arlo
Monday, June 28, 2010 - 00:36
on Blog post
Segale
More Chinese cookies
rossnroller
Monday, June 28, 2010 - 00:12
on Forum topic
NYBakers/Norm's Book - Recipe Tests
they look delicious
You made
Noor13
Monday, June 28, 2010 - 00:05
on Blog post
Sesame Twisted Rings - revisited
Hi, RayI though of heat

Mebake
Sunday, June 27, 2010 - 23:48
on Blog post
Whole Wheat Bread Vs. Whole Wheat levain From "BREAD"
Here are the results
Brot Backer
Sunday, June 27, 2010 - 22:38
on Forum topic
Yeasted cake recipes or ideas?
Have you tried white whole
Matt_in_the_OC
Sunday, June 27, 2010 - 22:05
on Forum topic
Converting Reinhart's WGB whole grain recipe to higher hydration stretch and fold
Genius!
Anonymous
Sunday, June 27, 2010 - 21:54
on Blog post
Chia Sourdough, two ways
After a night rest, now it
JoeVa
Sunday, June 27, 2010 - 21:41
on Blog post
Segale
Differences in how to calculate percentages

Mason
Sunday, June 27, 2010 - 21:36
on Forum topic
Converting Reinhart's WGB whole grain recipe to higher hydration stretch and fold
Your salt sticks look great, Sally!
rossnroller
Sunday, June 27, 2010 - 21:27
on Forum topic
NYBakers/Norm's Book - Recipe Tests
wow, where are you that you
Sedlmaierin
Sunday, June 27, 2010 - 21:15
on Forum topic
Managing a Long-Term Starter