Recent Forum and Blog Comments

Thanks, Toni!

dmsnyder
Sunday, June 27, 2010 - 20:44
on Blog post
Today's breads - Vermont Sourdough & San Joaquin Sourdough
the power of yeast
dwcoleman
Sunday, June 27, 2010 - 20:24
on Forum topic
Converting Reinhart's WGB whole grain recipe to higher hydration stretch and fold
I have bread envy
belfiore
Sunday, June 27, 2010 - 20:20
on Blog post
Today's breads - Vermont Sourdough & San Joaquin Sourdough
Long Beach, Washington Bakery
belfiore
Sunday, June 27, 2010 - 20:13
on Blog post
Today's breads - Vermont Sourdough & San Joaquin Sourdough
Thanks, Lindy!

dmsnyder
Sunday, June 27, 2010 - 20:04
on Blog post
Eight Distant Cousins?
Thanks, txfarmer!

dmsnyder
Sunday, June 27, 2010 - 20:02
on Blog post
Eight Distant Cousins?
Managing a starter
Postal Grunt
Sunday, June 27, 2010 - 19:50
on Forum topic
Managing a Long-Term Starter
Congratulations, Kroha!

dmsnyder
Sunday, June 27, 2010 - 19:47
on Forum topic
Light (white) vs. dark (whole) rye flour -- what are the differences aside from nutrition?
I manage 3 jars of starter,
Anonymous
Sunday, June 27, 2010 - 19:39
on Forum topic
Managing a Long-Term Starter
I live in TX
txfarmer
Sunday, June 27, 2010 - 18:51
on Forum topic
Hot weather affecting dough and starter texture?
My goodness!
LindyD
Sunday, June 27, 2010 - 18:25
on Blog post
Eight Distant Cousins?
Drooling! I agree with your
txfarmer
Sunday, June 27, 2010 - 18:07
on Blog post
Eight Distant Cousins?
second try with a new starter -- a follow up
Kroha
Sunday, June 27, 2010 - 18:07
on Forum topic
Light (white) vs. dark (whole) rye flour -- what are the differences aside from nutrition?
Very nice pastries, Betty!

dmsnyder
Sunday, June 27, 2010 - 18:06
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Horseshoes
Paddyscake
Sunday, June 27, 2010 - 18:02
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Ha, come on over! You'd be
txfarmer
Sunday, June 27, 2010 - 18:00
on Blog post
Pain au Levain+Semolina Sourdough from "Bread", and some semolina pasta
Perfecting Bermaline Bread

RobynNZ
Sunday, June 27, 2010 - 17:53
on Forum topic
help with Bermaline
fun and interesting thread so far...
runningknows
Sunday, June 27, 2010 - 17:33
on Forum topic
commercial yeast vs. starter
Thanks, David!

dmsnyder
Sunday, June 27, 2010 - 17:16
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Kinda like the "Ten Little Indians",,,

davidg618
Sunday, June 27, 2010 - 17:16
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Beautiful, David

davidg618
Sunday, June 27, 2010 - 17:13
on Forum topic
NYBakers/Norm's Book - Recipe Tests
beautiful rings

cgmeyer2
Sunday, June 27, 2010 - 16:50
on Blog post
Sesame Twisted Rings - revisited
Yup, Vernor's is supreme
LindyD
Sunday, June 27, 2010 - 16:17
on Forum topic
NYBakers/Norm's Book - Recipe Tests
See this thread

ananda
Sunday, June 27, 2010 - 16:17
on Forum topic
meaning of "strong flour"
Daisy: 00 is not durum wheat

nicodvb
Sunday, June 27, 2010 - 16:13
on Forum topic
meaning of "strong flour"
Remote Control
proth5
Sunday, June 27, 2010 - 16:12
on Blog post
Today's breads - Vermont Sourdough & San Joaquin Sourdough
slashing the dough
MotoJack
Sunday, June 27, 2010 - 16:03
on Forum topic
Slashing dough
Corn Rye (Kornbroyt) reprise

dmsnyder
Sunday, June 27, 2010 - 16:01
on Forum topic
NYBakers/Norm's Book - Recipe Tests
nice

nicodvb
Sunday, June 27, 2010 - 15:57
on Blog post
Segale
Thanks for resurrecting this post

ananda
Sunday, June 27, 2010 - 15:54
on Blog post
Crumpets and Muffins
german rye
amauer
Sunday, June 27, 2010 - 15:27
on Blog post
Vollkornbrot and Schadenfreude
Thank You!
2bamstrbkr
Sunday, June 27, 2010 - 15:27
on Blog post
Man, this bread baking idea was a good one!
From the UK

ananda
Sunday, June 27, 2010 - 15:04
on Forum topic
meaning of "strong flour"
Semolina SD
plevee
Sunday, June 27, 2010 - 15:01
on Blog post
Pain au Levain+Semolina Sourdough from "Bread", and some semolina pasta
congratuations!
amauer
Sunday, June 27, 2010 - 14:43
on Blog post
Man, this bread baking idea was a good one!
Thanks for the advices!
mido_mijo
Sunday, June 27, 2010 - 13:27
on Forum topic
Baking Stones - Glaze in tiles
breadflour in the UK
Patf
Sunday, June 27, 2010 - 13:26
on Forum topic
meaning of "strong flour"
Very nice loaf. Not only do
alabubba
Sunday, June 27, 2010 - 13:20
on Blog post
Man, this bread baking idea was a good one!
Thanks, Pat!

dmsnyder
Sunday, June 27, 2010 - 13:15
on Blog post
Today's breads - Vermont Sourdough & San Joaquin Sourdough
Another HUGE fan of Vernor's

SallyBR
Sunday, June 27, 2010 - 12:59
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Nice
proth5
Sunday, June 27, 2010 - 12:53
on Blog post
Today's breads - Vermont Sourdough & San Joaquin Sourdough
Yes, I like them.

Siuflower
siuflower
Sunday, June 27, 2010 - 12:44
on Blog post
Jam-filled mini pockets
All-purpose flour

ananda
Sunday, June 27, 2010 - 12:17
on Forum topic
meaning of "strong flour"
A Vernor's float!

dmsnyder
Sunday, June 27, 2010 - 11:58
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Oy! Vernor's!

pmccool
Sunday, June 27, 2010 - 11:01
on Forum topic
NYBakers/Norm's Book - Recipe Tests
Camera

hanseata
Sunday, June 27, 2010 - 10:54
on Forum topic
Leinsamenbrot - German Flaxseed Bread
Thanks, Franko!

dmsnyder
Sunday, June 27, 2010 - 10:47
on Blog post
Today's breads - Vermont Sourdough & San Joaquin Sourdough
Crumb photo

hanseata
Sunday, June 27, 2010 - 10:41
on Forum topic
Leinsamenbrot - German Flaxseed Bread
Day 4 or 5

gaaarp
Sunday, June 27, 2010 - 09:23
on Forum topic
Starting a Starter - Sourdough 101, a Tutorial
Thank you for sharing!!

Thaichef
Sunday, June 27, 2010 - 09:08
on Forum topic
Peter Reinhart's Big Day