Recent Forum and Blog Comments
- Thank you very much Leigh,
Benitoon Blog postMatcha Chocolate 30% Whole Wheat Sourdough Hokkaido Milk Bread - Just some initial thoughts
JettBakeson Forum topicUnderproofed or overproofed?? - Thank you Leigh. I use a
HeiHei29eron Blog postBreakfast Porridge Mash Experiment - If I pat it, I usually do it
HeiHei29eron Blog postBreakfast Porridge Mash Experiment
- What an interesting bake!
naturaleighon Blog postGolden Raisin, Fennel, Orange Zest Semolina Sourdough - Robinson (Tartine Bread) - Beautiful bake! The shaping
naturaleighon Blog postJust an every day type of bread
- This looks glorious and
naturaleighon Blog postBreakfast Porridge Mash Experiment
- What a dramatic loaf!
naturaleighon Blog postMatcha Chocolate 30% Whole Wheat Sourdough Hokkaido Milk Bread
- Rouge de Bordeaux
naturaleighon Blog postRouge de Bordeaux tests
- Thanks, guys!
Yippeeon Forum topicBaking four 1kg-batards at once in a home oven without using dutch ovens/cast iron combo cookers - If upper element comes on....
idaveindyon Forum topicBaking four 1kg-batards at once in a home oven without using dutch ovens/cast iron combo cookers - Do you pat your dough as you
Benitoon Blog postBreakfast Porridge Mash Experiment
- If it’s a single loaf, I
HeiHei29eron Blog postBreakfast Porridge Mash Experiment
- Thank you Troy, I’ll slice it
Benitoon Blog postMatcha Chocolate 30% Whole Wheat Sourdough Hokkaido Milk Bread
- I would have said trapped air
Benitoon Blog postBreakfast Porridge Mash Experiment
- Each shelf
Isand66on Forum topicBaking four 1kg-batards at once in a home oven without using dutch ovens/cast iron combo cookers - Thanks AG! I wholeheartedly
HeiHei29eron Blog postBreakfast Porridge Mash Experiment
- I never tried this, but I
Ilya Flyameron Forum topicBaking four 1kg-batards at once in a home oven without using dutch ovens/cast iron combo cookers - Roly polyAnother Girlon Blog postBreakfast Porridge Mash Experiment
- Very cool look to this one
HeiHei29eron Blog postMatcha Chocolate 30% Whole Wheat Sourdough Hokkaido Milk Bread
- Thanks Benny. I haven't
HeiHei29eron Blog postBreakfast Porridge Mash Experiment
- Thank you Lance. I didn't
HeiHei29eron Blog postBreakfast Porridge Mash Experiment
- Thank you, it baked up nicely
Benitoon Blog postMatcha Chocolate 30% Whole Wheat Sourdough Hokkaido Milk Bread
- It’s a tiger!
Econprofon Blog postMatcha Chocolate 30% Whole Wheat Sourdough Hokkaido Milk Bread - They are great bakes John
Benitoon Blog postRouge de Bordeaux tests
- Agree with both comments above
Abeon Forum topicToo much oven rise… - Slash Down the Length?troglodyteon Forum topicToo much oven rise…
- another possibilityDonon Forum topicSandwich Loaf Problem
- That’s a great looking loaf
Benitoon Blog postBreakfast Porridge Mash Experiment
- thanks Benny
leslierufon Blog postJust an every day type of bread - Third the motion to toast twice
Mini Ovenon Forum topicmy toasted bread slices do not brown? - I think that I’ve only baked
Benitoon Forum topicMy try at Bouabsa's baguettte
- I am shocked,
alfansoon Forum topicMy try at Bouabsa's baguettte - Here we go again Baguette CB 2.0
MTloafon Forum topicMy try at Bouabsa's baguettte - Toast once
albacoreon Forum topicmy toasted bread slices do not brown? - A beauty!
albacoreon Blog postBreakfast Porridge Mash Experiment
- Too much top heat (or too
idaveindyon Forum topicToo much oven rise…
- Slow poke
MTloafon Forum topicPoke Test Advice Please…
- As always, check the one to
albacoreon Forum topicAnyone have experience with Cooklee mixers?
- All this talk about Bouabsa
Benitoon Forum topicMy try at Bouabsa's baguettte
- Lovely bake Leslie. I hope
Benitoon Blog postJust an every day type of bread
- Ears with Bouabsa...
alfansoon Forum topicMy try at Bouabsa's baguettte
- Thank you BC! I recently justpnguyen951on Forum topicMaurizio's Sunflower and Sesame Sourdough Bread
- yum!
BCbreadbakeron Forum topicMaurizio's Sunflower and Sesame Sourdough Bread - Thank you!
BCbreadbakeron Forum topicMatcha bread?
- More than moisture.
GaryBishopon Forum topicmy toasted bread slices do not brown? - With a kilo ball of doughColin2on Forum topicHigh Hydration dough in a Kitchenaid / Hobart
- Makes sense. Cheers!
Mangia Paneon Forum topicRule of Thumb for How Much Yeast to use? - Kitchenaid, 80% hydration.Colin2on Forum topicHigh Hydration dough in a Kitchenaid / Hobart
- I agree, or another option is
Ilya Flyameron Forum topicmy toasted bread slices do not brown?