Recent Forum and Blog Comments
- Extractioncharbonoon Forum topicWorking with fresh milled flour
- That’s great to hear 🤞🏻🤞🏻
Benitoon Blog postSaccharified Polenta Sourdough - I was actual asking about
Benitoon Blog postAnis Bouabsa Baguettes (IDY)
- You always get a nice open crumb
MTloafon Blog postJust an every day type of bread - Trying again
Econprofon Blog postSaccharified Polenta Sourdough - slice cross section
The Roadside Pie Kingon Forum topicUnexplained dough weight loss - The toppings/End game
The Roadside Pie Kingon Forum topicUnexplained dough weight loss
- I roll them like a log
MTloafon Blog postAnis Bouabsa Baguettes (IDY)
- AP flour
Yippeeon Forum topicBaking four 1kg-batards at once in a home oven without using dutch ovens/cast iron combo cookers - Can't
Yippeeon Forum topicBaking four 1kg-batards at once in a home oven without using dutch ovens/cast iron combo cookers
- Thank you Benny!
SunnyGailon Forum topicUnderproofed or overproofed?? - The inoculation or seed from
Benitoon Forum topicUnderproofed or overproofed??
- So does this mean that you
SunnyGailon Forum topicUnderproofed or overproofed??
- So I don’t find I can taste
Benitoon Forum topicUnderproofed or overproofed??
- Sold!! :-) I maintained a
SunnyGailon Forum topicUnderproofed or overproofed??
- Thank you Will, I appreciate
Benitoon Blog postAnis Bouabsa Baguettes (IDY)
- I never got comfortable using
Benitoon Blog postAnis Bouabsa Baguettes (IDY)
- Don has a good memory, but
Benitoon Forum topicUnderproofed or overproofed??
- Nice!
The Roadside Pie Kingon Blog postAnis Bouabsa Baguettes (IDY)
- Nice video
MTloafon Blog postAnis Bouabsa Baguettes (IDY)
- Good idea to use the main
SunnyGailon Forum topicUnderproofed or overproofed??
- Your loaves look fine to me
MTloafon Forum topicUnderproofed or overproofed??
- Thank you Ian, that would be
Benitoon Blog postMatcha Chocolate 30% Whole Wheat Sourdough Hokkaido Milk Bread
- I'd rather not add any wheat
SunnyGailon Forum topicUnderproofed or overproofed??
- Larger pictures of the crumb
SunnyGailon Forum topicUnderproofed or overproofed??
- Really interesting, I had not
SunnyGailon Forum topicUnderproofed or overproofed??
- Wow
Isand66on Blog postMatcha Chocolate 30% Whole Wheat Sourdough Hokkaido Milk Bread - This bake reminds me when I
Benitoon Forum topicUnderproofed or overproofed??
- Thank you Alan, my friends
Benitoon Blog postAnis Bouabsa Baguettes (IDY)
- Thank you Ricky and now it is
Benitoon Blog postSaccharified Polenta Sourdough
- PartnersNigele2on Forum topicToronto - Seeking Business Partner for Startup Artisan Bakery
- How about one 4 kg loaf
Mini Ovenon Forum topicBaking four 1kg-batards at once in a home oven without using dutch ovens/cast iron combo cookers - Beautiful
Rickyon Blog postSaccharified Polenta Sourdough - "...so I froze my starter"
Mini Ovenon Forum topicReviving frozen starter
- You take everything
alfansoon Blog postAnis Bouabsa Baguettes (IDY) - A different angle
MTloafon Forum topicUnderproofed or overproofed??
- Thank you Clevins, I am a bit
SunnyGailon Forum topicUnderproofed or overproofed??
- those look lovelyclevinson Forum topicUnderproofed or overproofed??
- I now really think the
SunnyGailon Forum topicUnderproofed or overproofed??
- Interesting...I did not have
SunnyGailon Forum topicUnderproofed or overproofed??
- That is really what I am
SunnyGailon Forum topicUnderproofed or overproofed??
- Thank you for your questions,
SunnyGailon Forum topicUnderproofed or overproofed??
- Variation
CrustyJohnon Blog postRouge de Bordeaux tests - Experimentation
CrustyJohnon Blog postRouge de Bordeaux tests
- Here’s a video for you to
Benitoon Blog postMatcha Chocolate 30% Whole Wheat Sourdough Hokkaido Milk Bread
- I put together a video
Benitoon Blog postAnis Bouabsa Baguettes (IDY)
- A 1:2:3 loaf is one of my favourites
leslierufon Blog postJust an every day type of bread - Gaelle have you baked this
Benitoon Forum topicUnderproofed or overproofed??
- The photo in the top right is
Benitoon Forum topicMy try at Bouabsa's baguettte
- Covering up the problem
MTloafon Forum topicMy try at Bouabsa's baguettte