Recent Forum and Blog Comments
- Thanks ehanner! I'm not suchvincenttalleuon Forum topicImprovised Baguette pan/mold
- and 2 of them look like roses!
Mini Ovenon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1 - Gorgeous breads, David.
thebreadfairyon Blog postThis weekend's baking ... so far. - WheatMontanabeeman1on Forum topicNC Wheat Montana Coop
- Just RelaxPostal Grunton Blog postBerryblondeboys - The (Bumbling) Budding Baker Blog
- Adopting a recipe to use a sponge.Postal Grunton Forum topicHow to adapt a recipe for using a sponge
- Yeast
SylviaHon Forum topicHow to adapt a recipe for using a sponge - Correct link
mrfroston Forum topicNC Wheat Montana Coop - banneton turnoutChuckon Forum topicSo, I got airless English Muffins, now I'm making pain de campagne honfleur
- shaping loavesChuckon Forum topicSo, I got airless English Muffins, now I'm making pain de campagne honfleur
- WheatMontana FlourPostal Grunton Forum topicNC Wheat Montana Coop
- Thanks, Karin!
dmsnyderon Blog postThis weekend's baking ... so far. - Thanks, Betty!
dmsnyderon Blog postThis weekend's baking ... so far.
- I love the round shape.
SylviaHon Blog postJT 85X3 + Fougasse
- link doesn't work
subfuscpersonaon Forum topicNC Wheat Montana Coop - Deflating bread
hanseataon Forum topicSo, I got airless English Muffins, now I'm making pain de campagne honfleur - The 15 -20 hungry Snyders
hanseataon Blog postThis weekend's baking ... so far.
- Tantalizing!
hanseataon Blog postJT 85X3 + Fougasse
- What can I add to all of the..Paddyscakeon Blog postPoolish Baguette with Sunflower Seeds
- Pretty, pretty!
dmsnyderon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- Baker's Man...Paddyscakeon Blog postThis weekend's baking ... so far.
- Awesome!Paddyscakeon Blog postSun-Dried Tomato and Asiago Cheese Sourdough
- I must be a completeberryblondeboyson Forum topicSo, I got airless English Muffins, now I'm making pain de campagne honfleur
- To thaw or not to thawLindyDon Blog postThis weekend's baking ... so far.
- Sour Cream Spritz FunPaddyscakeon Forum topicNYBakers/Norm's Book - Recipe Tests CONTINUATION #1
- droidman, the barm doesn't add up to the barm required
AnnaInNCon Blog postLight Rye Sourdough, Take 1 - (No subject)txfarmeron Blog postJT 85X3 + Fougasse
- correct EM crumb picture, finally!
shansen10on Blog postEnglish muffins and warm Washington, DC evenings - true craftsmanship
Frankoon Blog postToo Much of a Good Thing? - Thanks!txfarmeron Blog postJT 85X3 + Fougasse
- Gorgeous bake!
SylviaHon Forum topic100% Spelt Bread with Sprouted Flour
- Thanks!txfarmeron Blog postJT 85X3 + Fougasse
- OK, all done and it's popularberryblondeboyson Forum topicSo, I got airless English Muffins, now I'm making pain de campagne honfleur
- Welcome, Yassel,
hanseataon Forum topicMy first post.
- Thank younjbetsyon Forum topic100% Spelt Bread with Sprouted Flour
- Beautiful! Recipe?rftsron Blog postSun-Dried Tomato and Asiago Cheese Sourdough
- Transport @ Lindy
dmsnyderon Blog postThis weekend's baking ... so far.
- Walnuts
hanseataon Blog postsourdough rye with walnuts and english muffins
- sounds rancid to me too!amaueron Forum topicProblems with Dark Rye - Bob's Red Mill
- TransportLindyDon Blog postThis weekend's baking ... so far.
- Meringue: French, Swiss, and Italiandavidinportlandon Forum topicWhy does my meringue weep?
- That looks awfully good!
wassisnameon Forum topic100% Spelt Bread with Sprouted Flour - No mixer
wallyon Forum topicRise time for a No-Knead Ciabatta - Absurd?
wassisnameon Forum topicdiastatic malt powder
- Very nice looking bread!ehanneron Blog postRoyal Crown's Tortano
- Very nice txfarmerehanneron Blog postJT 85X3 + Fougasse
- Beautiful Spread David!ehanneron Blog postThis weekend's baking ... so far.
- Alternative
anandaon Forum topicHow to adapt a recipe for using a sponge - Vincent-You Are My Hero!ehanneron Forum topicImprovised Baguette pan/mold
- About those pictures...
wassisnameon Forum topicPeter Reinhart Whole Grain Bread Recipes - too wet and too sweet