Recent Forum and Blog Comments
- I think it looks pretty neat!
Mark Stoneon Forum topicVery thick ear - looks good
cfraenkelon Blog postFirst attempt with Flourless Sourdough Starter - One bread at a timemarianaon Forum topicWhat contributes to ovenspring, extensibility or elasticity (tension)?
- Outcome
justkeepswimmingon Forum topicFermented grains - I’m converting a portion of
Benitoon Blog postAmazake Whole Wheat Sourdough Vegan Hokkaido Milk Bread - Answers
mwilsonon Forum topicImpromptu LM pH data (Temp) - That is a treasure trove alrightAnother Girlon Forum topicCombining Yeast Water and Sourdough in One Bread
- Sourdough bunscarynon Blog postALL POSTS FROM 2022 TO MAY 29, 2025– Click on this title to view. (These posts were written as comments- There are 3 pages.)
- Thanks so much Jon, I
Benitoon Blog postSake Kasu Buttermilk Bread
- Questingagreson Forum topicThe Quest
- Questingagreson Forum topicThe Quest
- Ziyad ingredients.
idaveindyon Forum topicWhat do you like on your pide? - 100% whole grain breadagreson Forum topicSearching for tips on 100% whole wheat sandwich bread not SD
- Amazake
JonJon Blog postAmazake Whole Wheat Sourdough Vegan Hokkaido Milk Bread - Diastatic maltagreson Forum topicDiastatic malt
- Another nice one
JonJon Blog postSake Kasu Buttermilk Bread
- Bread foreveragreson Forum topicBread on a deserted island
- plus or minus 30F is normal on an ovenclevinson Forum topicNeed a new wall oven
- Well this was a delicious
Benitoon Blog postSake Kasu Buttermilk Bread
- Plan for Confiscation or Failuretroglodyteon Forum topicBest way to travel with my starter
- Good!marianaon Forum topicFlourless Sourdough Starters
- RonRay and a host of great YW links from the past
JonJon Forum topicCombining Yeast Water and Sourdough in One Bread
- Best way to travel with my starteragreson Forum topicBest way to travel with my starter
- Hi, sorry if I reply afterAliBold00on Forum topicHow much Vital Wheat Gluten to use?
- Poilane, miche and ears
alfansoon Forum topicBaking Soudough on a Pizza stone - Wild thyme/thyme
Yippeeon Forum topicWhat do you like on your pide? - After 6 hours here is my
GaryBishopon Forum topicFlourless Sourdough Starters - Baking Soudough on a Pizza stone - earsagreson Forum topicBaking Soudough on a Pizza stone
- Baking Soudough on a Pizza stone - earsagreson Forum topicBaking Soudough on a Pizza stone
- Do NOT buy a Bosch oven !!!GAPOMAon Forum topicNeed a new wall oven
- za'atar recipes.
idaveindyon Forum topicWhat do you like on your pide?
- Well, this took me off onDunrosson Forum topicWhat do you like on your pide?
- +1 on rye starter
alcophileon Forum topicPreferment questions - Aka
Abeon Forum topicPreferment questions - Thank you Benny!
Martadellaon Blog postMostly rye, with stiff starter and altus - Thank you very much! I
Martadellaon Blog postMostly rye, with stiff starter and altus
- I checked the weight of
Martadellaon Blog postMostly rye, with stiff starter and altus
- Prefermentstom scotton Forum topicPreferment questions
- Thank you for your patient instruction
GaryBishopon Forum topicFlourless Sourdough Starters
- Panettone MixingSueVTon Blog postPanettone first try with spiral mixer
- As usual this looks great
Benitoon Blog postMostly rye, with stiff starter and altus
- Amen!
Mini Ovenon Blog postMostly rye, with stiff starter and altus - That's a question of
Ilya Flyameron Forum topicPreferment questions - I might tryAnonymouson Forum topicPreferment questions
- I don't have this issue with
Ilya Flyameron Forum topicPreferment questions
- That’s descriptive enough
suminandion Blog postMostly rye, with stiff starter and altus - SourdoughAnonymouson Forum topicPreferment questions
- Thank you.Anonymouson Forum topicPreferment questions
- Again, management!
Abeon Forum topicPreferment questions
- SourdoughAnonymouson Forum topicPreferment questions