Recent Forum and Blog Comments
- Sash, belt?
idaveindyon Forum topicBread girdle? - Thanks! Sliced it this
HeiHei29eron Blog postCountry Blonde with Feta Cheese and Crushed Cumin Seed - Just for you Dave…I have
HeiHei29eron Blog postCountry Blonde with Feta Cheese and Crushed Cumin Seed
- Wow Troy, that looks amazing.
Benitoon Blog postCountry Blonde with Feta Cheese and Crushed Cumin Seed - It won't go to wasteNigele2on Forum topicWheat flour 15.78%
- 80% extractionNigele2on Forum topicWheat flour 15.78%
- 94% WW Sourdough
HeiHei29eron Blog postCountry Blonde with Feta Cheese and Crushed Cumin Seed
- Oster Toaster Oven..jpg
Camarieon Forum topicNew Bread Oven! The cost is $8,000 to $9,000 atPleasent Hill Grains!! Expensive! - You left off a zerodeblacksmithon Forum topicNew Bread Oven! The cost is $8,000 to $9,000 atPleasent Hill Grains!! Expensive!
- With Thanks To A Neighbour
Abeon Forum topicCommunity Bake - Gluten Free Bread - Price of Einkorn Berries
SabineGrandmaon Blog postSpelt, Rye, Einkorn & Organic AP - The ongoing Fenugreek Saga
SabineGrandmaon Blog postSchüttelbrot, "shake it 'n' bake it"
- Thanks for that Lance, I
Benitoon Blog postSeven Grain Whole Wheat Sourdough Hokkaido Milk Bread
- Quick answer: No.
idaveindyon Forum topicGrain Mill Questions
- Right Click
albacoreon Blog postSeven Grain Whole Wheat Sourdough Hokkaido Milk Bread - Ok.
idaveindyon Forum topicWheat flour 15.78%
- Higher gluten flours allow
cterzison Forum topicWheat flour 15.78% - Time to digestNigele2on Forum topicWheat flour 15.78%
- Great so farNigele2on Forum topicWheat flour 15.78%
- Come to the dark side!
idaveindyon Blog postCountry Blonde with Feta Cheese and Crushed Cumin Seed
- Would citric acid help?
idaveindyon Blog postLime Chocolate Tart
- I’ve never tried adding
Benitoon Blog postLime Chocolate Tart
- Welcome.
idaveindyon Forum topicWheat flour 15.78%
- Thank you I’ll have a look at
Benitoon Blog postLime Chocolate Tart
- Yes I’d say it would work as
Benitoon Blog post50% Whole Wheat Sourdough Hokkaido Milk Buns
- Sound Advicelouiscohenon Forum topicHigh Fermentation/Proof Temp Needed w/ Rye Starter
- Before you take the plunge,
pmccoolon Forum topicGrain Mill Questions - Not a bad problem at all...I
HeiHei29eron Blog post50% Whole Wheat Sourdough Hokkaido Milk Buns
- Looks great! Bruno Albouzesemolina_manon Blog postLime Chocolate Tart
- Make it a two part
Mini Ovenon Forum topicHigh Fermentation/Proof Temp Needed w/ Rye Starter - I think that’s normal
GlennMon Forum topicBroken Oven - Hi Liz, rather than typing it
Benitoon Blog postSeven Grain Whole Wheat Sourdough Hokkaido Milk Bread
- I’m quite pleased with this
Benitoon Blog postSeven Grain Whole Wheat Sourdough Hokkaido Milk Bread
- Thanks Leigh, these were
Benitoon Blog post50% Whole Wheat Sourdough Hokkaido Milk Buns
- Flat beatermarianaon Forum topicSweet Dough Paddle?
- I love citrus as well Leigh.
Benitoon Blog postLime Chocolate Tart
- Can't read the spread sheet with the recioeliz grieveon Blog postSeven Grain Whole Wheat Sourdough Hokkaido Milk Bread
- Mighty Mill 3 sure looks likebreadmadon Forum topicGrain Mill Questions
- feed reductionlouiscohenon Forum topicHigh Fermentation/Proof Temp Needed w/ Rye Starter
- peaklouiscohenon Forum topicHigh Fermentation/Proof Temp Needed w/ Rye Starter
- Peaking ryelouiscohenon Forum topicHigh Fermentation/Proof Temp Needed w/ Rye Starter
- Different to a flat beater - more like a pastry knifetherearenotenoughnoodlesintheworldon Forum topicSweet Dough Paddle?
- When I open the oven to load
loafloveon Forum topicBroken Oven - Pico ovenjgdcon Forum topicBrand New Tom Chandley Pico Plus Oven for Sale
- Here's my rye starter after about 6 hours...clevinson Forum topicHigh Fermentation/Proof Temp Needed w/ Rye Starter
- Flat paddlemarianaon Forum topicSweet Dough Paddle?
- Thank you Leigh. Got lucky
HeiHei29eron Blog postCountry Blonde with Feta Cheese and Crushed Cumin Seed
- I don’t think you need to
HeiHei29eron Forum topicHigh Fermentation/Proof Temp Needed w/ Rye Starter
- is it peaking?clevinson Forum topicHigh Fermentation/Proof Temp Needed w/ Rye Starter
- Dough v Levainlouiscohenon Forum topicHigh Fermentation/Proof Temp Needed w/ Rye Starter