Recent Forum and Blog Comments
- Completely crazy shipment of rye flour!rff000on Forum topicIs Rye becoming hard to get?
- Azure Standard
Yippeeon Forum topicIs Rye becoming hard to get? - Update on Hodgson Mill purchase.rff000on Forum topicIs Rye becoming hard to get?
- Thank you Troy, it was a good
Benitoon Blog postCorn Amazake Sourdough - Thank you Ilya, I’m quite
Benitoon Blog postCorn Amazake Sourdough
- I agree with Abe and Econprof
HeiHei29eron Forum topicFeedback needed - sourdough loaf - Safe to say you nailed that
HeiHei29eron Blog postCorn Amazake Sourdough
- Wow Benny, the crumb looks
Ilya Flyameron Blog postCorn Amazake Sourdough - Thank you for the kind words!thepocketcrumbon Blog postFurikake Loaf #1
- Also interested! Located inyenemyon Forum topicBrand New Tom Chandley Pico Plus Oven for Sale
- A reminder for me to get a
yozzauseon Blog postGuiness Country Sourdough - Happy with this bake, the
Benitoon Blog postCorn Amazake Sourdough
- I had ‘t picked up on that glow, lol
leslierufon Blog postMaking baguettes with french T65 flour - initial dough temp?clevinson Forum topicFeedback needed - sourdough loaf
- The biggest issue I see for
Benitoon Forum topicDeflating on the scored side
- Agree with Abe
Econprofon Forum topicFeedback needed - sourdough loaf - Purpose of float test
Econprofon Forum topicWhen to use starter
- Blowout?clevinson Forum topicDeflating on the scored side
- Taste is most important
Abeon Forum topicFeedback needed - sourdough loaf - Yes that must be it Troy,
Benitoon Blog postCorn Amazake Sourdough
- Great looking loaf Benny!
HeiHei29eron Blog postCorn Amazake Sourdough
- Uploaded a couple of videos
Benitoon Blog postCorn Amazake Sourdough
- Patience is really required
Benitoon Forum topicStarter Bubbling but Not Rising
- UPDATEKayscheibleon Forum topicStarter Bubbling but Not Rising
- No reason to say sorry to me,
Benitoon Blog postFurikake Loaf #1
- Thanks for the advice Ian, I
Benitoon Blog postWhole Rye Wheat and Buckwheat Beer Sourdough with Black and White Sesame Seeds
- On the right track
albacoreon Blog postMaking baguettes with french T65 flour - Pictonydeadon Forum topicMy Foolproof Step by Step Recipe
- Nice!
Isand66on Blog postGuiness Country Sourdough - Ale
Isand66on Blog postWhole Rye Wheat and Buckwheat Beer Sourdough with Black and White Sesame Seeds
- Maybe
Isand66on Blog postRouge de Bordeaux tests
- Thankstonydeadon Forum topicWhen to use starter
- Those are beautiful loaves
HeiHei29eron Blog postGuiness Country Sourdough
- Thank you! I was quitethepocketcrumbon Blog postOat Porridge Sourdough #1
- I love these. The use ofgavincon Blog postGuiness Country Sourdough
- Danny - It is hard to be really subjective about that
leslierufon Blog postMaking baguettes with french T65 flour
- Very Helpful - Thankstroglodyteon Forum topicLarge Bubbles, Just Underneath the Crust
- Wow those are big voluptuous
Benitoon Blog postGuiness Country Sourdough
- Leslie, how was the flavor
DanAyoon Blog postMaking baguettes with french T65 flour - Baguette progress
leslierufon Blog postMaking baguettes with french T65 flour
- My last bake...clevinson Forum topicWhen to use starter
- The root cause - too much watermarianaon Forum topicLarge Bubbles, Just Underneath the Crust
- flavor
CrustyJohnon Blog postRouge de Bordeaux tests - So....clevinson Forum topicStarter Bubbling but Not Rising
- Thank you for you always kind
Benitoon Blog postMatcha Chocolate 30% Whole Wheat Sourdough Hokkaido Milk Bread
- I don't disagree abt the
squattercityon Forum topicStarter Bubbling but Not Rising - I haven’t done any classes of
Benitoon Blog postWhole Rye Wheat and Buckwheat Beer Sourdough with Black and White Sesame Seeds
- Interesting formula and a looker
JonJon Blog postMatcha Chocolate 30% Whole Wheat Sourdough Hokkaido Milk Bread - Thank you Jon, I hope you had
Benitoon Blog postSaccharified Polenta Sourdough
- Love the blisters
JonJon Blog postCountry Blonde Sourdough