Recent Forum and Blog Comments

I sometimes proof in the microwave but I do it differently
rhomp2002
Monday, October 18, 2010 - 15:47
on Forum topic
Rise your dough in the microwave
Delicious looking pizza

SylviaH
Monday, October 18, 2010 - 15:38
on Blog post
Sweet, Smoky, and Spicy Pizza on a Bock Beer Crust
OMGosh!

SylviaH
Monday, October 18, 2010 - 15:22
on Blog post
My favourite things (but no apple tart this time)
Wunderful babka

hanseata
Monday, October 18, 2010 - 15:15
on Blog post
Giants' Victory Babka
Gorgeous and delicious looking Baguettes!

SylviaH
Monday, October 18, 2010 - 15:13
on Blog post
3 variations on 36 hour soudough baguette - when it's good to play with your food
Condensation on the plastic bag

jyslouey
Monday, October 18, 2010 - 15:13
on Forum topic
Question about proofing dough balls
dense carrot cake with lemon curd

cgmeyer2
Monday, October 18, 2010 - 15:07
on Forum topic
Happy Birthday to me!
Sugar and acid
Lucifer
Monday, October 18, 2010 - 15:04
on Forum topic
Sourdough
I make sugar plums. They are
Yolandat
Monday, October 18, 2010 - 14:37
on Forum topic
Need some holiday suggestions
condensation location related, not everyplace like Boston
Chuck
Monday, October 18, 2010 - 14:34
on Forum topic
Question about proofing dough balls
malted milk powder

Elagins
Monday, October 18, 2010 - 14:18
on Forum topic
non-diastatic malt powder
better and better

nicodvb
Monday, October 18, 2010 - 14:18
on Blog post
Yet Another Whole Wheat Multigrain! (Recipe Added)
Wow, Lot's of good suggestions!
ronhol
Monday, October 18, 2010 - 14:15
on Forum topic
Buttercream Icing
Proofing @ Doc Tracy

dmsnyder
Monday, October 18, 2010 - 12:21
on Blog post
Anis Bouabsa's baguettes
Batard version of Bouabsa ficelles for Tad

dmsnyder
Monday, October 18, 2010 - 12:17
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
Try this one

AnnaInNC
Monday, October 18, 2010 - 12:09
on Forum topic
Buttercream Icing
Here's a recipe I've used many times
clazar123
Monday, October 18, 2010 - 12:07
on Forum topic
Buttercream Icing
Lots ways to do this-just try one and see what works for you!
clazar123
Monday, October 18, 2010 - 11:02
on Forum topic
Sourdough feeding help
Iam speechless, txfarmer!!
I

Mebake
Monday, October 18, 2010 - 10:55
on Blog post
3 variations on 36 hour soudough baguette - when it's good to play with your food
I purchased close up filter

Neo-Homesteading
Monday, October 18, 2010 - 10:42
on Blog post
Apple Sourdough Pancakes
Water is the culprit
LindyD
Monday, October 18, 2010 - 10:33
on Forum topic
Help me: My pain a l'ancienne comes out flat
i would look to

bnom
Monday, October 18, 2010 - 10:32
on Forum topic
Help me: My pain a l'ancienne comes out flat
Food Photography
ehanner
Monday, October 18, 2010 - 10:28
on Blog post
Apple Sourdough Pancakes
feeding
AOJ
Monday, October 18, 2010 - 10:26
on Forum topic
Sourdough feeding help
Marvelous!
ehanner
Monday, October 18, 2010 - 10:14
on Blog post
My favourite things (but no apple tart this time)
High from sourdough smell?
Doc Tracy
Monday, October 18, 2010 - 10:10
on Forum topic
Are YOU addicted to baking bread? :)
Proofing?
Doc Tracy
Monday, October 18, 2010 - 10:05
on Blog post
Anis Bouabsa's baguettes
korea - cool

varda
Monday, October 18, 2010 - 10:02
on Blog post
Best rye yet
I am quite sure bakers,
highmtnpam
Monday, October 18, 2010 - 09:55
on Blog post
Bubble Bread Boule
preferment column + fiinal column = weight column
Chuck
Monday, October 18, 2010 - 09:49
on Forum topic
Help Interpreting Calvel's Taste of Bread Recipes
When in Quebec
highmtnpam
Monday, October 18, 2010 - 09:46
on Forum topic
Sourdough
Humidity

Ruralidle
Monday, October 18, 2010 - 09:41
on Forum topic
Question about proofing dough balls
All look so delicious
txfarmer
Monday, October 18, 2010 - 09:21
on Blog post
My favourite things (but no apple tart this time)
Hobart N50 is made in Ohio!
msgenie516
Monday, October 18, 2010 - 09:09
on Forum topic
brand new n-50
Very nice!
midwest baker
Monday, October 18, 2010 - 09:02
on Forum topic
sourdough and buttermilk - culture wars?
LOL yes it does a bit,
berryblondeboys
Monday, October 18, 2010 - 08:51
on Forum topic
FINALLY made a 100% whole wheat bread that did everything right
Hi David, Your bread has
chefkill
Monday, October 18, 2010 - 08:46
on Blog post
Ficelles made with Anis Bouabsa's baguette formula
I think the cream cheese
berryblondeboys
Monday, October 18, 2010 - 08:44
on Forum topic
Buttercream Icing
For my chocolate buttercream
berryblondeboys
Monday, October 18, 2010 - 08:43
on Forum topic
Buttercream Icing
That looks a little.....

Frequent Flyer
Monday, October 18, 2010 - 08:42
on Forum topic
FINALLY made a 100% whole wheat bread that did everything right
I was just going to say

DorotaM
Monday, October 18, 2010 - 08:29
on Forum topic
Buttercream Icing
I'm pretty sure that
berryblondeboys
Monday, October 18, 2010 - 08:27
on Forum topic
Blasphemy!
You might try this with
Doc Tracy
Monday, October 18, 2010 - 08:19
on Forum topic
Blasphemy!
Glenn, Great timing.
wayne on FLUKE
Monday, October 18, 2010 - 07:40
on Blog post
Giants' Victory Babka
Toni and Akiko, Thanks.

GSnyde
Monday, October 18, 2010 - 07:39
on Blog post
Giants' Victory Babka
Finally managed to blog about it,....

SallyBR
Monday, October 18, 2010 - 07:33
on Blog post
36 hours+ sourdough baguette - everything I know in one bread
on the job

Franko
Monday, October 18, 2010 - 07:22
on Blog post
A loaf for my wife...finally
I mill my own flour, too, and
Zenith
Monday, October 18, 2010 - 05:42
on Forum topic
Nutritional Benefits of Fresh Milled Flour?
Thanks, Akiko. I don't know

Mebake
Monday, October 18, 2010 - 05:40
on Blog post
1st try: Peter Reinhart's "Struan"
No, I have not yet bought
Zenith
Monday, October 18, 2010 - 05:36
on Forum topic
Santos 18N ten quart mixer?