Recent Forum and Blog Comments
- Asiago bagels
wallyon Forum topicBBA Challenge 2011: Week 3: Bagels! - I will sayproth5on Blog postFormula Development II - The Quest for Taste
- Thank you all for yourzainaba22on Blog postPita Bread
- Thanks, David
GSnydeon Forum topicAvailability of Central Milling Co. Flour (with digression on Chicken Cacciatore) - Looking forward to yourcpanzaon Blog postBread Baker's Challenge 2011 - Bagels Completed
- maiko_rocha & wwiiggggiinnsszainaba22on Blog postPita Bread
- Recommendations @ Bob
GSnydeon Forum topicAvailability of Central Milling Co. Flour (with digression on Chicken Cacciatore)
- Thanks Daisy_A!
wallyon Blog postOdds & Ends
- Using sourdough startertchismon Forum topicJason's Quick Coccodrillo Ciabatta Bread
- Thanks so much, Lindy!
wallyon Forum topicVideo lessons with Master Baker Jeffrey Hamelman
- Bagel Topping Questioncpanzaon Forum topicBBA Challenge 2011: Week 3: Bagels!
- I used a finger test. IRyan Sandleron Blog postI made a mighty miche!
- Thanks Syd! The baguettesRyan Sandleron Blog postI made a mighty miche!
- Give them a whirl
wallyon Blog postOdds & Ends
- Thanks for the reference,LindyDon Blog postFormula Development II - The Quest for Taste
- Thanks Pat!
wallyon Blog postOdds & Ends
- Hope the visuals appear, Sylvia
wallyon Blog postOdds & Ends
- These are GREAT videospleveeon Forum topicVideo lessons with Master Baker Jeffrey Hamelman
- Bread and AP?bobchristensonon Forum topicEden bulk flour
- Agreed, Khalid!LindyDon Forum topicVideo lessons with Master Baker Jeffrey Hamelman
- Thanks for the lovely comments, Akiko!
wallyon Blog postOdds & Ends
- Thanks Lindy! these videos
Mebakeon Forum topicVideo lessons with Master Baker Jeffrey Hamelman - Larry, your odds and endslouie brownon Blog postOdds & Ends
- Clever
vardaon Blog postHamelman's Five-Grain Sourdough with Rye Sourdough - Beautiful, Khalid
Debra Winkon Blog postSourdough Rye With Walnuts from(BREAD) - calibrate your thremometerFordon Forum topicDoes your bread do this?
- Because it's made with sugarK.C.on Forum topicThird generation Starter fed with potato flakes and a weird happening
- No harm in celery, probably ...
dmsnyderon Forum topicAvailability of Central Milling Co. Flour (with digression on Chicken Cacciatore) - crescents@pat
anandaon Blog postOdds & Ends - wow!
Thaichefon Blog postToday's Bread - Whatever works best..
BellesAZon Forum topicJason's Quick Coccodrillo Ciabatta Bread - Lovelyproth5on Blog postOdds & Ends
- Hard red spring wheatLindyDon Forum topicEden bulk flour
- can't view your photos!!
SylviaHon Blog postOdds & Ends - Whole wheat bread flour
Crideron Forum topicEden bulk flour - Patience indeed!bobchristensonon Forum topicFriends of Carl Starter....here we go!
- Well,proth5on Blog postFormula Development II - The Quest for Taste
- Recommendations?bobchristensonon Forum topicAvailability of Central Milling Co. Flour (with digression on Chicken Cacciatore)
- Grinding in a Krups blade grindersphealeyon Blog postHamelman's Five-Grain Sourdough with Rye Sourdough
- What wonderful loaves asteketekeon Blog postOdds & Ends
- Thank you, Andy! Oh you have
Mebakeon Blog postSourdough Rye With Walnuts from(BREAD)
- I knewproth5on Blog postFormula Development II - The Quest for Taste
- Thanksproth5on Blog postFormula Development II - The Quest for Taste
- Interesting!EvaBon Blog postA Celebration of Armenian Lavash
- Just a tiny noteEvaBon Forum topicThird generation Starter fed with potato flakes and a weird happening
- What does it mean?LindyDon Blog postFormula Development II - The Quest for Taste
- Patience, Grasshopper
Yumaramaon Forum topicFriends of Carl Starter....here we go! - That's a Pretty Poultry Excuse
GSnydeon Forum topicAvailability of Central Milling Co. Flour (with digression on Chicken Cacciatore)
- Thank you for posting this videoAnonymouson Blog postA Celebration of Armenian Lavash
- Go ahead and bake something!
Mini Ovenon Forum topicNewbie 4th time trying to get a starter going