Recent Forum and Blog Comments

challah? maybe
cranbo
Sunday, February 20, 2011 - 21:40
on Blog post
seeking flaky-crusted rolls
The best part of the taste is
jschoell
Sunday, February 20, 2011 - 21:09
on Blog post
My Brewer's Bread
a tip on finding out what weird jargon means
Chuck
Sunday, February 20, 2011 - 21:06
on Forum topic
Storage Starter and Rising Issues
The oatmeal bread looks
Syd
Sunday, February 20, 2011 - 21:00
on Blog post
Pan-demonium: Scones, Oatmeal Bread and Focaccia
Croissants solved
cor
Sunday, February 20, 2011 - 20:44
on Forum topic
need help rolling croissant dough
Yeah both wheat and rye are
Dough-No
Sunday, February 20, 2011 - 20:32
on Forum topic
Quality Flour in Toronto.
thank you Karin

Janetcook
Sunday, February 20, 2011 - 20:31
on Forum topic
Storing Excess Build for Later Use
Yes but...

Janetcook
Sunday, February 20, 2011 - 20:25
on Forum topic
Storage Starter and Rising Issues
Try a restaurant supply store
Postal Grunt
Sunday, February 20, 2011 - 20:23
on Forum topic
Where online can I buy baking tools?
I would imagine that the
probably34
Sunday, February 20, 2011 - 20:21
on Forum topic
Help! Brown Spots in Bread!!!
Challah?
probably34
Sunday, February 20, 2011 - 20:11
on Blog post
seeking flaky-crusted rolls
Don't feel defeated

winestem
Sunday, February 20, 2011 - 19:41
on Forum topic
Tartine bread baking attempts
How young is your starter?
jackie9999
Sunday, February 20, 2011 - 19:37
on Forum topic
Quality Flour in Toronto.
Hi, Karin :)
I have thought
teketeke
Sunday, February 20, 2011 - 19:26
on Blog post
The great croissants
I think we're on the same page
cranbo
Sunday, February 20, 2011 - 18:59
on Forum topic
Storage Starter and Rising Issues
Rye and flaxseeds

hanseata
Sunday, February 20, 2011 - 18:53
on Forum topic
Milling flour / flax seed / oat bran
i think I disagree
cranbo
Sunday, February 20, 2011 - 18:44
on Forum topic
America's Test Kitchen's Amazing tasting yeasted whole wheat sandwich bread
Agreed

mrfrost
Sunday, February 20, 2011 - 18:25
on Forum topic
America's Test Kitchen's Amazing tasting yeasted whole wheat sandwich bread
Go ahead,

hanseata
Sunday, February 20, 2011 - 18:21
on Forum topic
Storing Excess Build for Later Use
Thanks mrfrost

Janetcook
Sunday, February 20, 2011 - 18:19
on Forum topic
Storage Starter and Rising Issues
When used in large quantities
rayel
Sunday, February 20, 2011 - 18:09
on Forum topic
America's Test Kitchen's Amazing tasting yeasted whole wheat sandwich bread
love this thread

bnom
Sunday, February 20, 2011 - 18:05
on Forum topic
New girl looking for soups to go with my bread
YMMV translation

mrfrost
Sunday, February 20, 2011 - 18:04
on Forum topic
Storage Starter and Rising Issues
Translation Necessary

Janetcook
Sunday, February 20, 2011 - 17:51
on Forum topic
Storage Starter and Rising Issues
Relax.
MichaelH
Sunday, February 20, 2011 - 17:48
on Forum topic
Substituting for KAF Ancient Grains
thanks; link
cranbo
Sunday, February 20, 2011 - 17:44
on Blog post
Shaping Videos
Pumpkin Seeds on My Mind

AW
Sunday, February 20, 2011 - 17:42
on Blog post
Whole Wheat Sandwich Bread
Wow!!

Thanx guys!
A
Dough-No
Sunday, February 20, 2011 - 17:38
on Forum topic
Quality Flour in Toronto.
KAF "Ancient Grains" recipe?

mrfrost
Sunday, February 20, 2011 - 17:35
on Forum topic
Substituting for KAF Ancient Grains
Fruit yeast

hanseata
Sunday, February 20, 2011 - 17:19
on Blog post
The great croissants
Google is your friend, here
dwcoleman
Sunday, February 20, 2011 - 17:02
on Forum topic
Where online can I buy baking tools?
makes sense
sparklebritches
Sunday, February 20, 2011 - 16:54
on Forum topic
Starving my starter?
White Bean with Ham Hocks

GSnyde
Sunday, February 20, 2011 - 16:51
on Forum topic
New girl looking for soups to go with my bread
Dilution isn't necessarily a bad thing.

placebo
Sunday, February 20, 2011 - 16:50
on Forum topic
Starving my starter?
Soupchick

RobynNZ
Sunday, February 20, 2011 - 16:44
on Forum topic
New girl looking for soups to go with my bread
Roasted Tomato and Red Bell Pepper Soup
breadsong
Sunday, February 20, 2011 - 16:38
on Forum topic
New girl looking for soups to go with my bread
Thanks for the welcome, Ruralidle!

Breadandwine
Sunday, February 20, 2011 - 16:37
on Forum topic
Been around for while, but thought I'd better introduce myself formally
Beautiful
belfiore
Sunday, February 20, 2011 - 16:18
on Blog post
Not quite there...
welcome
cranbo
Sunday, February 20, 2011 - 16:16
on Forum topic
aNother New one
Those look lovely! What
Syd
Sunday, February 20, 2011 - 16:10
on Blog post
3 Cheese Semolina and Barley loaves
Keep going without the machine
wdlolies
Sunday, February 20, 2011 - 16:07
on Forum topic
My very first loaves of french bread & some lessons learned.
cauliflower soup
cranbo
Sunday, February 20, 2011 - 15:51
on Forum topic
New girl looking for soups to go with my bread
I have a recipe for a Smoked
patman23
Sunday, February 20, 2011 - 15:49
on Forum topic
New girl looking for soups to go with my bread
dried cherries

cgmeyer2
Sunday, February 20, 2011 - 15:46
on Forum topic
Ideas for cherry "cinnamon rolls"?
Flour costs
kat.
Sunday, February 20, 2011 - 15:36
on Forum topic
Curiosity: flour costs
Thanks
jsk
Sunday, February 20, 2011 - 15:36
on Blog post
San Joaquin Sourdogh- My Take
the way I do it
cranbo
Sunday, February 20, 2011 - 15:28
on Forum topic
Storage Starter and Rising Issues
Your welcome, Txfarmer! I
teketeke
Sunday, February 20, 2011 - 15:15
on Blog post
The amazing baguette
Yes

Janetcook
Sunday, February 20, 2011 - 15:14
on Forum topic
Storage Starter and Rising Issues
Ah-Haaaa

Janetcook
Sunday, February 20, 2011 - 15:08
on Forum topic
Storage Starter and Rising Issues