Recent Forum and Blog Comments

Local availability @Janknitz

joyfulbaker
Sunday, February 20, 2011 - 13:30
on Forum topic
Tipo 00 Flour
cranbo thanks for your reply

Janetcook
Sunday, February 20, 2011 - 13:23
on Forum topic
Storage Starter and Rising Issues
not use to term "sachet"

BakerBen
Sunday, February 20, 2011 - 13:21
on Forum topic
Lepard's Cornmeal English Muffins
hello there...

I used

SallyBR
Sunday, February 20, 2011 - 13:16
on Forum topic
Lepard's Cornmeal English Muffins
Thanks
amen2u
Sunday, February 20, 2011 - 13:09
on Forum topic
spreading loaves
Very nice

BakerBen
Sunday, February 20, 2011 - 13:04
on Forum topic
Lepard's Cornmeal English Muffins
How old is too old for a starter?
patman23
Sunday, February 20, 2011 - 12:55
on Forum topic
'Old dough' vs pate fermente
caps is like yelling

Mini Oven
Sunday, February 20, 2011 - 12:26
on Forum topic
kasier rolls to soft
Thanks guys!
jsk
Sunday, February 20, 2011 - 12:21
on Forum topic
Mixing the SFBI miche dough
fyi
cranbo
Sunday, February 20, 2011 - 12:08
on Forum topic
kasier rolls to soft
Tipo 00 and Pita Breads
Janknitz
Sunday, February 20, 2011 - 11:44
on Forum topic
Tipo 00 Flour
I am definitely interested in

Jo_Jo_
Sunday, February 20, 2011 - 11:42
on Forum topic
Milling flour / flax seed / oat bran
Tension in the Surface
Ford
Sunday, February 20, 2011 - 11:35
on Forum topic
spreading loaves
fridge starters move slow
cranbo
Sunday, February 20, 2011 - 11:35
on Forum topic
Storage Starter and Rising Issues
Peter REinhart
Janknitz
Sunday, February 20, 2011 - 11:34
on Forum topic
Is there anyway to make a real New York bagel here in Arizona?
@subfuscpersona... Ok, so

Jo_Jo_
Sunday, February 20, 2011 - 11:28
on Forum topic
Milling flour / flax seed / oat bran
pizza results on steel plate
cranbo
Sunday, February 20, 2011 - 11:28
on Forum topic
Steel sheet instead of pizza stone?
tricky
cranbo
Sunday, February 20, 2011 - 11:22
on Forum topic
spreading loaves
@Tamara... Do you presoak

Jo_Jo_
Sunday, February 20, 2011 - 11:17
on Forum topic
Milling flour / flax seed / oat bran
Comparitive Seed loaves
RonRay
Sunday, February 20, 2011 - 10:46
on Forum topic
Huge amount of seeds and sugar...
KAISER ROLLS TOO SOFT
mpiasec
Sunday, February 20, 2011 - 10:41
on Forum topic
kasier rolls to soft
Get a copy of "Bread"
LindyD
Sunday, February 20, 2011 - 10:28
on Forum topic
Is there anyway to make a real New York bagel here in Arizona?
zero oven spring
sparklebritches
Sunday, February 20, 2011 - 10:22
on Forum topic
Starving my starter?
Thanks Mini for your response...

Janetcook
Sunday, February 20, 2011 - 10:21
on Forum topic
How Do You 'Read' A Rye Starter?
Thanks, yy!
Ryan Sandler
Sunday, February 20, 2011 - 10:16
on Blog post
Saturday Baguettes - Closing in
@LeeYong and CoveredInFlour
Ryan Sandler
Sunday, February 20, 2011 - 10:07
on Blog post
Saturday Baguettes - Closing in
Hahaha... You kidding? The
BKSinAZ
Sunday, February 20, 2011 - 10:04
on Basic page
Bagels
SFBI, NYB, KAF, Amazon

GSnyde
Sunday, February 20, 2011 - 09:55
on Forum topic
Where online can I buy baking tools?
a lot to think about
Leslie B
Sunday, February 20, 2011 - 09:55
on Forum topic
Dense and flavorless- all my breads
Thanks for the comment,
Ryan Sandler
Sunday, February 20, 2011 - 09:52
on Blog post
Saturday Baguettes - Closing in
lots of places
cranbo
Sunday, February 20, 2011 - 09:51
on Forum topic
Where online can I buy baking tools?
very interesting!
sparklebritches
Sunday, February 20, 2011 - 09:51
on Forum topic
Starving my starter?
check this thread
cranbo
Sunday, February 20, 2011 - 09:46
on Forum topic
Is there anyway to make a real New York bagel here in Arizona?
I feel your pain ...
Dave323
Sunday, February 20, 2011 - 09:44
on Forum topic
If no-knead is so good, why bother with anything else?
looks nice
cranbo
Sunday, February 20, 2011 - 09:40
on Forum topic
My very first loaves of french bread & some lessons learned.
If measurements are in weights, yes.

pmccool
Sunday, February 20, 2011 - 09:40
on Forum topic
increasing recipe formula
@Jo_Jo - oat bran & baker's percentage

subfuscpersona
Sunday, February 20, 2011 - 09:29
on Forum topic
Milling flour / flax seed / oat bran
pizza stone vs steel plate weight
cranbo
Sunday, February 20, 2011 - 09:29
on Forum topic
Steel sheet instead of pizza stone?
Beautiful!
CoveredInFlour
Sunday, February 20, 2011 - 09:26
on Blog post
Saturday Baguettes - Closing in
Feeding is mostly a matter of what works for you

pmccool
Sunday, February 20, 2011 - 09:26
on Forum topic
Starving my starter?
Nutrimill suggestions

subfuscpersona
Sunday, February 20, 2011 - 09:21
on Forum topic
Milling flour / flax seed / oat bran
When used in large
cranbo
Sunday, February 20, 2011 - 09:20
on Forum topic
America's Test Kitchen's Amazing tasting yeasted whole wheat sandwich bread
I almost always use a

sarafina
Sunday, February 20, 2011 - 09:20
on Forum topic
What is the maximum preferment percentage in finished dough?
Pain Rustique au Levain
breadsong
Sunday, February 20, 2011 - 09:19
on Blog post
Pain Rustique au Levain a la M. Hamelman
Over the Christmas we were
jackie9999
Sunday, February 20, 2011 - 09:14
on Blog post
Romancing The Seeds!
Hmmm,

pmccool
Sunday, February 20, 2011 - 09:11
on Forum topic
clam pizza
A try, with spelt flakes instead of spelt chops
breadsong
Sunday, February 20, 2011 - 09:07
on Forum topic
Dinkel-Walnussbrot - Spelt Walnut Bread
beautiful!
Your loaves look

sarafina
Sunday, February 20, 2011 - 09:05
on Forum topic
My very first loaves of french bread & some lessons learned.
I believe the general rule of
dwcoleman
Sunday, February 20, 2011 - 09:04
on Forum topic
increasing recipe formula
Beautiful tarts!
breadsong
Sunday, February 20, 2011 - 09:01
on Forum topic
Blitz Puff Pastry Comparison