Recent Forum and Blog Comments

Varda

Janetcook
Monday, February 21, 2011 - 17:17
on Forum topic
Storage Starter and Rising Issues
@Karin... Thanks! I was

Jo_Jo_
Monday, February 21, 2011 - 17:10
on Forum topic
Milling flour / flax seed / oat bran
Flax seeds and goat milk yogurt

hanseata
Monday, February 21, 2011 - 16:49
on Forum topic
Milling flour / flax seed / oat bran
So sorry

dmsnyder
Monday, February 21, 2011 - 16:45
on Forum topic
Good recipes for a non-sourdough rye bread?
Beyond impressive! I think

SallyBR
Monday, February 21, 2011 - 16:43
on Blog post
Fun With French Bread
Words and actions

dmsnyder
Monday, February 21, 2011 - 16:37
on Forum topic
Seed Starter or Mother Starter?
Great crumb! I can't get
Syd
Monday, February 21, 2011 - 16:22
on Blog post
Slave to fashion
Lovely looking crumb and
Syd
Monday, February 21, 2011 - 16:19
on Blog post
Fun With French Bread
Thanks for the recipe. It
Syd
Monday, February 21, 2011 - 16:16
on Blog post
3 Cheese Semolina and Barley loaves
Thanks, LeeYong and you are
Syd
Monday, February 21, 2011 - 16:09
on Blog post
Longan Levain
Nice job, Eric.

GSnyde
Monday, February 21, 2011 - 16:09
on Blog post
Fun With French Bread
Welcome, lawman
LindyD
Monday, February 21, 2011 - 15:59
on Forum topic
bulk galahad flour
You will probably find them
Syd
Monday, February 21, 2011 - 15:56
on Blog post
Longan Levain
What I do
proth5
Monday, February 21, 2011 - 15:55
on Blog post
Fun With French Bread
look at bwraith's chart

varda
Monday, February 21, 2011 - 15:31
on Forum topic
Storage Starter and Rising Issues
It all looks great, Glenn!

dmsnyder
Monday, February 21, 2011 - 15:24
on Blog post
Pan-demonium: Scones, Oatmeal Bread and Focaccia
Low protein UK flours - still trying to find the holes

Juergen Krauss
Monday, February 21, 2011 - 15:20
on Blog post
Test Tube Baking [1] continued: White French Bread - overproof
It seems so! Lol
Eric
ehanner
Monday, February 21, 2011 - 15:17
on Blog post
Fun With French Bread
Nice looking miche, sPh!

dmsnyder
Monday, February 21, 2011 - 15:16
on Blog post
Slave to fashion
Thanks Cranbo
ehanner
Monday, February 21, 2011 - 15:14
on Blog post
Fun With French Bread
txfarmer-You will have fun with this
ehanner
Monday, February 21, 2011 - 15:12
on Blog post
Fun With French Bread
Very nice, Eric!

dmsnyder
Monday, February 21, 2011 - 15:12
on Blog post
Fun With French Bread
Thanks Akiko
ehanner
Monday, February 21, 2011 - 15:09
on Blog post
Fun With French Bread
Thank you Sylvia.
Nice of you
ehanner
Monday, February 21, 2011 - 15:07
on Blog post
Fun With French Bread
Thanks Varda!
ehanner
Monday, February 21, 2011 - 15:06
on Blog post
Fun With French Bread
Thanks Pat
ehanner
Monday, February 21, 2011 - 15:04
on Blog post
Fun With French Bread
Lots of learning

Juergen Krauss
Monday, February 21, 2011 - 14:59
on Blog post
Test Tube Baking [2]: Bulk fermentation, doubling in size
Hey what's so great about

varda
Monday, February 21, 2011 - 14:54
on Blog post
Fun With French Bread
Looks Beautiful and

SylviaH
Monday, February 21, 2011 - 14:49
on Blog post
Fun With French Bread
Thanks for trying
proth5
Monday, February 21, 2011 - 14:48
on Blog post
Fun With French Bread
Thank you for sharing the information, Robyn
teketeke
Monday, February 21, 2011 - 14:42
on Forum topic
Bread machines- France:instant! Japan:Rice
There are some really wild

freerk
Monday, February 21, 2011 - 14:39
on Forum topic
The making of a "Frisian Sugarbread", not for the fainthearted!
Great looking French bread, Eric!
teketeke
Monday, February 21, 2011 - 14:32
on Blog post
Fun With French Bread
Seed starter vs. mother starter
sphealey
Monday, February 21, 2011 - 14:30
on Forum topic
Seed Starter or Mother Starter?
Try your local bakery, they

arlo
Monday, February 21, 2011 - 14:22
on Forum topic
bulk galahad flour
Ah yes, Zing's chocolate

arlo
Monday, February 21, 2011 - 14:21
on Forum topic
Chocolate cherry bread recipe
Chocolate Cherry Bread

Floydm
Monday, February 21, 2011 - 14:21
on Forum topic
Chocolate cherry bread recipe
Your point is understood
rayel
Monday, February 21, 2011 - 14:17
on Forum topic
America's Test Kitchen's Amazing tasting yeasted whole wheat sandwich bread
Beautiful shape! I missed the
txfarmer
Monday, February 21, 2011 - 14:12
on Blog post
Fun With French Bread
Lovely!

Jaydot
Monday, February 21, 2011 - 13:57
on Forum topic
The making of a "Frisian Sugarbread", not for the fainthearted!
love bbq
cranbo
Monday, February 21, 2011 - 13:50
on Blog post
bread
there's a reason

nicodvb
Monday, February 21, 2011 - 13:49
on Forum topic
The making of a "Frisian Sugarbread", not for the fainthearted!
@Karen... That looks like a

Jo_Jo_
Monday, February 21, 2011 - 13:45
on Forum topic
Milling flour / flax seed / oat bran
beautiful!
cranbo
Monday, February 21, 2011 - 13:39
on Blog post
Fun With French Bread
Tablespoon, it is!
dahoops
Monday, February 21, 2011 - 13:38
on Blog post
3 Cheese Semolina and Barley loaves
just feed it
cranbo
Monday, February 21, 2011 - 13:37
on Forum topic
Seed Starter or Mother Starter?
Active Starter
Ford
Monday, February 21, 2011 - 13:35
on Forum topic
Seed Starter or Mother Starter?
Nice Profile!
ehanner
Monday, February 21, 2011 - 13:32
on Blog post
Slave to fashion
really beautiful; strawberry & raisin water?
cranbo
Monday, February 21, 2011 - 13:29
on Blog post
The amazing baguette
Egg whites - hmm.....
rjerden
Monday, February 21, 2011 - 13:23
on Forum topic
Bad results using vital wheat gluten in low gluten flour biga